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half freezing

half freezing, Total:130 items.

In the international standard classification, half freezing involves: Products of the chemical industry, Milk and milk products, Analytical chemistry, Waxes, bituminous materials and other petroleum products, Plant and equipment for the food industry, Fuels, Physics. Chemistry, Meat, meat products and other animal produce, Lubricants, industrial oils and related products, Organic chemicals, Thermodynamics and temperature measurements, Protection of and in buildings, Semiconductor devices, Alarm and warning systems, On-board equipment and instruments, Insulating fluids, General methods of tests and analysis for food products, Spices and condiments. Food additives, Materials for aerospace construction, Optics and optical measurements, Road vehicle systems, Semiconducting materials, Medical equipment.


Shanghai Provincial Standard of the People's Republic of China, half freezing

Professional Standard - Civil Aviation, half freezing

  • MH/T 6095-2013 Test method for freezing point of deicing/anti-icing fluid

Korean Agency for Technology and Standards (KATS), half freezing

NL-NEN, half freezing

  • NEN 3463-1988 Milk - Determination of the freezing point with a thermistor cryoscope
  • NEN 3461-1982 Milk - Determination of the freezing point with a thermistor cryoscope (routine method)
  • NEN 3460-1982 Milk - Determination of the freezing point with a mercury thermometer (reference method)
  • NEN 3462-1988 Milk - Determination of the freezing point with a mercury thermometer (reference method)

International Organization for Standardization (ISO), half freezing

  • ISO 5764:2009|IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
  • ISO 5764:2002|IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
  • ISO 5764:1987 Milk; Determination of freezing point; Thermistor cryoscope method
  • ISO 5764:2009 | IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
  • ISO 5764:2002 | IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
  • ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
  • ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
  • ISO 2207:1980 Petroleum waxes; Determination of congealing point
  • ISO 3014:1993 Petroleum products; determination of the smoke point of kerosine
  • ISO 14451-10:2013 Pyrotechnic articles - Pyrotechnic articles for vehicles - Part 10: Requirements and categorization for semi-finished products
  • ISO 10322-1:1996 Ophthalmic optics - Semi-finished spectacle lens blanks - Part 1: Specifications for single-vision and multifocal lens blanks

Association Francaise de Normalisation, half freezing

  • NF EN ISO 5764:2009 Lait - Détermination du point de congélation - Méthode au cryoscope à thermistance (Méthode de référence)
  • NF V04-205*NF EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
  • NF T78-102:1971 Antifreezes. Determination of freezing point.
  • NF EN 16754:2016 Machines à glace artisanale et crème glacée - Caractéristiques de performance et consommation d'énergie
  • NF T20-051:1985 Chemical products for industrial use. Determination of melting point. Method for the determination of cristallizing point (freezing point).
  • NF V04-205:1990 Milk. Determination of freezing point. Thermistor cryoscope method.
  • NF R19-900-10*NF EN ISO 14451-10:2013 Pyrotechnic articles - Pyrotechnic articles for vehicles - Part 10: requirements and categorization for semi finished products

German Institute for Standardization, half freezing

  • DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
  • DIN 34823:2005-11 Raised countersunk head screws with 12 point socket
  • DIN 50447:1995 Testing of materials for semiconductor technology - Contactless determination of the electrical sheet resistance of semiconductor layers with the eddy-current method
  • DIN 20450:1988-10 Simple underground track points; 20 m radius, 1 : 5 inclination; geometric dimensions
  • DIN 20470:1988-10 Simple underground track points; 50 m radius, 1 : 7 inclination; geometric dimensions
  • DIN 20460:1988-10 Simple underground track points; 30 m radius, 1 : 6 inclination; geometric dimensions

CU-NC, half freezing

Professional Standard - Agriculture, half freezing

VN-TCVN, half freezing

  • TCVN 7085-2011 Milk.Determination of freezing point.Thermistor cryoscope method (Reference method)
  • TCVN 7170-2006 Aviation fuels.Test method for determination of freezing point

RU-GOST R, half freezing

  • GOST 25101-1982 Milk. Method for determination of the freezing point
  • GOST ISO 1041-2015 Essential oils. Determination of freezing point
  • GOST 30562-1997 Milk. Determination of freezing point. Thermistor cryoscope method
  • GOST R 53706-2009 Aviation fuels. Method of freezing point determination
  • GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
  • GOST 32750-2014 Frozen semi-finished products in dough for children`s nutrition. Specifications
  • GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method)
  • GOST 33592-2015 Cooling liquids. Determination of freezing point by hand-held refractometer
  • GOST R 52332-2005 Aviation fuels. Determination of freezing point with automatic phase transition method
  • GOST 14618.12-1978 Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits
  • GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

CZ-CSN, half freezing

  • CSN 25 8143-1977 Thermometers for determination of freozing point
  • CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method
  • CSN ISO 8187:1993 Household refrigerating appliances. Regrigerator-freezers. Characteristics and test methods
  • CSN 35 1602-1981 Power semiconductor devices. Ratings (limiting values) and characteristics

未注明发布机构, half freezing

European Committee for Standardization (CEN), half freezing

  • EN ISO 5764:2002 Milk - Determination of Freezing Point - Thermistor Cryoscope Method (Reference Method) ISO 5764: 2002
  • EN ISO 14451-10:2013 Pyrotechnic articles - Pyrotechnic articles for vehicles - Part 10: Requirements and categorization for semi-finished products

U.S. Military Regulations and Norms, half freezing

US-FCR, half freezing

American Society for Testing and Materials (ASTM), half freezing

  • ASTM F2432-12(2018) Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
  • ASTM D1177-16 Standard Test Method for Freezing Point of Aqueous Engine Coolants
  • ASTM D1177-17 Standard Test Method for Freezing Point of Aqueous Engine Coolants
  • ASTM E1502-10 Standard Guide for Use of Freezing-Point Cells for Reference Temperatures
  • ASTM D1016-89 Standard Test Method for Purity of Hydrocarbons from Freezing Points
  • ASTM D1016-05e2 Standard Test Method for Purity of Hydrocarbons from Freezing Points
  • ASTM E1502-98 Standard Guide for Use of Freezing-Point Cells for Reference Temperatures
  • ASTM D7153-22a Standard Test Method for Freezing Point of Aviation Fuels (Automatic Laser Method)
  • ASTM D7153-22ae1 Standard Test Method for Freezing Point of Aviation Fuels (Automatic Laser Method)
  • ASTM E563-97 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM E563-02e1 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM E563-02 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM E563-11 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM D5972-02 Standard Test Method for Freezing Point of Aviation Fuels (Automatic Phase Transition Method)
  • ASTM D5972-02e1 Standard Test Method for Freezing Point of Aviation Fuels (Automatic Phase Transition Method)
  • ASTM E563-22 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM E563-11(2016) Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature
  • ASTM E563-08 Standard Practice for Preparation and Use of an Ice-Point Bath as a Reference Temperature

National Metrological Technical Specifications of the People's Republic of China, half freezing

  • JJF 1816-2020 Calibration Specification for Raw-Milk Freezing Point Testers

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, half freezing

  • GB/T 2430-1981 Jet fuels--Determination of freezing-point
  • GB/T 2430-2008 Standard test method for freezing point of aviation fuels
  • GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk

AT-ON, half freezing

  • ONORM EN 28187-1992 Household-refrigerating appliances - Refrigerator-freezers -Characteristics and test methods
  • ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method

YU-JUS, half freezing

HU-MSZT, half freezing

Professional Standard - Petrochemical Industry, half freezing

  • SH/T 0090-1991 Method for Determination of Freezing Point of Engine Coolant
  • SH/T 0770-2005 Standard test method for freezing point of aviation fuels (Automatic phase transition method)
  • SH/T 0686-1999 Standard test method for use of the refractometer for field test determination of the freezing point of aqueous engine coolants
  • SH/T 0169-1992 Methods of measurement for the average molecular weight of mineral insulating oil (depression of freezing point)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., half freezing

  • ASHRAE 4455-2001 Ice Slurry Cooling Research: Effects of Microscale Ice Particle Characteristics and Freezing-Point-Depressant Additives on Ice Slurry Fluidity
  • ASHRAE 4379-2000 Semi-Empirical Method for Representing Domestic Refrigerator/Freezer Compressor Calorimeter Test Data (RP-870)

BE-NBN, half freezing

  • NBN V 21-005-1988 Milk - Determination of freezing point - Thermistor cryoscope method

AR-IRAM, half freezing

AENOR, half freezing

  • UNE 51016:1983 STANDARD TEST METHOD FOR FREEZING POINT OF AVIATION FUELS
  • UNE-EN ISO 5764:2010 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

ES-AENOR, half freezing

United States Navy, half freezing

KR-KS, half freezing

  • KS H ISO 5764-2021 Milk — Determination of freezing point — Thermistor cryoscope method

检验方法与规程专业(理化), half freezing

  • GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard

Liaoning Provincial Standard of the People's Republic of China, half freezing

  • DB21/T 3614-2022 Technical specification for design and construction of low freezing point asphalt pavement

国家质量监督检验检疫总局, half freezing

  • SN/T 4936-2017 Automatic laser method for determination of freezing point of aviation turbine fuel

British Standards Institution (BSI), half freezing

  • BS IEC 60747-14-5:2010 Semiconductor devices - Semiconductor sensors - PN-junction semiconductor temperature sensor
  • BS EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
  • BS EN ISO 14451-10:2013 Pyrotechnic articles. Pyrotechnic articles for vehicles Requirements and categorization for semi-finished products

National Metrological Verification Regulations of the People's Republic of China, half freezing

  • JJG 363-1984 Verification Regulation of Semiconductor Themistor Themometer

GOSTR, half freezing

  • GOST R 58427-2020 Deicing materials for use on the territory of settlements. General specifications

International Electrotechnical Commission (IEC), half freezing

  • IEC 60747-14-5:2010 Semiconductor devices - Part 14-5: Semiconductor sensors - PN-junction semiconductor temperature sensor

IN-BIS, half freezing

Lithuanian Standards Office , half freezing

  • LST EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

RO-ASRO, half freezing

Military Standard of the People's Republic of China-General Armament Department, half freezing

  • GJB 6748.7-2009 Rapid determination of quality for POL for motor vehicle.Part 7:Antifreeze-Rapid determination of freezing point

American National Standards Institute (ANSI), half freezing

  • ANSI/ASTM D3321:1994 Test Method for Use of the Refractometer for Field Test Determination of the Freezing Point of Aqueous Engine Coolants

International Telecommunication Union (ITU), half freezing

  • ITU-T Q.5-1988 ADVANTAGES OF SEMI-AUTOMATIC SERVICE IN THE INTERNATIONAL TELEPHONE SERVICE
  • ITU-T Q.5 SPANISH-1988 ADVANTAGES OF SEMI-AUTOMATIC SERVICE IN THE INTERNATIONAL TELEPHONE SERVICE
  • ITU-T Q.5 FRENCH-1988 ADVANTAGES OF SEMI-AUTOMATIC SERVICE IN THE INTERNATIONAL TELEPHONE SERVICE
  • ITU-T Q.5-1989 Advantages of Semi-Automatic Service in the International Telephone Service - General Recommendations on Telephone Switching and Signalling - Functions and Information Flows for Services in the ISDN - Supplements (Study Group XI) 1 pp

PL-PKN, half freezing

  • PN T01208-02-1992 Semiconductor devices Bipolar transistors Essential ratings and characteristics
  • PN T01303-02-1991 Semiconductor devices Analogue integrated circuits Essential ratings and characteristics

Universal Oil Products Company (UOP), half freezing

  • UOP 649-2010 Total Oxygen in Solid, Semi-solid, and High Boiling Point Liquid Hydrocarbons by Pyrolysis




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