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ny/t2638

ny/t2638, Total:1 items.

In the international standard classification, ny/t2638 involves: Cereals, pulses and derived products.

Professional Standard - Agriculture, ny/t2638

• NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method

Others:   ny 2640, ny 413, ny 5177, ny 541, ny 1679, ny 1056, ny 39, ny 52, ny ny/t90, ny 395, ny 1987, ny 2268, ny/t2638, ny 5009, ny/1978, ny 2012, ny/1121.2, ny 2086, ny 1121.3, ny 1978.