BIP 2016-2003
IMS:食品安全管理(综合管理体系系列)
IMS: Managing Food Safety (Integrated Management Systems Series)
购买全文，请联系:
- 标准号
- BIP 2016-2003
- 发布
- 2003年
- 发布单位
- 英国标准学会
- 适用范围
- Author: Helen Hinch IMS: Managing Food and Safety examines product control in the food industry and the characteristics that make its management different from that of other industries. Particular attention is given to the role of the HACCP (Hazard Analysis and Critical Control Point) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.