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Determination of formic acid content

Determination of formic acid content, Total:34 items.

In the international standard classification, Determination of formic acid content involves: Organic chemicals, Fruits. Vegetables, Products of the textile industry, Footwear.

RO-ASRO, Determination of formic acid content

• STAS 6182/39-1975 WINE Determination of benzoic acid

RU-GOST R, Determination of formic acid content

• GOST 24445.2-1980 Phthalic anhydride for industrial use. Methods for the determination of phthalic acid
• GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
• GOST R ISO 14389-2016 Textiles. Determination of the phthalate content. Tetrahydrofuran method

YU-JUS, Determination of formic acid content

• JUS H.G8.499-1991 Reagents. Formic acid. Determination of formic acid content. Volumetric method
• JUS H.G8.504-1991 Reagents. Formic acid. Determination of ammonium content. Colorimetric method

Professional Standard - Commodity Inspection, Determination of formic acid content

• SN/T 0513-1995 Natural wintergreen oil for export.Determination of methyl salicylate content--Gas chromatographic method

Professional Standard - Ferrous Metallurgy, Determination of formic acid content

• YB/T 5097-2007 1,8-Naphthalic anhydride
• YB/T 5097-1993 1,8-naphthalene dicarboxylic anhydride content determination method

HU-MSZT, Determination of formic acid content

• MSZ KGST 1676-1979

BE-NBN, Determination of formic acid content

• NBN T 04-018-1985 Acetic acid for industrial use - Determination of formic acid content- Iodometric method
• NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of formic acid content

• GB/T 1628.4-2000 Glacial acetic acid for industrial use-Determination of formic acid content-Iodometric method
• GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
• GB/T 1628.5-2000 Glacial acetic acid for industrial use-Determinati0n of formic acid content-Gas chromatographic method
• GB/T 15664-1995 Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method
• GB/T 15664-2009 Fruit and vegetable products-Determination of formic acid content-Gravimetric method

Professional Standard - Agriculture, Determination of formic acid content

• GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
• 237药典 三部-2020 Content Determination Method 3116 Determination of Methyl p-Hydroxybenzoate and Propyl p-Hydroxybenzoate
• 210药典 四部-2015 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
• 198药典 四部-2020 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
• 193药典 三部-2010 Appendix VI VIT Determination of Methyl p-Hydroxybenzoate and Propyl p-Hydroxybenzoate

VN-TCVN, Determination of formic acid content

• TCVN 7810-2007 Fruit and vegetable products.Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram).Molecular absorption spectrometry method
• TCVN 7812-1-2007 Fruit and vegetable products.Determination of formic acid content.Part 1: Gravimetric method

Korean Agency for Technology and Standards (KATS), Determination of formic acid content

• KS M 1944-2002(2007) Acetic acid for industrial use－Method of test－Determination of formic acid content－Iodometric method
• KS M 1944-2009 Acetic acid for industrial use－Method of test－Determination of formic acid content－Iodometric method

International Organization for Standardization (ISO), Determination of formic acid content

• ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
• ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
• ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
• ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
• ISO 753-3:1983 Acetic acid for industrial use; Methods of test; Part 3 : Determination of formic acid content; Iodometric method

TR-TSE, Determination of formic acid content

• TS 1962-1975 CRESYLIC ACID FOR INDUSTRIAL USE DETERMINATION OF m-CRESOL CONTENT

Sichuan Provincial Standard of the People's Republic of China, Determination of formic acid content

• DB51/T 1792-2014 Determination of phthalate content in shoe materials

British Standards Institution (BSI), Determination of formic acid content

• BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method

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