ZH
KR
JP
ES
RU
DEnad content
nad content, Total:29 items.
In the international standard classification, nad content involves: Beverages.
German Institute for Standardization, nad content
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
- DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
- DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
SCC, nad content
- NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DANSK DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
- NS-EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
- NS-EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
- DANSK DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Danish Standards Foundation, nad content
- DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
- DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
European Committee for Standardization (CEN), nad content
- EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
- EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Association Francaise de Normalisation, nad content
- NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
- NF V76-144*NF EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
- NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
AENOR, nad content
- UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
- UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
Lithuanian Standards Office , nad content
- LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
- LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
British Standards Institution (BSI), nad content
- BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
PT-IPQ, nad content
- NP EN 12138-1999 Fruit and vegetable juices Enzymatic determination of D-malic acid content.NAD spectrometric method
(U.S.) Ford Automotive Standards, nad content
- FORD ESB-M50J107-A-1980 ENAMEL, ACRYLIC BAKING- INTERMEDIATE SOLIDS - NON-AQUEOUS DISPERSION (NAD), EXTERIOR BODY QUALITY