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Bacteria identification

Bacteria identification, Total:7 items.

In the international standard classification, Bacteria identification involves: Farming and forestry, Edible oils and fats. Oilseeds.

国家食品药品监督管理局, Bacteria identification

• YY/T 1531-2017 Bacterial biochemical identification system

Professional Standard - Agriculture, Bacteria identification

• 131药典 四部-2020 1021 Bacterial DNA signature sequence identification method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria identification

• GB/T 28078-2011 Detection and identification of Xanthomonas oryzae pv.oryzae(Ishiyama) Swings et al.、Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.

Jiangsu Provincial Standard of the People's Republic of China, Bacteria identification

• DB32/T 3488-2018 Identification method of rice varieties (lines) resistant to bacterial stripe disease

国家市场监督管理总局、中国国家标准化管理委员会, Bacteria identification

• GB/T 40135-2021 Detection and identification of Xylophilus ampelinus (Panagopoulos) Willems et al.

Jiangxi Provincial Standard of the People's Republic of China, Bacteria identification

• DB36/T 879-2015 Technical specification for identification of sesame varieties resistant to bacterial wilt

Hunan Provincial Standard of the People's Republic of China, Bacteria identification

• DB43/T 1374-2017 Identification and Evaluation Method of Rice Varieties Resistance to Bacterial Leaf Spot

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