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Automated microbial identification

Automated microbial identification, Total:315 items.

In the international standard classification, Automated microbial identification involves: Fertilizers, Domestic, commercial and industrial heating appliances, Microbiology, Applications of information technology, Products of the chemical industry, Analytical chemistry, Construction industry, Farming and forestry, Optical equipment, Fuels, Medical sciences and health care facilities in general, Water quality, Biology. Botany. Zoology, Milk and milk products, Processes in the food industry, Animal feeding stuffs, Industrial automation systems, General methods of tests and analysis for food products, Products of the textile industry, Meat, meat products and other animal produce, Vocabularies, Laboratory medicine, Environmental testing, Raw materials for rubber and plastics, Testing of metals.

National Metrological Technical Specifications of the People's Republic of China, Automated microbial identification

JJF 1666-2017 Calibration Specification for Automatic Quantitative Analyzers of Microorganism
JJF 2034-2023
JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

Professional Standard - Agriculture, Automated microbial identification

NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
346药典四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
327药典四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
294药典四部-2020 3600 Specific Biological Raw Materials-Animals and Excipients 3601 Quality Control of Experimental Animals for Production and Identification of Biological Products
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
298药典四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
885兽药典一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles
317药典三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
154兽药典三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method

CZ-CSN, Automated microbial identification

CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk

CEN - European Committee for Standardization, Automated microbial identification

EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

International Organization for Standardization (ISO), Automated microbial identification

ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
ISO/TS 19036:2006/Amd 1:2009 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations - Amendment 1: Measurement uncertainty for low counts
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
ISO/CD 6579-4:2023 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 9232:2003/FDAmd 1 | IDF 146:2003/AMD.1 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 9232:2003/Amd 1 | IDF 146:2003/AMD.1 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 9232:2003/Amd 1:2023 | IDF 146:2003/AMD.1:2023 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 9232:2003/Amd 1:2023 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media a
ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO/TS 10272-3:2010/cor 1:2011 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method; Technical Corrigendum 1
ISO/CD TS 6579-4 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Automated microbial identification

GB/T 42580-2023 Intelligent laboratory microbial mass spectrometry identification platform
GB/T 17361-2013 Microbeam analysis.Identification of authigenic clay mineral in sedimentary rock menthod by scanning electron microscope and energy dispersive spectrometer
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 17361-1998 Identification method of authigenic clay mineral in sedimentary rock by SEM & XEDS
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium

Association Francaise de Normalisation, Automated microbial identification

NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.
NF EN 17477:2021 Algues et produits d'algues - Identification de la biomasse de microalgues, macroalgues, cyanobactéries et Labyrinthulomycètes - Détection et identification à l'aide de méthodes morphologiques et/ou moléculaires
NF EN 15590:2011 Combustibles solides de récupération - Détermination du taux courant d'activité microbienne aérobie au moyen de l'indice de respiration dynamique
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF V08-401:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method.
NF EN 16278:2012 Aliments des animaux - Dosage de l'arsenic inorganique par spectrométrie d'absorption atomique par génération d'hydrures (SAA-GH) après extraction par micro-ondes
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF EN ISO 11721-2:2004 Textiles - Détermination de la résistance aux micro-organismes des textiles contenant de la cellulose - Essai d'enfouissement - Partie 2 : identification de la résistance à long terme d'un traitement d'imputrescibilité
NF V01-003:2004 Hygiene and safety of foodstuffs - Guidelines for the design of an ageing test protocol for the validation of a microbiological lifetime - Chilled perishable goods.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF V08-010-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.
NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF V08-010-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products.
NF V03-028*NF EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods.
NF EN ISO 10272-1/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de...
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF V08-027:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.
NF EN ISO 10272-2/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies - Amendment 1 : ajout de méthodes pour la confirmation et l'identification mol...
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique
NF V08-010-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
NF X34-230*NF EN 15590:2011 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN 16159:2012 Aliments pour animaux - Dosage du sélénium par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après digestion par micro-ondes (extraction avec de l'acide nitrique à 65% et du peroxyde d'hydrogène à 30%)
NF EN 16206:2012 Aliments des animaux - Dosage de l'arsenic par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après digestion sous pression par micro-ondes (digestion à l'acide nitrique à 65 % et au peroxyde d'hydrogène à 30 %)

RU-GOST R, Automated microbial identification

GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
GOST R 55132-2012 Solid recovered fuels. Determination of potential rate of microbial self heating using the real dynamic respiration index
GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
GOST R ISO/IEC 19784-2-2010 Automatic identification. Biometric identification. Biometric application. Programming interface. Part 2. Biometric archive function provider interface
GOST R ISO/IEC 19794-1-2008 Automatic identification. Biometrics. Biometric data interchange formats. Part 1. Framework
GOST R ISO/IEC 19794-2-2005 Automatic identification. Biometrics. Biometric data interchange formats. Part 2. Finger minutiae data
GOST R ISO/IEC 19784-1-2007 Automatic identification. Biometrics. BioAPI. Biometric application programming interface. Part 1. BioAPI specification
GOST R 54502-2011 Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
GOST R ISO/IEC TR 19795-3-2009 Automatic identification. Biometrics. Part 3. Modality-specific testing
GOST R ISO/IEC 19794-4-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 4. Finger image data
GOST R ISO/IEC 19794-5-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 5. Face image data
GOST R ISO/IEC 19794-6-2006 Automatic identification. Biometrics. Biometric data interchange formats. Part 6. Iris image data
GOST R ISO/IEC 19794-9-2009 Automatic identification. Biometrics. Biometric data interchange formats. Part 9. Vascular image data
GOST R ISO/IEC 19795-1-2007 Automatic identification. Biometrics. Biometric performance testing and reporting. Part 1. Principles and framework
GOST R ISO/IEC 19794-3-2009 Automatic identification. Biometric identification. Biometric data interchange formats. Part 3. Finger pattern spectral data
GOST R ISO/IEC 19794-8-2009 Automatic identification. Biometric identification. Biometric data interchange formats. Part 8. Finger pattern skeletal data
GOST R ISO/IEC 19794-7-2009 Automatic identification. Biometrics. Biometric data interchange formats. Part 7. Signature/sign time series data
GOST R ISO/IEC 19794-10-2010 Automatic identification. Biometric identification. Biometric data interchange formats. Part 10. Hand geometry silhouette data
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
GOST R 34.1501.1-1992 Information technology. Industrial automatic. Shop floor production. Part 1. Reference model for standardization and a methodology for identification of requirements
GOST R ISO/IEC 19795-2-2008 Automatic identification. Biometrics. Biometric performance testing and reporting. Part 2. Testing methodologies for technology and scenario evaluation
GOST R ISO/IEC 24709-1-2009 Automatic identification. Biometric identification. Conformance testing for the biometric application programing interface (BioAPI). Part 1. Methods and procedures
GOST ISO 6887-6-2015 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
GOST R 57481-2017 Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
GOST R 55027-2012 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

Group Standards of the People's Republic of China, Automated microbial identification

T/CECS 10299-2023

British Standards Institution (BSI), Automated microbial identification

BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS DD CEN/TS 15590:2007 Solid recovered fuels - Determination of potential rate of microbial self heating using the real dynamic respiration index
BS ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
DD CEN/TS 15590:2007 Solid recovered fuels — Determination of potential rate of microbial self heating using the real dynamic respiration index
BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
DD ISO/TS 19036:2006+A1:2009 Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
BS EN 17477:2021 Algae and algae products. Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes. Detection and identification with morphological and/or molecular methods
BS EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
BS DD ISO/TS 19036:2006+A1:2009 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
20/30405600 DC BS EN 17477. Algae and algae products. Identification of the biomass of micro-algae, macro-algae, cyanobacteria and/or Labyrithulomycetes. Detection and identification with morphological and/or molecular methods
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Semi-quantitative method
BS EN 15590:2011 Solid recovered fuels. Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
BS 6068 Sec.2.33:1987 Water quality. Physical, chemical and biochemical methods. Method for the determination of ammonium: automated spectrometric method
BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth…
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS EN ISO 22119:2011 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
BS EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
BS EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
BS 6068-2.33:1987 British Standard Water quality - Part 2. Physical, chemical and biochemical methods - Section 2.33 Method for the determination of ammonium: automated spectrometric method
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
BS EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
BS EN ISO 10272-2:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in…
19/30381866 DC BS ISO 17822-2. In vitro diagnostic test systems. Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens - Part 2. Laboratory quality practice guide
22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

Danish Standards Foundation, Automated microbial identification

DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods
DS/ISO/TS 19036/Amd. 1:2011 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
DS/ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
DS/EN 15590:2012 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
DS/EN ISO 11721-2:2004 Textiles - Determination of the resistance of cellulose-containing textiles to micro-organisms - Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish
DS/EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
DS/EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
DS/EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
DS/EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
DS/CEN ISO/TS 10272-3/AC:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
DS/CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
DS/EN 16278:2012 Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE)
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/EN 16159:2012 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS/EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/EN 16206:2012 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)

European Committee for Standardization (CEN), Automated microbial identification

EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)
EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006)
EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 15590:2011 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products ISO 6887-2: 2003
EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 16159:2012 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
EN 16206:2012 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)

Shandong Provincial Standard of the People's Republic of China, Automated microbial identification

DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

German Institute for Standardization, Automated microbial identification

DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN CEN/TS 15590:2007 Solid recovered fuels - Determination of potential rate of microbial self heating using the real dynamic respiration index; German version CEN/TS 15590:2007
DIN 58943-5:2011-03 Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
DIN EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
DIN EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010); German version EN ISO 29621:2011
DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); English version of DIN EN ISO 9509:2006-10
DIN EN 17477:2021-10 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
DIN-Fachbericht 64:1997
DIN EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
DIN EN 15590:2011-11 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index; German version EN 15590:2011
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
DIN ISO/TS 19036:2012 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations (ISO/TS 19036:2006 + Amd.1:2009)
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
DIN EN ISO 21871:2006-04 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
DIN EN 16278:2012-09 Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE); German version EN 16278:2012
DIN EN 16159:2012-04 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16159:2012
DIN EN 15590:2011 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index; German version EN 15590:2011
DIN EN 16206:2012-05 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
DIN EN ISO 22174:2005-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005 / Note: To be replaced by DIN EN ISO 22...

Lithuanian Standards Office , Automated microbial identification

LST EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2010)
LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
LST ISO 9232:2005 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) (idt ISO 9232:2003)
LST EN 15590-2011 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
LST EN ISO 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
LST EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
LST EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
LST EN ISO 11721-2:2004 Textiles - Determination of the resistance of cellulose-containing textiles to micro-organisms - Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721:2003)
LST EN 16278-2012 Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE)
LST EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
LST EN ISO 10273:2004 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
LST EN 16159-2012 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
LST ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (idt ISO 7251:2005)
LST EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/A1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
LST EN 16206-2012 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
LST EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
LST EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

AENOR, Automated microbial identification

UNE-EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
UNE-EN 15590:2012 Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
UNE-EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
UNE-EN ISO 11721-2:2004 Textiles - Determination of the resistance of cellulose-containing textiles to micro-organisms - Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721:2003)
UNE-EN 16278:2012 Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE)
UNE-EN 16159:2012 Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
UNE-ISO 248-2:2013 Rubber, raw — Determination of volatilematter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
UNE-EN 16206:2012 Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
UNE-EN ISO 21871:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
UNE-EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
UNE-EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)

Professional Standard - Forestry, Automated microbial identification

LY/T 2501-2015 Regulation for species identification of wildlife and their products

Sichuan Provincial Standard of the People's Republic of China, Automated microbial identification

DB51/T 2965-2022 Species identification specification for endangered wild animals and their products
DB51/T 2406-2017 Technical specifications for DNA barcode forensic identification of key protected wild animals (Artiodactyla, Perissodactyla)

国家质量监督检验检疫总局, Automated microbial identification

SN/T 4455-2016 Guidelines for Microbiological Risk Assessment and Identification of Low-Risk Products in Cosmetics
SN/T 4747.2-2017 Microbial inhibition method for determination of macrolide drug residues in imported and exported food animals

National Health Commission of the People's Republic of China, Automated microbial identification

WS/T 807-2022 Performance Validation of Clinical Microbial Culture, Identification and Antimicrobial Susceptibility Testing Systems

CU-NC, Automated microbial identification

NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms

GOSTR, Automated microbial identification

GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms

American Society for Testing and Materials (ASTM), Automated microbial identification

ASTM E2122-02 Standard Guide for Conducting In-situ Field Bioassays With Caged Bivalves
ASTM E2122-02(2007) Standard Guide for Conducting In-situ Field Bioassays With Caged Bivalves
ASTM E2122-01 Standard Guide for Conducting In-situ Field Bioassays With Marine, Estuarine, and Freshwater Bivalves
ASTM E2149-20 Standard Test Method for Determining the Antimicrobial Activity of Antimicrobial Agents Under Dynamic Contact Conditions
ASTM E2149-13 Standard Test Method for Determining the Antimicrobial Activity of Immobilized Antimicrobial Agents Under Dynamic Contact Conditions
ASTM E1245-03 Standard Practice for Determining the Inclusion or Second-Phase Constituent Content of Metals by Automatic Image Analysis
ASTM D8070-19 Standard Test Method for Screening of Fuels and Fuel Associated Aqueous Specimens for Microbial Contamination by Lateral Flow Immunoassay
ASTM D8070-21 Standard Test Method for Screening of Fuels and Fuel Associated Aqueous Specimens for Microbial Contamination by Lateral Flow Immunoassay
ASTM D8070-19a Standard Test Method for Screening of Fuels and Fuel Associated Aqueous Specimens for Microbial Contamination by Lateral Flow Immunoassay
ASTM D8070-20 Standard Test Method for Screening of Fuels and Fuel Associated Aqueous Specimens for Microbial Contamination by Lateral Flow Immunoassay
ASTM D8070-16 Standard Test Method for Screening of Fuels and Fuel Associated Aqueous Specimens for Microbial Contamination by Lateral Flow Immunoassay

KR-KS, Automated microbial identification

KS J ISO 21709-2023 Biotechnology — Biobanking — Process and quality requirements for establishment, maintenance and characterization of mammalian cell lines
KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
KS K ISO 11721-2-2018(2023) Textiles — Determination of the resistance of cellulose-containing textiles to micro-organisms — Soil burial test — Part 2: Identification of long-term resistance of a rot retardant finish
KS P ISO TS 17822-1-2018 In vitro diagnostic test systems ─ Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens ─ Part 1: General requirements, terms and defi
KS K ISO 11721-2-2018 Textiles — Determination of the resistance of cellulose-containing textiles to micro-organisms — Soil burial test — Part 2: Identification of long-term resistance of a rot retardant finish
KS P ISO 17822-2021 In vitro diagnostic test systems — Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens — Laboratory quality practice guide
KS J ISO 7932-2022 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony count technique at 30℃

FI-SFS, Automated microbial identification

SFS-ISO 6888 E:1987 This standard is approved in English

RO-ASRO, Automated microbial identification

STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

International Dairy Federation (IDF), Automated microbial identification

IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

CH-SNV, Automated microbial identification

SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
SN EN ISO 6887-3/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods

检验方法与规程专业（微生物）, Automated microbial identification

GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

(U.S.) Ford Automotive Standards, Automated microbial identification

FORD WSB-M4G177-D-1995 SEALER, VINYL BASED, SELF LEVELING, PAINTABLE, BIOCIDE INHANCED, IMPROVED

Korean Agency for Technology and Standards (KATS), Automated microbial identification

KS P 0108-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ Laboratory quality practice guide
KS P 0107-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions
KS P ISO TS 17822-1:2018 In vitro diagnostic test systems ─ Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens ─ Part 1: General requirements, terms and defi
KS J ISO 10273-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS I ISO 23611-4-2013(2018) Soil quality－Sampling of soil invertebrates－Part 4：Sampling, extraction and identification of soil-inhabiting nematodes
KS J ISO 10273-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS K ISO 11721-2:2018 Textiles — Determination of the resistance of cellulose-containing textiles to micro-organisms — Soil burial test — Part 2: Identification of long-term resistance of a rot retardant finish
KS P ISO 17822:2021 In vitro diagnostic test systems — Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens — Laboratory quality practice guide
KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS M ISO 248-2:2014 Rubber, raw — Determination of volatile-matter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
KS J ISO 7251:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique

ES-UNE, Automated microbial identification

UNE-EN 17477:2022 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

Indonesia Standards, Automated microbial identification

SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products

Standard Association of Australia （SAA）, Automated microbial identification

AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 5013.11.5:2012
AS 5013.11.3:2012
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

Jiangxi Provincial Standard of the People's Republic of China, Automated microbial identification

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

未注明发布机构, Automated microbial identification

BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS ISO 17822:2020(2021) In vitro diagnostic test systems — Nucleic acid amplification - based examination procedures for detection and identification of microbial pathogens — Laboratory quality practice guide

国家市场监督管理总局、中国国家标准化管理委员会, Automated microbial identification

GB/T 39367.1-2020 In vitro diagnostic test systems—Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens—Part 1: General requirements, terms and definitions

NZ-SNZ, Automated microbial identification

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

VN-TCVN, Automated microbial identification

TCVN 7715-3-2013 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 3: Semi-quantitative method
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc
TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods

ZA-SANS, Automated microbial identification

SANS 10272-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method

IT-UNI, Automated microbial identification

EC 1-2020 UNI EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C