DIN EN 14133-2003DIN EN 14133-2008DIN EN 14133 Berichtigung 1-2007
适用范围
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using
immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3].
This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for
collaborative study procedures to validate characteristics of a method of analysis for the determination of
ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.