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Vinegar. Isotopic analysis of acetic acid and water.

Vinegar. Isotopic analysis of acetic acid and water., Total:20 items.

In the international standard classification, Vinegar. Isotopic analysis of acetic acid and water. involves: Spices and condiments. Food additives.

British Standards Institution (BSI), Vinegar. Isotopic analysis of acetic acid and water.

BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid
23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid

Danish Standards Foundation, Vinegar. Isotopic analysis of acetic acid and water.

DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
DS/EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

AENOR, Vinegar. Isotopic analysis of acetic acid and water.

UNE-EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
UNE-EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Association Francaise de Normalisation, Vinegar. Isotopic analysis of acetic acid and water.

NF EN 16466-1:2013 Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 1 : analyse RMN-2H de l'acide acétique
NF EN 16466-2:2013 Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 2 : analyse SMRI-0C de l'acide acétique
NF V56-003-3*NF EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 0O-IRMS analysis of water in wine vinegar
NF EN 16466-3:2013 Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 3 : analyse SMRI-0O de l'eau dans le vinaigre de vin
NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid
NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

German Institute for Standardization, Vinegar. Isotopic analysis of acetic acid and water.

DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
DIN EN 16466-2:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
DIN EN 16466-3:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
DIN EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
DIN EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...