ISO 6887-3:2017/Amd 1:2020
食物链微生物学 微生物检验用试验样品、初始悬浮液和十进制稀释液的制备 第3部分:鱼和渔业制备的具体规则
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery