UNE-CEN ISO/TR 6579-3:2015 IN
食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 第3部分:沙门氏菌属血清分型指南(ISO/TR 6579-3:2014)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)