X22 肉类加工制品 标准查询与下载
共找到 665 条与 肉类加工制品 相关的标准，共 45 页
이 표준은 쇠고기 및 돼지고기 포장육 시험방법에 대하여 규정한다.
Testing methods for meat, packaged
- ICS
- 67.120.10;67.120.00
- CCS
- X22
- 发布
- 2013-12-31
- 实施
- 2013/12/31
本标准规定了生鲜畜禽肉冷链物流过程的术语和定义、冷加工、包装、贮存、运输、批发及零售的要求。本标准适用于生鲜畜禽肉从冷加工到零售终端的整个冷链物流过程中的质量控制。
Technical specification for cold chain logistics of fresh livestock and poultry meat
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013-12-13
- 实施
- 2014-04-01
A Feast of Hunan Cuisine Part 5: Braised Chrysanthemum Beef Tendon
- ICS
- 67.120.01
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 4: Stewed Yellow Beef
- ICS
- 67.120
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 13: Hot and Sour Lamb
- ICS
- 67.120.01
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 1: Family Portrait
- ICS
- 67.120
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 5: Steamed Lamei
- ICS
- 67.120
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
本标准规定了出口肉和肉制品中利谷隆及其代谢物(3,4-二氯苯胺)残留量的测定方法。本标准适用于出口猪肉、猪肾、猪肝、猪肠衣、午餐肉、香肠等肉及肉制品中利谷隆及其代谢物(3,4-二氯苯胺)残留量的液相色谱-质谱/质谱测定和确证。
Determination of linuron and its metabolite residues in meat and meat products for export.HPLC-MS/MS method
- ICS
- CCS
- X22
- 发布
- 2013-08-30
- 实施
- 2014-03-01
本标准规定了出口动物源性食品中二溴磷残留量的气相色谱测定方法和液相色谱-质谱/质谱确证方法。本标准适用于猪肉、猪肝、鸡肉、牛肉、鱼肉、猪肉罐头和鸡蛋中二溴磷残留量的检测和确证。
Determination of naled residue in foodstuffs of animal origin for export
- ICS
- CCS
- X22
- 发布
- 2013-08-30
- 实施
- 2014-03-01
本标准规定了出口肉及肉制品中2,4-滴丁酯残留量检测的制样、气相色谱测定和气相色谱-质谱测定及确证方法。本标准适用于出口鸡肉、猪肉、牛和猪肉香肠中2,4-滴丁酯残留量的检测和确证。本方法的测定低限为0.005 mg/kg。
Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method
- ICS
- CCS
- X22
- 发布
- 2013-08-30
- 实施
- 2014-03-01
本标准规定了出口肉及肉制品中辟哒酮残留量检测的制样和气相色谱测定方法。本标准适用于出口猪肉、猪肝、猪肾、猪肉香肠、牛肉和牛肝中辟哒酮残留量的检测。
Determination of pyrazon residues in meat and meat products for export.GC method
- ICS
- CCS
- X22
- 发布
- 2013-08-30
- 实施
- 2014-03-01
Technical specification for high-grade beef cattle carcass segmentation
- ICS
- 65.020.30
- CCS
- X22
- 发布
- 2013-04-16
- 实施
- 2013-04-16
本标准规定了出口肉品中甲氧滴滴涕残留量的气相色谱/质谱测定方法。本标准适用于出口鸡肉、鸭肉、猪肉中甲氧滴滴涕残留量的测定。
Determination of methoxychlor residues in meat for export.GC/MS method
- ICS
- CCS
- X22
- 发布
- 2013-03-01
- 实施
- 2013-09-16
本标准规定了猪副产品的术语和定义、要求、贮存等。本标准适用于3.1定义的产品的生产利用。
Technical regulations for utilization of pig by-products
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013-01-23
- 实施
- 2013-09-01
Beef. Carcases and cuts. Requirements for supply and quality control
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013
- 实施
- 2017-07-01
Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013
- 实施
- 2015-07-01
Meat and meat products. Detection of polyphosphates
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013
- 实施
- 2017-07-01
Ovine meat. Carcases and cuts. Requirements for supply and quality control
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2013
- 实施
- 2017-07-01
이 표준은 식육, 어육, 알, 채소 등을 세절하여 조미한 것에 감자, 고구마, 호박 등을
Frozen croquette
- ICS
- 67.060
- CCS
- X22
- 发布
- 2012-12-29
- 实施
- 2012-12-29
이 표준은 대분할된 소갈비와 돼지갈비를 일정한 크기로 절단하여 정형한 것을 간장, 설탕,
Seasoned rib meat
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2012-12-29
- 实施
- 2012-12-29
