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protein demineralization

protein demineralization, Total:397 items.

In the international standard classification, protein demineralization involves: Milk and milk products, Beverages, Analytical chemistry, Textile fibres, Meat, meat products and other animal produce, Animal feeding stuffs, Biology. Botany. Zoology, FOOD TECHNOLOGY, Protection against fire, Food products in general, General methods of tests and analysis for food products, Cereals, pulses and derived products, Processes in the food industry, Edible oils and fats. Oilseeds, Medical equipment, Farming and forestry, Pharmaceutics, Microbiology, Vocabularies, Laboratory medicine, Fruits. Vegetables, Rubber, Protection against crime, Pulps, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Spices and condiments. Food additives, Wood, sawlogs and sawn timber, Adhesives, Products of the textile industry, Rubber and plastics products, Dentistry, Products of the chemical industry.

CZ-CSN, protein demineralization

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content

Korean Agency for Technology and Standards (KATS), protein demineralization

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

International Organization for Standardization (ISO), protein demineralization

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)

KR-KS, protein demineralization

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

AT-ON, protein demineralization

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Lithuanian Standards Office , protein demineralization

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

Association Francaise de Normalisation, protein demineralization

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-385*NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method).
NF V04-385:1985 Caseins and caseinates. Determination of pH (reference method).
NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF G06-006-4:2006 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein and certain other fibres (method using hypochlorite).
NF EN ISO 1833-4:2018 Textiles - Analyse chimique quantitative - Partie 4 : mélanges de certaines fibres protéiniques avec certaines autres fibres (méthode à l'hypochlorite)
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.

RU-GOST R, protein demineralization

GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 57476-2017 Bird food protein. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature

British Standards Institution (BSI), protein demineralization

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 1833-4:2023 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)

International Dairy Federation (IDF), protein demineralization

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Danish Standards Foundation, protein demineralization

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

CU-NC, protein demineralization

NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 86-05-1984 Cereals. Flours Determination of Protein
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications
NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications

German Institute for Standardization, protein demineralization

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English

Japanese Industrial Standards Committee (JISC), protein demineralization

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Society of Automotive Engineers (SAE), protein demineralization

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

RO-ASRO, protein demineralization

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
STAS 6182/44-1977 WIN E Determination of proteins
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS 651/4-1969

Professional Standard - Agriculture, protein demineralization

NY/T 520-2002 Quality protein maize
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
GB/T 5009.5-1985 Determination method of protein in food
2330药典二部-2010 Appendix VII M Determination of protein content
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
226药典三部-2010 Appendix IX IXD Determination of protein residues in Pseudomonas bacteria
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues

Professional Standard - Textile, protein demineralization

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

IN-BIS, protein demineralization

IS 11888-1987
IS 9095-1979
IS 7482-1989
IS 11963-1987
IS 11962-1987
IS 8665-1977
IS 1167-1965
IS 7487-1986
IS 13650-1993 Glass containers for proteinized food
IS 6557-1972
IS 7481-1974
IS 9038-1979
IS 2006-1988
IS 7219-1973
IS 9487-1980
IS 8220-1976

Group Standards of the People's Republic of China, protein demineralization

T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZAS 40-2021 Dataset of proteomics
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/QGCML 1874-2023
T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen

HU-MSZT, protein demineralization

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein demineralization

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 28641-2012 General technical requirement for protein microarray
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
GB/T 2910.4-2009 Textiles.Quantitative chemical analysis.Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)

IX-EU/EC, protein demineralization

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Professional Standard - Public Safety Standards, protein demineralization

GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
GA/T 819-2009 Analytical method of acid dyes on the protein fibers

国家市场监督管理总局、中国国家标准化管理委员会, protein demineralization

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Hebei Provincial Standard of the People's Republic of China, protein demineralization

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
DB13/T 812-2006 Determination of protein solubility of soybean and its products

Shandong Provincial Standard of the People's Republic of China, protein demineralization

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

未注明发布机构, protein demineralization

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, protein demineralization

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Standard Association of Australia （SAA）, protein demineralization

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Taiwan Provincial Standard of the People's Republic of China, protein demineralization

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

European Committee for Standardization (CEN), protein demineralization

EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)

GOSTR, protein demineralization

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

ES-AENOR, protein demineralization

UNE 34-871-1986

农业农村部, protein demineralization

NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

工业和信息化部/国家能源局, protein demineralization

JB/T 12964-2016 Milk and milk powder protein rapid tester

ZA-SANS, protein demineralization

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

BELST, protein demineralization

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

American Society for Testing and Materials (ASTM), protein demineralization

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D7816-12(2021) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12(2016) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

VN-TCVN, protein demineralization

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

AR-IRAM, protein demineralization

IRAM 15 707-1963

Professional Standard - Commodity Inspection, protein demineralization

SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

Professional Standard - Medicine, protein demineralization

YY/T 1151-2009 Protein microarray for in vitro diagnostics

Professional Standard - Light Industry, protein demineralization

QB/T 2832-2006 Sports nutrition food Protein supplement

PL-PKN, protein demineralization

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN BN 7312-08-1967
PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

AENOR, protein demineralization

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

CEN - European Committee for Standardization, protein demineralization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein demineralization

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Indonesia Standards, protein demineralization

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Jilin Provincial Standard of the People's Republic of China, protein demineralization

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

CH-SNV, protein demineralization

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

PT-IPQ, protein demineralization

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

Professional Standard - Education, protein demineralization

JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)

Inner Mongolia Provincial Standard of the People's Republic of China, protein demineralization

DB15/T 3190-2023

Military Standards (MIL-STD), protein demineralization

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

Professional Standard - Tobacco, protein demineralization

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)
YC/T 249-2008 Tobacco and tobacco products.Determination of protein.Continuous flow method

National Health Commission of the People's Republic of China, protein demineralization

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

Heilongjiang Provincial Standard of the People's Republic of China, protein demineralization

DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

Professional Standard - Chemical Industry, protein demineralization

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Tianjin Provincial Standard of the People's Republic of China, protein demineralization

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Agricultural Standard of the People's Republic of China, protein demineralization

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry