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titrated acidity

titrated acidity, Total:96 items.

In the international standard classification, titrated acidity involves: Milk and milk products, Fruits. Vegetables, Beverages, Inorganic chemicals.

NL-NEN, titrated acidity

• NEN 913-1963 Determinat ion of the titratable acidity of milk
• NEN 6812-1987 Dried milk - Determination of the titratable acidity
• NEN 6854-1991 Milk - Determination of titratable acidity of the fat
• NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity

Association Francaise de Normalisation, titrated acidity

• NF V04-206:1969 Milk. Determination of titratable acidity.
• XP ISO/TS 11869:2012 Laits fermentés - Détermination de l'acidité titrable - Méthode potentiométrique
• NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
• NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
• NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
• NF V76-130*NF EN 12147:1997 Fruit and vegetable juices. Determination of titrable acidity.
• V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
• XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
• NF EN 12147:1997 Jus de fruits et de légumes - Détermination de l'acidité titrable
• XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
• NF V05-101:1974 Produits dérivés des fruits et légumes - Détermination de l'acidité titrable.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, titrated acidity

• GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
• GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity

British Standards Institution (BSI), titrated acidity

• BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
• BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
• PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
• BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
• BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
• BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
• BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
• BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
• BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream

VN-TCVN, titrated acidity

• TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
• TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
• TCVN 5271-2008 Honey.Determination of acidity by titrimetric method

RU-GOST R, titrated acidity

• GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity
• GOST 34127-2017 Juice products. Determination of titratable acidity by potentiometric titration
• GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
• GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
• GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
• GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
• GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
• GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
• GOST 30553-1998 Hydrochloric acid for industrial use. Determination of total acidity of titrimetric method

Korean Agency for Technology and Standards (KATS), titrated acidity

• KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
• KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
• KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
• KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
• KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
• KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
• KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

International Organization for Standardization (ISO), titrated acidity

• ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
• ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
• ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
• ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
• ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
• ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
• ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
• ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity
• ISO 750:1981 Fruit and vegetable products; Determination of titratable acidity
• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat

Danish Standards Foundation, titrated acidity

• DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity

KR-KS, titrated acidity

• KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
• KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)

CZ-CSN, titrated acidity

• CSN ISO 750:1994 Fruit and vegetable products - Determination of titratable acidity
• CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
• CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

KE-KEBS, titrated acidity

• KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

AENOR, titrated acidity

• UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
• UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
• UNE-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity

International Dairy Federation (IDF), titrated acidity

• FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
• IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

Lithuanian Standards Office , titrated acidity

• LST EN 12147-1999 Fruit and vegetable juices - Determination of titrable acidity
• LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
• LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
• LST ISO 750:2000 Fruit and vegetable products. Determination of titratable acidity (idt ISO 750:1998 [E])

PL-PKN, titrated acidity

• PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method

Professional Standard - Agriculture, titrated acidity

• GB 12293-1990 Determination of titratable acidity of fruit and vegetable products

German Institute for Standardization, titrated acidity

• DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

TR-TSE, titrated acidity

• TS 1125-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF TITRATABLE ACIDITY

Taiwan Provincial Standard of the People's Republic of China, titrated acidity

• CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
• CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity

IN-BIS, titrated acidity

• IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity
• IS 11766-1986

RO-ASRO, titrated acidity

• STAS 5952-1979 VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity

European Committee for Standardization (CEN), titrated acidity

• EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity

BELST, titrated acidity

• STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity

BE-NBN, titrated acidity

• NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil

Standard Association of Australia （SAA）, titrated acidity

• AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
• AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
• AS 2300.2.10:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of titratable acidity

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