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Acetic acid residue
Acetic acid residue, Total:8 items.
In the international standard classification, Acetic acid residue involves: Food products in general, Products of the chemical industry, Plastics.
Professional Standard - Commodity Inspection, Acetic acid residue
- SN 0346-1995 Method for the determination of α-naphthylacetic acidresidues in vegetables for export
- SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
- SN 0285-1993 Method for the determination of ethyl carbamateresidues in wines for export
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acetic acid residue
- GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit
- GB/T 28193-2011 Determination of chloroacetic acid(chloroacetate) contents in surfactants
- GB/T 12010.5-1989 Determination for residual acetic radical contents (or alcoholysis) of polyvinyl alcohol resins
US-CFR-file, Acetic acid residue
- CFR 40-180.155-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.155:1-Naphthaleneacetic acid; tolerances for residues.
Zhejiang Provincial Standard of the People's Republic of China, Acetic acid residue
- DB33/T 625.3-2007 Pollution-free bean sprouts Part 3: Determination of 6-benzyl adenine residues and sodium 4-chlorophenoxyacetate residues