EN 13697:2001
化学消毒剂和防腐剂.评价食品,工业,家用和研究所区域中使用化学消毒剂的杀细菌和/或杀真菌作用的定量不透水表面试验的试验方法和要求

化学消毒剂和防腐剂.评价食品,工业,家用和研究所区域中使用化学消毒剂的杀细菌和/或杀真菌作用的定量不透水表面试验的试验方法和要求, 您可以免费下载预览页

适用范围: This European Standard specifies a test method (phase 2/step 2) andThe minimum requirements for bactericidaland/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hardwater and that are used in food, industrial, domestic and institutional areas, excluding areas and situations wheredisinfection is medically indicated and excluding products used on living tissues.The scope of this European Standard applies at least toThe following:a) Processing, distribution and retailing of:1) Food of animal origin:milk and milk products一meat and meat productsfish, seafood and products;一eggs and egg products:animal feeds;2) Food of vegetable origin: 一beverages;fruits, vegetables and derivatives (including sugar distillery);一flour, milling and backing;animal feeds:b) Institutional and domestic areas:一catering establishmentspublic areas一public transports;schools;nursenes;一shops一sports roomswaste container (bins);hotels:一dwellings;clinically non sensitive areas of hospitals;

EN 13697:2001化学消毒剂和防腐剂.评价食品,工业,家用和研究所区域中使用化学消毒剂的杀细菌和/或杀真菌作用的定量不透水表面试验的试验方法和要求