ZH
RU
ES

Liquid phase fructose content

Liquid phase fructose content, Total:232 items.

In the international standard classification, Liquid phase fructose content involves: Beverages, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Milk and milk products, Tobacco, tobacco products and related equipment, Analytical chemistry, Biology. Botany. Zoology, General methods of tests and analysis for food products, Fruits. Vegetables, Pharmaceutics, Farming and forestry, Animal feeding stuffs, Vocabularies, Chocolate, Cereals, pulses and derived products, Textile fibres, Products of the chemical industry, Equipment for petroleum and natural gas industries, Pesticides and other agrochemicals, Photography, Spices and condiments. Food additives.

Danish Standards Foundation, Liquid phase fructose content

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

Lithuanian Standards Office , Liquid phase fructose content

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)

AENOR, Liquid phase fructose content

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase fructose content

GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
GB/T 32226-2015 Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP)
GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine.LC-MS-MS method
GB/T 17528-2009 Determination of piperine content.Method using HPLC
GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey, fruit juice and wine LC-MS-MS method

British Standards Institution (BSI), Liquid phase fructose content

BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
BD DD CEN/TS 15606-2009 Determination of acesulfame - K, aspartame, neohesperidinedihydrochalcone and saccharin — High performance liquid chromatographic method

German Institute for Standardization, Liquid phase fructose content

DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

European Committee for Standardization (CEN), Liquid phase fructose content

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN ISO 9167-1:1995/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
EN ISO 9167-1:1995 Rapeseed - Determination of Glucosinolates Content - Part 1: Method Using High- Performance Liquid Chromatography (ISO 9167-1 : 1992)
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content

International Organization for Standardization (ISO), Liquid phase fructose content

ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Association Francaise de Normalisation, Liquid phase fructose content

NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.

RO-ASRO, Liquid phase fructose content

STAS 2213/12-1970 SWEETS Determination of sugar content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Korean Agency for Technology and Standards (KATS), Liquid phase fructose content

KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

KR-KS, Liquid phase fructose content

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

VN-TCVN, Liquid phase fructose content

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 4073-2009 Candy.Determination of acid content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4070-2009 Candy.Determination of total ash content

International Dairy Federation (IDF), Liquid phase fructose content

IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

PL-PKN, Liquid phase fructose content

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A88022-1959 Confectionery -- Determination of ash content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract

Liaoning Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

GOSTR, Liquid phase fructose content

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Liquid phase fructose content

GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography

RU-GOST R, Liquid phase fructose content

GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
GOST 30670-2000 Products of fruits and vegetables proccesing. Gas chromatographic method for determination of sorbic acid
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products

NL-NEN, Liquid phase fructose content

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion

国家质量监督检验检疫总局, Liquid phase fructose content

SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export

Professional Standard - Agriculture, Liquid phase fructose content

NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography

ZA-SANS, Liquid phase fructose content

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
SANS 5018:1975 Dextrose content of solutions

CZ-CSN, Liquid phase fructose content

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

Guangxi Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography

Professional Standard - Tobacco, Liquid phase fructose content

YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

中华全国供销合作总社, Liquid phase fructose content

GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

Group Standards of the People's Republic of China, Liquid phase fructose content

T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography

ES-UNE, Liquid phase fructose content

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Fujian Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

Xinjiang Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB65/T 4039-2017 Determination of Proanthocyanidins Content in Lycium barbarum by Liquid Chromatography

未注明发布机构, Liquid phase fructose content

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

Shaanxi Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

BELST, Liquid phase fructose content

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

Professional Standard - Commodity Inspection, Liquid phase fructose content

SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method
SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography

Ningxia Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

CEN - European Committee for Standardization, Liquid phase fructose content

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

工业和信息化部, Liquid phase fructose content

QB/T 5408-2019 Determination of erythritol content in toothpaste for oral hygiene care products by high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China, Liquid phase fructose content

DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography

Professional Standard - Petroleum, Liquid phase fructose content

SY/T 5382-1991 Drilling Fluid Solid Phase Content Meter
SY 5382-2009 Drilling Fluid Solid Phase Content Meter
SY/T 6677-2007 Calibration method of drilling fluid retort assembly

国家能源局, Liquid phase fructose content

SY/T 5382-2009 Drilling fluid solid phase content measuring instrument
SY/T 6677-2022 Calibration method of drilling fluid solid phase content measuring instrument

PT-IPQ, Liquid phase fructose content

NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content

海关总署, Liquid phase fructose content

SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry

National Health Commission of the People's Republic of China, Liquid phase fructose content

GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography

Professional Standard - Chemical Industry, Liquid phase fructose content

HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography