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liquid chromatography mass spectrometry

liquid chromatography mass spectrometry, Total:53 items.

In the international standard classification, liquid chromatography mass spectrometry involves: Analytical chemistry, Laboratory medicine, Fruits. Vegetables, Farming and forestry, Animal feeding stuffs, Fertilizers, Processes in the food industry, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Equipment for entertainment, General methods of tests and analysis for food products, Food products in general, Products of the chemical industry, Tea. Coffee. Cocoa, Milk and milk products, Prepackaged and prepared foods.

National Metrological Technical Specifications of the People's Republic of China, liquid chromatography mass spectrometry

JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, liquid chromatography mass spectrometry

GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
GB/T 22147-2008 Determination of salbutamol,ractopamine and clenbuterol in feeds.Liquid chromatography-mass spectrometry
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

国家药监局, liquid chromatography mass spectrometry

YY/T 1740.1-2021 Medical mass spectrometers Part 1: Liquid chromatography-mass spectrometry

农业农村部, liquid chromatography mass spectrometry

NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
NY/T 3564-2020 Determination of rice aspergivirin by liquid chromatography-mass spectrometry

Group Standards of the People's Republic of China, liquid chromatography mass spectrometry

T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
T/CAS 678-2023 General technical requirements for clinical therapeutic drug monitoring by liquid chromatography-mass spectrometry
T/CQCAA 0009-2021 Determination of 14 whitening active components in cosmetics high performance Liquid Chromatography -tandem mass spectrometry method
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
T/NAIA 0219-2023 Determination of 94 pesticides and metabolite residues in wolfberry using liquid chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China, liquid chromatography mass spectrometry

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

Professional Standard - Agriculture, liquid chromatography mass spectrometry

QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
NY/T 1458-2007 Simultaneous determination of promethazine hydrochloride,chlopromazine hydrochloride,diazepam,perohenazine and thioridzine hydrochloride in Feeds by high performance liquid chromatography and liquid chromatography-mass spectrometry
NY/T 4184-2022 Determination of 57 Pesticides and Their Metabolite Residues in Honey Bees by Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

RU-GOST R, liquid chromatography mass spectrometry

GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

国家市场监督管理总局、中国国家标准化管理委员会, liquid chromatography mass spectrometry

GB/T 40459-2021 Qualitative screening of multi plant growth regulators in fertilizers—Liquid chromatography-tandem mass spectrometry method

Association Francaise de Normalisation, liquid chromatography mass spectrometry

NF EN 17411:2020 Engrais - Dosage du perchlorate dans les engrais minéraux par chromatographie liquide couplée à la spectrométrie de masse (LC-MS/MS)
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
NF EN 17212:2019 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination des teneurs en mélanine et en acide cyanurique par chromatographie liquide couplée à la spectrométrie de masse (LC-MS/MS)
NF T75-633*NF EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

海关总署, liquid chromatography mass spectrometry

SN/T 5229-2019 Determination of isothiazolinone preservatives in toy materials using liquid chromatography-mass spectrometry (LC-MS) method

Professional Standard - Commodity Inspection, liquid chromatography mass spectrometry

SN/T 4133-2015 Determination of phthalate plasticizers in toys.LC-MS/MS method

British Standards Institution (BSI), liquid chromatography mass spectrometry

BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
BS EN 16343:2013 Cosmetics. Analysis of cosmetic products. Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

Shandong Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry

DB37/T 3756-2019 High-Throughput Rapid Screening of 10 Plant Growth Regulators in Fertilizers by Liquid Chromatography-Mass Spectrometry

Lithuanian Standards Office , liquid chromatography mass spectrometry

LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Anhui Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry

DB34/T 4314-2022 Determination of fipronil and its metabolite residues in plant-derived agricultural products by liquid chromatography-mass spectrometry

European Committee for Standardization (CEN), liquid chromatography mass spectrometry

EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations@ LC-MS methods

National Health Commission of the People's Republic of China, liquid chromatography mass spectrometry

GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

German Institute for Standardization, liquid chromatography mass spectrometry

DIN EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization