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Determination of hydroxyl content

Determination of hydroxyl content, Total:52 items.

In the international standard classification, Determination of hydroxyl content involves: Analytical chemistry, Meat, meat products and other animal produce, Adhesives, Products of the chemical industry, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Non-ferrous metals, Biology. Botany. Zoology, Inorganic chemicals, Metalliferous minerals, Plastics.

HU-MSZT, Determination of hydroxyl content

MSZ 10195/8-1980

American Society for Testing and Materials (ASTM), Determination of hydroxyl content

ASTM UOP804-83 Carbonyl Content of Phenol by Visible Spectrophotometry

RU-GOST R, Determination of hydroxyl content

GOST R 57477-2017 Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method
GOST R 50207-1992 Meat and meat products. Determination of L (-)-hydroxyproline content

Danish Standards Foundation, Determination of hydroxyl content

DS/EN 1240:2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Lithuanian Standards Office , Determination of hydroxyl content

LST EN 1240-2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content

AENOR, Determination of hydroxyl content

UNE-EN 1240:2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content

Association Francaise de Normalisation, Determination of hydroxyl content

NF EN 1240:2011 Adhésifs - Détermination de la valeur hydroxyle et/ou de la teneur en hydroxyle
NF T76-002*NF EN 1240:2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content.
NF V59-201:1988 Collagenes. Determination fo hydroxyproline content.
NF A20-417:1984 Iron ores. Determination of aluminium content. Oxine gravimetric and titrimetric methods.
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
NF V04-415:1987 Meat and meat products. Determination of L(-) hydroxyproline content (reference method).
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.

German Institute for Standardization, Determination of hydroxyl content

DIN EN 1240:2011-07 Adhesives - Determination of hydroxyl value and/or hydroxyl content; German version EN 1240:2011
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN 1240:2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content; German version EN 1240:2011

未注明发布机构, Determination of hydroxyl content

DIN EN 1240:1998 Adhesives — Determination of hydroxyl value and/or hydroxyl content

European Committee for Standardization (CEN), Determination of hydroxyl content

EN 1240:1998 Adhesives - Determination of Hydroxyl Value and/or Hydroxyl Content
EN 1240:2011 Adhesives - Determination of hydroxyl value and/or hydroxyl content
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996

British Standards Institution (BSI), Determination of hydroxyl content

BS EN 1240:2011 Adhesives. Determination of hydroxyl value and/or hydroxyl content
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

International Organization for Standardization (ISO), Determination of hydroxyl content

ISO 791:1973 Magnesium alloys; Determination of aluminium; 8-hydroxyquinoline gravimetric method
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 2367:1972 Cryolite (natural and artificial); Determination of aluminium content; 8- Hydroxyquinoline gravimetric method
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)

Korean Agency for Technology and Standards (KATS), Determination of hydroxyl content

KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS D ISO 791:2002 Magnesium alloys－Determination of aluminium－8－hydroxyquinoline gravimetric method
KS M ISO 2367:2002 Cryolite(natural and artificial)－Determination of aluminium content－8－hydroxyquinoline gravimetric method
KS M ISO 2367-2017(2022) Cryolite(natural and artificial)－Determination of aluminium content－8－hydroxyquinoline gravimetric method
KS M ISO 2367:2017 Cryolite(natural and artificial)－Determination of aluminium content－8－hydroxyquinoline gravimetric method

国家市场监督管理总局、中国国家标准化管理委员会, Determination of hydroxyl content

GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

Professional Standard - Agriculture, Determination of hydroxyl content

237药典三部-2020 Content Determination Method 3116 Determination of Methyl p-Hydroxybenzoate and Propyl p-Hydroxybenzoate
210药典四部-2015 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
198药典四部-2020 3100 Determination method of content 3116 Determination method of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate
218药典三部-2015 Content determination method 3116 General rules for the determination of methyl p-hydroxybenzoate and propyl p-hydroxybenzoate content 59

YU-JUS, Determination of hydroxyl content

JUS H.B8.122-1980 Cryolite, natural and artificial. Determination of aluminium content. 8-hydroxyquinoline gravimetric method
JUS H.Z1.115-1984 Testing of industrial vvaters. Determination of aluminium content. Spectrophotometric method with o-oxyhinoline

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of hydroxyl content

GB/T 14074.17-1993 Test methods for wood adhesives and their resins - Determination of hydroxymethyl content
GB/T 5545-1985 Resin finishing agent--Determination of methylol formaldehyde content
GB/T 14454.13-1993 Aromatics. Determination of carbonyl compounds content. Neutral sodium sulfite method
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

BE-NBN, Determination of hydroxyl content

NBN T 03-437-1983 Cryolite, natural and artificial - Determination of aluminium content -8-Hydroxyquinoline gravimetrie method

Taiwan Provincial Standard of the People's Republic of China, Determination of hydroxyl content

CNS 6608-2008 Method of test for meat and meat products - Determination of L- hydroxyproline content

American National Standards Institute （ANSI), Determination of hydroxyl content

ANSI/ASTM D4273:1999 Method for Testing Polyurethane Raw Materials: Determination of Primary Hydroxyl Contents of Polyether Polyols (08.02)