Near Infrared Spectroscopy Water

Near Infrared Spectroscopy Water, Total:33 items.

In the international standard classification, Near Infrared Spectroscopy Water involves: Animal feeding stuffs, Cereals, pulses and derived products, Meat, meat products and other animal produce, Analytical chemistry, Edible oils and fats. Oilseeds, Milk and milk products, Protection against fire, Pharmaceutics, Farming and forestry, Fuels.

GOSTR, Near Infrared Spectroscopy Water

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

European Committee for Standardization (CEN), Near Infrared Spectroscopy Water

CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

SCC, Near Infrared Spectroscopy Water

DANSK DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
SN-CEN/TR 17474:2020 Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

RU-GOST R, Near Infrared Spectroscopy Water

GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis

Danish Standards Foundation, Near Infrared Spectroscopy Water

DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Association Francaise de Normalisation, Near Infrared Spectroscopy Water

FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical report of interlaboratory tests for the determination of water and protein content by near-infrared spectroscopy on whole grains

British Standards Institution (BSI), Near Infrared Spectroscopy Water

BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

国家市场监督管理总局、中国国家标准化管理委员会, Near Infrared Spectroscopy Water

GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis

International Organization for Standardization (ISO), Near Infrared Spectroscopy Water

ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide

GSO, Near Infrared Spectroscopy Water

GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry
OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Near Infrared Spectroscopy Water

GB/T 34406-2017 Identification of pearl powder—Near infrared spectroscopy method

International Dairy Federation (IDF), Near Infrared Spectroscopy Water

IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

Professional Standard - Agriculture, Near Infrared Spectroscopy Water

NY/T 4427-2023 Application Guide for Near-Infrared Spectroscopy of Feed

PL-PKN, Near Infrared Spectroscopy Water

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Tianjin Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy Water

DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry

Professional Standard - Forestry, Near Infrared Spectroscopy Water

LY/T 2053-2012 Standard method for near infrared qualitative analysis of Wood
LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood

Group Standards of the People's Republic of China, Near Infrared Spectroscopy Water

T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel