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Taste Tester

Taste Tester, Total:495 items.

In the international standard classification, Taste Tester involves: Air quality, Equipment for the paper industry, Pharmaceutics, Terminology (principles and coordination), Water quality, Analytical chemistry, Sugar. Sugar products. Starch, Paper and board, Sensory analysis, Farming and forestry, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Linear and angular measurements, Road engineering, Vocabularies, Law. Administration, Optics and optical measurements, Optical equipment, Radiation protection, Leather technology, Coatings and related processes used in aerospace industry, Medical equipment, Natural gas, General methods of tests and analysis for food products, Electrical and electronic testing, Waxes, bituminous materials and other petroleum products, Paints and varnishes, Rubber, Textile machinery, Paint ingredients, Fuels, Construction industry, Cereals, pulses and derived products, Milk and milk products, Thermodynamics and temperature measurements, Nuclear energy engineering, Geology. Meteorology. Hydrology, Mining and quarrying, Protection of and in buildings, Products of the chemical industry, Reinforced plastics, Construction technology, Gears, Plastics, Equipment for railway/cableway construction and maintenance, Measurement of volume, mass, density, viscosity, Commercial vehicles, Organic chemicals, Electromagnetic compatibility (EMC), Photography, Products of the textile industry, Non-ferrous metals, Transport, Farm buildings, structures and installations, Packaging materials and accessories, Metrology and measurement in general, Testing of metals, Mechanical testing, Electricity. Magnetism. Electrical and magnetic measurements, Acoustics and acoustic measurements, Telecommunications in general, Textile fibres, Glass, Installations in buildings, Aircraft and space vehicles in general, Equipment for petroleum and natural gas industries, Machine tool systems, Earth-moving machinery, Shipbuilding and marine structures in general, Protective equipment, Quality, Characteristics and design of machines, apparatus, equipment, Adhesives, Surface treatment and coating, CONSTRUCTION MATERIALS AND BUILDING, Internal combustion engines, Diagnostic, maintenance and test equipment.


British Standards Institution (BSI), Taste Tester

  • BS EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry
  • BS EN 13725:2022 Air quality - Determination of odour concentration by dynamic olfactometry
  • 19/30382405 DC BS EN 13725. Stationary source emissions. Determination of odour concentration by dynamic olfactometry and odour emission rate from stationary sources
  • BS EN ISO 5402-1:2017 Leather. Determination of flex resistance. Flexometer method
  • BS EN ISO 5402-1:2011 Leather. Determination of flex resistance. Flexometer method
  • BS ISO 18898:2012 Rubber. Calibration and verification of hardness testers
  • BS ISO 18898:2016 Rubber. Calibration and verification of hardness testers
  • BS 7334-4:1992 Measuring instruments for building construction. Methods for determining accuracy in use of theodolites
  • BS 7334-7:1992 Measuring instruments for building construction - Methods for determining accuracy in use of instruments when used for setting out
  • BS 7334-3:1990 Measuring instruments for building construction. Methods for determining accuracy in use: optical levelling instruments
  • BS 5929-7:1992 Methods for sensory analysis of food - Investigating sensitivity of taste
  • BS 7334-8:1992 Measuring instruments for building construction. Methods for determining accuracy in use of electronic distance-measuring instruments up to 150 m
  • BS 7334-5:1992 Measuring instruments for building construction. Methods for determining accuracy in use of optical plumbing instruments
  • BS IEC 61336:1996 Nuclear instrumentation. Thickness measurement systems utilizing ionizing radiation. Definitions and test methods
  • BS IEC 60692:1999 Nuclear instrumentation. Density gauges utilizing ionizing radiation. Definitions and test methods
  • BS 7334-6:1992 Measuring instruments for building construction - Methods for determining accuracy in use of laser instruments
  • BS EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
  • BS EN ISO 105-A06:1997 Textiles. Tests for colour fastness. Instrumental determination of 1/1 standard depth of colour
  • BS EN ISO 7541:2020 Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
  • BS EN ISO 1973:1996 Textile fibres - Determination of linear density - Gravimetric method and vibroscope method
  • BS EN ISO 1973:2021 Textile fibres. Determination of linear density. Gravimetric method and vibroscope method
  • BS EN ISO 105-A05:1997 Textiles. Tests for colour fastness. Instrumental assessment of change of colour for determination of grey scale rating
  • BS EN ISO 11664-1:2011 Colorimetry. CIE standard colorimetric observers
  • BS 4044:1989 Methods for determination of fibre length by comb sorter diagram
  • BS ISO 11614:1999 Reciprocating internal combustion compression-ignition engines - Apparatus for measurement of the opacity and for determination of the light absorption coefficient of exhaust gas

Association Francaise de Normalisation, Taste Tester

  • NF X43-327:2003 Air quality - Determination of odour concentration by dynamic olfactometry.
  • NF X43-327*NF EN 13725:2022 Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
  • NF V32-069*NF ISO 3513:1995 Chillies. Determination of scoville index.
  • NF V09-002:2005 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
  • NF V09-002*NF ISO 3972:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
  • NF X43-101:1986 Air quality. Method of measurement of the odour of gaseous effluent. Determination of the dilution factor at the threshold of perception.
  • NF ISO 920:2018 Laine - Détermination de la longueur de barbe et de la hauteur des fibres sur appareil à peignes
  • NF E11-096:1987 Length measuring instruments. Depth gauges.
  • NF T90-035*NF EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN).
  • NF V09-023:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
  • NF V32-156:1982 Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.
  • NF T90-035:1997 Water analysis - Determination of the threshold odour number (TON) and threshold flavour number (TFN).
  • NF E11-300:1986 Instruments de mesurage des angles - Généralités
  • NF E11-305:1988 Instruments de mesurage des angles - Mesures matérialisées
  • NF V32-172*NF EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
  • XP CEN/TS 17021:2018 Émissions de sources fixes - Détermination de la concentration massique en dioxyde de soufre par des techniques instrumentales
  • NF EN ISO 105-A06:1997 Textiles - Essais de solidité des teintures - Partie A06 : détermination instrumentale de la profondeur de teinte standard 1/1.
  • NF EN ISO 7541:2020 Épices et condiments - Détermination spectrophotométrique de la couleur extractible du paprika
  • NF E11-016:1987 Length measuring instruments - Fringe counting,laser source interferometers
  • NF X43-103:1996 Air quality. Olfactometric measurements. Measurement of the odour of a gazeous effluent. Supra-threshold methods.
  • NF V32-176*NF EN ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
  • XP X43-043*XP CEN/TS 17021:2018 Stationary source emissions - Determination of the mass concentration of sulphur dioxide by instrumental techniques
  • E11-016:1987 Length measuring instruments. Fringe counting, laser source interferometers.
  • NF EN ISO 22665:2013 Optique et instruments ophtalmiques - Appareil pour le mesurage de la longueur axiale de l'oeil
  • NF EN ISO 1973:2021 Fibres textiles - Détermination de la masse linéique - Méthode gravimétrique et méthode au vibroscope

German Institute for Standardization, Taste Tester

  • DIN EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003
  • DIN 10959:1998 Sensory analysis - Determination of sensitivity of taste
  • DIN EN 13725 Berichtigung 1:2006 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003, Corrigenda to DIN EN 13725:2003-07; German version EN 13725:2003/AC:2006
  • DIN EN 13725:2022 Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
  • DIN VDE 0405-1:1995 Determination of breath alcohol concentration - Part 1: Terms and definitions
  • DIN VDE 0405-3:1995 Determination of breath alcohol concentration - Part 3: Test method
  • DIN EN 13725 Corrigendum 1:2006 Air quality - Determination of odour concentration by dynamic olfactometry Corrigendum 1 to English version of DIN EN 13725:2003-07
  • DIN 18724:1990 Geodetic instruments; precision of levels and theodolites from technical data
  • DIN EN 59:1977 Glass Reinforced Plastics; Measurement of Hardness by Means of a Barcol Impressor
  • DIN IEC 61336:1999-05 Nuclear instrumentation - Thickness measurement systems utilizing ionizing radiation - Definitions and test methods (IEC 61336:1996)
  • DIN EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); English version of DIN EN 1622:2006-10
  • DIN 18723-7:1990-07 Field procedure for precision testing of surveying instruments; gyroscopes
  • DIN CEN/TS 17021:2017-05*DIN SPEC 33976:2017-05 Stationary source emissions - Determination of the mass concentration of sulphur dioxide by instrumental techniques; German version CEN/TS 17021:2017
  • DIN EN ISO 7541:2020-11 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
  • DIN 53523-2:1991 Determination of Mooney viscosity of rubber; test apparatus
  • DIN 18723-4:1990 Field procedure for precision testing of surveying instruments; optical distance measuring instruments
  • DIN EN ISO 1973:2021-12 Textile fibres - Determination of linear density - Gravimetric method and vibroscope method (ISO 1973:2021); German version EN ISO 1973:2021

Professional Standard - Light Industry, Taste Tester

Association of German Mechanical Engineers, Taste Tester

  • VDI 3882 Blatt 1-1992 Olfactometry; determination of odour intensity
  • VDI 3940 Blatt 3-2010 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone
  • VDI 3940 Blatt 5-2013 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Instructions and examples of use
  • VDI 3940 Blatt 3 Berichtigung 1-2011 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Corrigendum concerning guideline VDI 3940 Part 3:2010-01
  • VDI 3884 Blatt 1-2015 Olfactometry - Determination of odour concentration by dynamic olfactometry - Supplementary instructions for application of DIN EN 13725
  • VDI 3882 Blatt 2-1994 Olfactometry - Determination of hedonic odour tone
  • VDI/VDE 2602 Blatt 4-2014 Surface measurement - Roughness measurement using contact (stylus) instruments - Calibration, uncertainty of measurement

工业和信息化部, Taste Tester

Group Standards of the People's Republic of China, Taste Tester

RU-GOST R, Taste Tester

  • GOST 3351-1974 Drinking water. Methods for determination of odour, taste, colour and turbidity
  • GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness
  • GOST 22387.5-2014 Gas for domestic and public use. Methods for determination of odor intensity
  • GOST R 57164-2016 Drinking water. Methods for determination of odour, taste and turbidity
  • GOST 22387.5-1977 Gas for domestic and public utilities. Methods for determination of odour intensity
  • GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
  • GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch
  • GOST 29026-1991 Coal tar pitch. Method for determination of softening on apparatus VUCHIN-KLS
  • GOST ISO 5402-1-2014 Leather. Determination of flex resistance. Part 1. Flexometer method
  • GOST 4.385-1985 Product-quality index system. Meters for mognetic induction and meters for magnetic flux. Index nomenclature
  • GOST 5233-1989 Paint materials. Method for determination of coating hardness pendulum instrument
  • GOST 8.398-1980 State system for ensuring the uniformity of measurements. Hardness testing machines for metals and alloys. Methods and means of verification

Japanese Industrial Standards Committee (JISC), Taste Tester

  • JIS K 0801:1986 Continuous turbidimeter
  • JIS B 7901:1998 Geodetic instruments -- Levels -- Field procedures for determining accuracy
  • JIS B 7909:1998 Geodetic instruments -- Theodolites -- Field procedures for determining accuracy
  • JIS P 8143:2009 Paper -- Determination of stiffness -- Clark stiffness tester method
  • JIS B 7451:1997 Instruments for the assessment of departure from roundness -- Measurement of variations in radius
  • JIS B 7440:1987 Test code for accuracy of coordinate measuring machines
  • JIS B 7922:2017 Electronic Wet-bulb globe temperature (WBGT) index meter
  • JIS B 7910:1997 Electro-optical distance measuring instruments (EDM) -- Field procedures for determining accuracy
  • JIS B 8573:2011 Road tankers with volume scale level gauging
  • JIS P 8114:1994 Testing method for folding endurance of paper and paperboard by schopper tester
  • JIS T 1190:1987 Stabilometers

轻工业部, Taste Tester

Korean Agency for Technology and Standards (KATS), Taste Tester

  • KS M 7096-2018 Paper — Determination of stiffness by Clark stiffness tester
  • KS B 0501-2001 Instruments for the measurement of surfaceroughness by the stylus method-Profile method
  • KS I ISO 22719:2009 Water quality-Determination of total alkalinity in sea water using high precision potentiometric titration
  • KS B 0506-1975 Instruments for the Measurement of Surface Roughness by the Interferometric Method
  • KS M ISO 18898:2010 Rubber-Calibration and verification of hardness testers
  • KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
  • KS M ISO 5402-1:2013 Leather ㅡ Determination of flex resistance ㅡ Part I: Flexometer method
  • KS B ISO 12857-2-2002(2022) Optics and optical instruments－Geodetic instruments－Field procedures for determining accuracy－Part 2：Theodolites
  • KS B ISO 12857-1-2002(2022) Optics and optical instruments－Geodetic instruments－Field procedures for determining accuracy－Part 1：Levels
  • KS C 1612-2009 Electrical resistance moisture meters for cereal grains
  • KS L 5106-1995 Testing method for fineness of portland cement by air permeability apparatus
  • KS B 5632-2019 Electro-optical distance measuring instruments(EDM) — Field procedures for determining accuracy
  • KS B ISO 12857-2-2002(2017) Optics and optical instruments－Geodetic instruments－Field procedures for determining accuracy－Part 2：Theodolites
  • KS B ISO 8322-8-2002(2017) Building construction－Measuring instruments－Procedures for determining accuracy in use－Part 8：Electronic distance－measuring instruments up to 150 m
  • KS K ISO 105-A06:2019 Textiles — Tests for colour fastness — Part A06: Instrumental determination of 1/1 standard depth of colour
  • KS B 5238-2009 Lever type dial test indicators
  • KS K ISO 105-A06:2008 Textiles-Tests for colour fastness-Instrumental determination of 1/1 standard depth of colour
  • KS K ISO 105-A06:2014 Textiles — Tests for colour fastness — Instrumental determination of 1/1 standard depth of colour
  • KS C IEC 60514-2003(2013) Acceptance inspection of Class 2 alternating current－watthour meters
  • KS B ISO 8322-8-2002(2022) Building construction－Measuring instruments－Procedures for determining accuracy in use－Part 8：Electronic distance－measuring instruments up to 150 m
  • KS Q ISO 13301:2009 Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
  • KS D ISO 10216:2012 Anodizing of aluminium and its alloys-Instrumental determination of image clarity of anodic oxidation coatings-Instrumental method

National Metrological Verification Regulations of the People's Republic of China, Taste Tester

International Organization for Standardization (ISO), Taste Tester

  • ISO 3972:1979 Sensory analysis; Determination of sensitivity of taste
  • ISO 22719:2008 Water quality - Determination of total alkalinity in sea water using high precision potentiometric titration
  • ISO 18898:2016 Rubber - Calibration and verification of hardness testers
  • ISO 18898:2012 Rubber - Calibration and verification of hardness testers
  • ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
  • ISO 5402-1:2011 Leather - Determination of flex resistance - Part 1: Flexometer method
  • ISO 5402-1:2017 Leather - Determination of flex resistance - Part 1: Flexometer method
  • ISO 8322-4:1991 Building construction — Measuring instruments — Procedures for determining accuracy in use — Part 4: Theodolites
  • ISO 8322-7:1991 Building construction; measuring instruments; procedures for determining accuracy in use; part 7: instruments when used for setting out
  • ISO 14807:2001 Photography - Transmission and reflection densitometers - Method for determining performance
  • ISO 8322-3:1989 Building construction; measuring instruments; procedures for determining accuracy in use; part 3: optical levelling instruments
  • ISO 3588:1977 Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)
  • ISO/CIE 10527:1991 CIE standard colorimetric observers
  • ISO 1208:1982 Spices and condiments; Determination of filth
  • ISO 7541:2020 Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
  • ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
  • ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
  • ISO 10216:2010 Anodizing of aluminium and its alloys - Instrumental determination of image clarity of anodic oxidation coatings - Instrumental method
  • ISO 10216:1992 Anodized aluminium and aluminium alloys; instrumental determination of image clarity of anodic oxidation coatings; instrumental method
  • ISO 10216:2017 Anodizing of aluminium and its alloys - Instrumental determination of image clarity of anodic oxidation coatings - Instrumental method
  • ISO 8322-6:1991 Building construction; measuring instruments; procedures for determining accuracy in use; part 6: laser instruments
  • ISO 11614:1999 Reciprocating internal combustion compression-ignition engines - Apparatus for measurement of the opacity and for determination of the light absorption coefficient of exhaust gas

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Taste Tester

  • GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste
  • GB/T 5525-2008 Vegetable fats and oils.Method for identification of transparency,odor and flavor
  • GB/T 12312-2012 Sensory analysis.Method of investigating sensitivity of taste
  • GB/T 1538-1979 Determination of paper board folding strength(Shawbel's)
  • GB/T 6688-1986 Determination of relative strength of dyes(Instrumental method)
  • GB/T 12729.4-1991 Spices and condiments--Determination of degree of fineness of grinding--Hand sieving method
  • GB/T 12729.4-2008 Spices and condiments.Determination of degree of fineness of grinding(hand sieving method)
  • GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
  • GB/T 26098-2010 Roundness measuring instrument
  • GB/T 2679.5-1995 Paper and board--Determination of folding endurance (MIT tester)
  • GB/T 9338-1988 Method of instrumental measurement of whiteness of fluorescent whitening agents
  • GB/T 6688-2008 Dyestuffs.Determination of relative strength and color difference.Instrumental method
  • GB/T 9338-2008 Fluorescent whitening agents.Determination of relative whiteness.Instrumental measurement
  • GB/T 13216.3-1991 Test methods for glycerines--Determination of odour
  • GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
  • GB/T 16990-1997 Textiles--Tests for colour fastness--Instrumental determination of 1/1 standard depth of colour
  • GB/T 11161-1989 Dial and scale of electrical instruments
  • GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
  • GB/T 10254-1988 Calibration for radiation protection instruments beta doseratemeters
  • GB/T 28024-2011 Determination of sensory odours for products with filling materials
  • GB/T 21989-2008 Plastics.Poly(vinyl chloride)pastes.Determination of apparent viscosity using the Severs rheometer

PL-PKN, Taste Tester

  • PN A79094-1992 Beer. Determination of the bitterness value by spectrophotometric method
  • PN C04243-1972 Plastics Determination of flexural streng?hby Dynstat apparatus
  • PN Z04171-02-1986 Air purity protection ests for picric acid etermination of picric acid n work places by UV pectrophotometry absorption
  • PN C04557-1972 Water and waste water Determination of odór and flavour
  • PN M53265-1964 Measuring instruments Cylinder dial gauges

Professional Standard - Agriculture, Taste Tester

  • GB 12315-1990 Sensory analysis Determination of taste sensitivity
  • SN/T 5050.2-2018 Cotton for import and export - Part 2: Test method of sticking instrument for length determination
  • NY/T 1753-2009 Determination of the pasting poperties of rice.Rapid visco analyzer(RVA)method

European Committee for Standardization (CEN), Taste Tester

  • FprEN 13725-2021 Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
  • EN ISO 5402-1:2017 Leather - Determination of flex resistance - Part 1: Flexometer method
  • EN ISO 5402-1:2022 Leather - Determination of flex resistance - Part 1: Flexometer method (ISO 5402-1:2022)
  • EN ISO 5402-1:2011 Leather - Determination of flex resistance - Part 1: Flexometer method
  • EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
  • EN 1622:1997 Water Analysis - Determination of the Threshold Odour Number (TON) and Threshold Flavour Number (TFN)
  • CEN/TS 17021:2017 Stationary source emissions - Determination of the mass concentration of sulphur dioxide by instrumental techniques
  • EN 59:1977 Glass Reinforced Plastics: Measurement of Hardness by Means of a Barcol Impressor
  • EN 13205:2001 Workplace Atmospheres - Assessment of Performance of Instruments for Measurement of Airborne Particle Concentrations
  • PD CEN/TS 17021:2017 Stationary source emissions - Determination of the mass concentration of sulphur dioxide by instrumental techniques
  • EN 16896:2016 Petroleum products and related products - Determination of kinematic viscosity - Method by Stabinger type viscosimeter

RO-ASRO, Taste Tester

National Metrological Technical Specifications of the People's Republic of China, Taste Tester

GOSTR, Taste Tester

  • GOST 5472-1950 Plant oils. Determination of flavour, colour and transparency
  • GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste

HU-MSZT, Taste Tester

CEN - European Committee for Standardization, Taste Tester

  • PREN 13725-2019 Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate from stationary sources

Professional Standard - Petroleum, Taste Tester

  • SY/T 6369-1998 Core oil-water saturation measuring apparatus
  • SY/T 5682-1995 Specifications for Drilling Depth Measuring Instrument
  • SY/T 6182-1996 Production Profile Logging Tool Calibration Procedure Fluid Density Logging Tool
  • SY/T 5880.4-1995 Petroleum logging instrument calibration sound velocity logging instrument
  • SY/T 6582.3-2003 The calibration for petroleum nuclear logging tool Part 3:The calibration for compensated density/litho-density tool
  • SY/T 6323-1997 Neutron logging tool calibration
  • SY/T 6582.2-2003 The calibration for petroleum nuclear logging tool Part 2:The calibration for natural gamma-ray logging tool
  • SY/T 6582.4-2003 The calibration for petroleum nuclear logging tool Part 4:The calibration for compensated neutron tool
  • SY/T 6298-1997 Core porosimeter
  • SY/T 6579-2003 The calibration method for density tool
  • SY/T 5704-2004 Formation Dip Logging Tool Scale
  • SY 5880.4-1995 Petroleum logging instrument calibration sound velocity logging

CZ-CSN, Taste Tester

Professional Standard - Traffic, Taste Tester

Military Standard of the People's Republic of China-General Armament Department, Taste Tester

ES-AENOR, Taste Tester

Danish Standards Foundation, Taste Tester

  • DS/EN 13725/AC:2006 Air quality – Determination of odour concentration by dynamic olfactometry
  • DS/EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry
  • DS/ISO/TR 16153:2005 Piston-operated volumetric instruments - Determination of uncertainty for volume measurements made using the photometric method
  • DS 2362-1:1994 Measuring equipment-Inclination measuring instruments-Part 1:Inclination measuring instruments (levels)-Definitions,requirements,testing
  • DS/EN ISO 1973:1996 Textile fibres - Determination of linear density - Gravimetric method and vibroscope method
  • DS/ISO 1973:2021 Textile fibres – Determination of linear density – Gravimetric method and vibroscope method

Lithuanian Standards Office , Taste Tester

  • LST EN 13725-2004 Air quality - Determination of odour concentration by dynamic olfactometry
  • LST EN 13725-2004/AC-2006 Air quality - Determination of odour concentration by dynamic olfactometry
  • LST EN 1622-2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
  • LST ISO 3588:2003 Spices and condiments. Determination of degree of fineness of grinding. Hand sieving method (Reference method) (identical ISO 3588:1977)

IT-UNI, Taste Tester

AENOR, Taste Tester

  • UNE-EN 13725:2004 Air quality - Determination of odour concentration by dynamic olfactometry
  • UNE 40225-2:1974 IN PERIODICAL CONTROLS OF THE ELECTRONIC EVENESS TESTER.
  • UNE-ISO 3588:2010 Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
  • UNE-EN 1622:2007 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
  • UNE-ISO 1208:2010 Spices and condiments. Determination of filth

International Electrotechnical Commission (IEC), Taste Tester

  • IEC TR 62461:2006 Radiation protection instrumentation - Determination of uncertainty in measurement
  • IEC TR 62461:2015 Radiation protection instrumentation - Determination of uncertainty in measurement
  • IEC 61874:1998 Nuclear instrumentation - Geophysical borehole instrumentation to determine rock density ("density logging")
  • CISPR 16-4-2:2011 Specification for radio disturbance and immunity measuring apparatus and methods - Part 4-2: Uncertainties, statistics and limit modelling - Measurement instrumentation uncertainty
  • CISPR 16-4-2:2011+AMD1:2014+AMD2:2018 CSV Specification for radio disturbance and immunity measuring apparatus and methods - Part 4-2: Uncertainties, statistics and limit modelling - Measurement instrumentation uncertainty
  • CISPR 16-4-2-2011+AMD1-2014+AMD2-2018 CSV Specification for radio disturbance and immunity measuring apparatus and methods - Part 4-2: Uncertainties, statistics and limit modelling - Measurement instrumentation uncertainty

Society of Automotive Engineers (SAE), Taste Tester

Taiwan Provincial Standard of the People's Republic of China, Taste Tester

  • CNS 10794-1984 Instruments for the Measurement of Surface Roughness by the Stylus Method
  • CNS 8051-1981 Spices and Condiments Determination of Degree of Fineness of Grinding Hand Sieving Method
  • CNS 8050-1981 Spices and Condiments - Chillies - Determination of Scoville Index

Professional Standard - Nuclear Industry, Taste Tester

Professional Standard - Machinery, Taste Tester

VN-TCVN, Taste Tester

  • TCVN 2627-1993 Vegetable oils.Method for determination of colour, odour and limpidity
  • TCVN 6059-2009 Beer.Determination of bitterness
  • TCVN 4890-1989 Spices and condiments.Determination of degree of fineness of grinding.Hand sieving method (Reference method)
  • TCVN 4892-1989 Spices and condiments.Determination of filth
  • TCVN 7038-2002 Spices and condiments.Determination of total ash
  • TCVN 6129-1996 Pulses.Determination of impurities, size, foreign odours, insects, and species and variety.Test methods

Professional Standard - Energy, Taste Tester

  • NB/SH/T 0739-2014 Standard test method for viscosity determination of asphalt materials at elevated temperatures using a rotational viscometer
  • NB/SH/T 0737-2014 Standard test method for elastic recovery of asphalt materials by ductilometer
  • NB/SH/T 6009-2020 Determination of smell and taste of paraffin by electronic nose method

国家市场监督管理总局、中国国家标准化管理委员会, Taste Tester

  • GB/T 37361-2019 Determination of the film thickness—Ultrasonic thickness gauge method
  • GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
  • GB/T 41485-2022 Nuclear instrumentation—Geophysical borehole instrumentation to determine rock density

Professional Standard - Surveying and Mapping, Taste Tester

  • CH 8017-1999 Verification Regulation for the Genaral Accuracy of Aerophotogrammetric Instruments

Professional Standard - Building Materials, Taste Tester

  • JC/T 958-2005 Flow table for determine mortar fluidity
  • JC/T 727-1982(1996) Apparatus for physical test of cement.Apparatus for testing normal consistency and setting time of paste
  • JC/T 727-2005 Apparatus for determining normal consistency and setting time of cement paste

Professional Standard - Textile, Taste Tester

SAE - SAE International, Taste Tester

SE-SIS, Taste Tester

Professional Standard - Grain, Taste Tester

  • LS/T 1215-2008 Technical specification for calibrating wheat hardness index tester
  • LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)
  • LS/T 6107-2012 Automatic Titration Analyzer Method for Determination of Acid Value and Acidity of Animal and Vegetable Fats and Fats
  • LS/T 3704-2007 Technical requirements and test method for wheat hardness index tester

Professional Standard - Military and Civilian Products, Taste Tester

  • WJ 2276-1995 Verification rules for activated carbon and impregnated carbon particle size analyzer
  • WJ 2283-1995 Verification rules for activated carbon and impregnated carbon strength tester

European Committee for Electrotechnical Standardization（CENELEC）, Taste Tester

Professional Standard - Petrochemical Industry, Taste Tester

  • SH/T 0737-2003 Standard test method for elastic recovery of bituminous materials by ductilometer
  • SH/T 0739-2003 Standard test method for viscosity determination of unfilled asphalt using the Brookfield thermosel apparatus

US-COE, Taste Tester

Professional Standard - Meteorology, Taste Tester

  • QX/T 32-2005 Temperature grads automatic measuring instrument

中国气象局, Taste Tester

Indonesia Standards, Taste Tester

  • SNI 05-4533-1998 Instruments for the measurement of surface roughness by the profile method- Contact (stylus) instrumens of progressive profile transformation - Profile recording instrument

Professional Standard - Earthquake, Taste Tester

  • DB/T 28-2008 Calibration code of measuring instruments for magnetic induction of low field

水利部, Taste Tester

  • SL 123-2012 Calibration method of cement mortar fluidity tester

AT-ON, Taste Tester

  • ONORM M 6773-2001 Surface texture of tooth flanks - Roughness parameters, determination of roughness parameters using stylus instruments, measuring instruments and measuring conditions

CU-NC, Taste Tester

  • NC 41-46-1987 Leather. Determination of Starching Flexural Strength by Means of Bally Flexometer Testing Method
  • NC 80-29-1984 Fish and Shell-Fish. Fish Preserves. Detenaination of Color, Odour, Taste and Texture

Professional Standard - Chemical Industry, Taste Tester

  • HG/T 2756-1996 Determination of Gel Time of Phenolic Resin at a Given Temperature Using an Automatic Measuring Apparatus

Professional Standard - Railway, Taste Tester

Professional Standard - Post and Telecommunication, Taste Tester

Hebei Provincial Standard of the People's Republic of China, Taste Tester

American Society for Testing and Materials (ASTM), Taste Tester

  • ASTM E679-04 Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
  • ASTM E679-91(1997) Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
  • ASTM E679-04(2011) Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
  • ASTM E679-19 Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
  • ASTM B647-84(2006) Standard Test Method for Indentation Hardness of Aluminum Alloys by Means of a Webster Hardness Gage
  • ASTM E544-99 Standard Practices for Referencing Suprathreshold Odor Intensity
  • ASTM E544-99(2004) Standard Practices for Referencing Suprathreshold Odor Intensity
  • ASTM B647-10 Standard Test Method for Indentation Hardness of Aluminum Alloys by Means of a Webster Hardness Gage
  • ASTM C729-05 Standard Test Method for Density of Glass by the Sink-Float Comparator
  • ASTM D4339-01(2018) Standard Test Method for Determination of the Odor of Adhesives
  • ASTM A833-08a(2014) Standard Practice for Indentation Hardness of Metallic Materials by Comparison Hardness Testers

TR-TSE, Taste Tester

  • TS 3495-1980 SPICES AND CONDIMENTS DETERMINATION OF DEGREE OF FINENESS OF GRINDING HAND SIEVING METHOD (REFERANCE METHOD)

国家质量监督检验检疫总局, Taste Tester

  • SN/T 0859-2016 Determination of dehydroacetic acid in export seasonings by UV spectrophotometry

BE-NBN, Taste Tester

  • NBN-ISO 8322-4:1992 Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 4 : Theodolites
  • NBN-ISO 8322-5:1992 Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 5 : Optical plumbing instruments
  • NBN-ISO 8322-6:1992 Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 6 : Laser instruments
  • NBN-ISO 8322-7:1992 Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 7 : Instruments when used for setting oui
  • NBN-ISO 8322-8:1992 Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 8 : Electronic distance-measuring instruments up to 150 m

未注明发布机构, Taste Tester

  • BS IEC 61336:1996(1999) Nuclear instrumentation — Thickness measurement systems utilizing ionizing radiation — Definitions and test methods

Professional Standard - Commodity Inspection, Taste Tester

  • SN/T 0056-1992 Method for test of tinear density ofchemicat fibers for import.Vibration method
  • SN/T 0058-1992 Method for test of chemical/wool top lengthfor import.a wira fibre diagram machine

Guangdong Provincial Standard of the People's Republic of China, Taste Tester

  • DB44/T 1274-2013 Determination of Gel Strength of Frozen Surimi by Texture Analyzer

(U.S.) Ford Automotive Standards, Taste Tester

Shanghai Provincial Standard of the People's Republic of China, Taste Tester

Xinjiang Provincial Standard of the People's Republic of China, Taste Tester

  • DB65/T 4166-2018 Test method for the length and strength of wool bundles of sheep wool—Quick detection of wool bundle length and strength—Body test method

Professional Standard - Environmental Protection, Taste Tester

  • HJ 924-2017 Technical requirements and detection methods of COD photometric rapid detector

KR-KS, Taste Tester

  • KS K ISO 105-A06-2019 Textiles — Tests for colour fastness — Part A06: Instrumental determination of 1/1 standard depth of colour

Professional Standard - Forestry, Taste Tester

  • LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method

Professional Standard - Urban Construction, Taste Tester

中华全国供销合作总社, Taste Tester

American Society of Mechanical Engineers (ASME), Taste Tester

Standard Association of Australia （SAA）, Taste Tester

  • AS 2563:1996 Wavelength dispersive X-ray fluorescence spectrometers - Determination of precision

工业和信息化部/国家能源局, Taste Tester

  • JB/T 12723-2016 Technical Specifications for Thermal Deformation/Vicat Softening Temperature Tester

Professional Standard - Geology, Taste Tester

  • DZ/T 0064.3-2021 Groundwater Quality Analysis Methods Part 3: Determination of Temperature Thermometer (Pyrometer) Method

ES-UNE, Taste Tester

  • UNE-EN ISO 7541:2021 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
  • UNE-EN ISO 1973:2022 Textile fibres - Determination of linear density - Gravimetric method and vibroscope method (ISO 1973:2021)

International Telecommunication Union (ITU), Taste Tester

Professional Standard - Ocean, Taste Tester

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Taste Tester

  • GJB/J 5463-2005 Verification regulation for measurement equipment of optical film refractive index and thickness

United States Navy, Taste Tester

American National Standards Institute （ANSI), Taste Tester

Professional Standard - Electron, Taste Tester

U.S. Air Force, Taste Tester

Professional Standard-Ships, Taste Tester

国家能源局, Taste Tester

SA-SASO, Taste Tester

PH-BPS, Taste Tester

  • PTS 58-1969 Standardization of Method of Test for Determination of Odor in Fabrics

U.S. Military Regulations and Norms, Taste Tester

Professional Standard - Aquaculture, Taste Tester

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Taste Tester

  • GB/T 34790-2017 Inspenction of grain and oils—Determination of water activity of grains—Instrumental method

ZA-SANS, Taste Tester

  • SANS 4044:2007 Methods for determination of fibre length by comb sorter diagram

  Fiber Tester, Cardboard Stiffness Tester, Taste Tester, Specific Rotation Meter, Specific rotation measuring instrument, Water Meter, Taste Sensitivity Test, Porosimeter, Tear Tester, Whiteness Meter, Porosimeter, Stiffness Tester, Carbon blackness tester, Micrometer, Beating degree tester, Beating degree tester, degree measuring instrument, Verticality tester, Conductometer, Conductometer.

 



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