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Yeast ginseng
Yeast ginseng, Total:8 items.
In the international standard classification, Yeast ginseng involves: Microbiology, Milk and milk products, Laboratory medicine.
ES-AENOR, Yeast ginseng
AENOR, Yeast ginseng
- UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
- UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
German Institute for Standardization, Yeast ginseng
- DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
- DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
European Committee for Standardization (CEN), Yeast ginseng
- EN ISO 16256:2021 Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases (ISO 16256:2021)
- EN ISO 16256:2012 Clinical laboratory testing and in vitro diagnostic test systems - Reference method for testing the in vitro activity of antimicrobial agents against yeast of fungi involved in infectious diseases (ISO 16256:2012)