BS ISO 8262-2-2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.食用冰和冰混合物
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
This part of ISO 8262 | IDF 124 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rose-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents). NOTE Milk-based edible ices and ice-mixes containing no or not more than a few percent of the above ingredients can be examined by the method utilizing the RG principle given in ISO 7328.