ZH
KR
JP
ES
RU
DE

The physics of starch

The physics of starch, Total:171 items.

In the international standard classification, The physics of starch involves: Animal feeding stuffs, Cereals, pulses and derived products, Food products in general, Sugar. Sugar products. Starch, Products of the chemical industry, Rubber and plastics products, Quality, Construction materials, Plastics, Environmental protection, Services, Adhesives, Analytical chemistry.

IN-BIS, The physics of starch

• IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
• IS 4662-1977 Methods for sampling starch and starch products
• IS 7536-1975 Specification for microbial grade soluble starch
• IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
• IS 1967-1961 Determination method for residual starch after desizing of cotton fabrics

Danish Standards Foundation, The physics of starch

• DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
• DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
• DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
• DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
• DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
• DS/EN ISO 3593:1995 Starch - Determination of ash
• DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash

SCC, The physics of starch

• DANSK DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
• NS-EN ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
• BS 5256-1:1976 Methods of test for starch hydrolysis products
• DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
• DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
• DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
• DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
• NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
• NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
• DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
• DANSK DS/EN ISO 3593:1994 Starch - Determination of ash
• DANSK DS/EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph

GSO, The physics of starch

• OS GSO ISO 16472:2014 Animal feeding stuffs -- Determination of amylase-treated neutral detergent fibre content (aNDF)
• GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
• GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
• OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
• OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
• OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
• GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
• OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
• BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
• GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
• OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
• OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
• GSO ISO 3593:2015 Starch -- Determination of ash
• OS GSO ISO 3593:2015 Starch -- Determination of ash

RU-GOST R, The physics of starch

• GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
• GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
• GOST R 52672-2006 Hydrolysates of starch. Specifications
• GOST 32034-2013 Hydrolysates of starch. General specifications
• GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
• GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph

Lithuanian Standards Office , The physics of starch

• LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
• LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
• LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
• LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash

AENOR, The physics of starch

• UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
• UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
• UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).

German Institute for Standardization, The physics of starch

• DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
• DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
• DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN 10389:1985 Determination of pH value and acidity of starch and starch products
• DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
• DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
• DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
• DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

Association Francaise de Normalisation, The physics of starch

• NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
• NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
• NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
• NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
• NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
• NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
• NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
• NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
• NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
• NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
• NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
• NF T94-401:1998 Chemicals used for treatment of water intended for human consumption. Modified starches.

PT-IPQ, The physics of starch

• NP 3653-2000 Cereal products Wheat flour.Physical characteristics of doughs Determination of water absortion and rheological properties using a farinograph

International Organization for Standardization (ISO), The physics of starch

• ISO 1227:1973 Title missing - Legacy paper document
• ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
• ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
• ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
• ISO 5809:1982 Starches and derived products; Determination of sulphated ash
• ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• ISO 3593:1976 Title missing - Legacy paper document
• ISO 3593:1981 Starch; Determination of ash
• ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
• ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
• ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
• ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, The physics of starch

• GB/T 34267-2017 Criterion of producing management for edible starch and its products

CZ-CSN, The physics of starch

• CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

Korean Agency for Technology and Standards (KATS), The physics of starch

• KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
• KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
• KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
• KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
• KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
• KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
• KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
• KS H ISO 3593:2008 Starch－Determination of ash
• KS H ISO 3593-2008(2018) Starch－Determination of ash
• KS M 8228-1996(2001) STARCH, SOLUBLE
• KS H ISO 3593-2023 Starch－Determination of ash
• KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
• KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
• KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

European Committee for Standardization (CEN), The physics of starch

• EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
• EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
• EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997

Professional Standard - Light Industry, The physics of starch

• QB/T 4573-2013 Hydrogenated starch hydrolysate
• QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

British Standards Institution (BSI), The physics of starch

• BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
• BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
• BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
• BS EN ISO 3593:1994(2000) Starch — Determination of ash
• BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
• BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
• BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

Group Standards of the People's Republic of China, The physics of starch

• T/ZZB 3026-2022 Starch-based plastic shopping bags
• T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
• T/GDPIA 52-2022 Starch-based biodegradable plastics
• T/SIACN 05-2023 Technical specification for green intelligent logistics of starch powder
• T/GDPIA 54-2022 Starch-based biodegradable plastic shopping bags
• T/CACE 056-2022 Technical specification for resource utilization of potato starch physical processing wastewater and waste residue

PL-PKN, The physics of starch

• PN R74451-1975 Root crops Starch potatoes

国家市场监督管理总局、中国国家标准化管理委员会, The physics of starch

• GB/T 38079-2019 Starch-based plastic shopping bags
• GB/T 20194-2018 Determination of starch in feeds—Polarimetry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The physics of starch

• GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
• GB/T 27868-2011 Starch-based biodegradable resin
• GB/T 12104-2022 Terminology of starch and starch derivatives
• GB 29928-2013 food additive acid treated starch
• GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
• GB/T 22427.9-2008 Starch and derived products-Determination of acidity
• GB/T 22427.9-2008 Starch and derived products-Determination of acidity
• GB/T22427.9-2008 Starch and derived products-Determination of acidity
• GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
• GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
• GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
• GB/T22427.12-2008 Starches and derived products-Determination of chloride content
• GB 25461-2010 Discharge standard of water pollutants for starch industry
• GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
• GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
• GB/T22427.10-2008 Starches and derived products-Determination of nitrogen content

AR-IRAM, The physics of starch

• IRAM 7534-1962 How to determine starch slurry in fabrics

KR-KS, The physics of starch

• KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 3593-2008(2023) Starch－Determination of ash

Malaysia Standards, The physics of starch

• MS 587-1979 Recommended nomenclature for flour, starch derivatives and by-products
• MS 345-1976 Determination method for residual starch after desizing of cotton fabrics

Professional Standard - Agriculture, The physics of starch

• NY/T 11-1985 Determination of crude starch in cereals seeds
• GB 5006-1985 Determination of coarse starch in cereal grains
• SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch

HU-MSZT, The physics of starch

• MSZ 6367/12-1987 Inspection of food, feed, industrial seeds and starch crops
• MSZ 9650/14-1976 Powder coating inspection, sediment inspection

Fujian Provincial Standard of the People's Republic of China, The physics of starch

• DB35/T 998-2010 Starch-based biodegradable plastic masterbatch

Professional Standard - Environmental Protection, The physics of starch

• HJ 2043-2014 Technical specifications for starch industry wastewater treatment

American Society for Testing and Materials (ASTM), The physics of starch

• ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives
• ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives

ES-UNE, The physics of starch

• UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Others:   Hydrolysis of starch, Starch Physical Properties, Starch purity, Starch detection, The physics of starch, physical starch, physical starch, Starch Physical Properties, starch hydrolyzed, starch physics, physics of materials, Starch Physical Properties, Starch Physical Properties, starchy, amylose content of starch, hydrolysis of starch, Physically adsorbed, Extraction of starch, Physical Properties of Starch, Amylolytic.