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wine concentration
wine concentration, Total:31 items.
In the international standard classification, wine concentration involves: Beverages, Fruits. Vegetables, Agricultural machines, implements and equipment.
CU-NC, wine concentration
BELST, wine concentration
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
RU-GOST R, wine concentration
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
RO-ASRO, wine concentration
VN-TCVN, wine concentration
TH-TISI, wine concentration
Indonesia Standards, wine concentration
CZ-CSN, wine concentration
HU-MSZT, wine concentration
PL-PKN, wine concentration
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine concentration
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, wine concentration
Group Standards of the People's Republic of China, wine concentration
Xinjiang Provincial Standard of the People's Republic of China, wine concentration
Professional Standard - Light Industry, wine concentration
Yunnan Provincial Food Standard of the People's Republic of China, wine concentration
Xinjiang Provincial Food Standard of the People's Republic of China, wine concentration
AT-ON, wine concentration
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test