ZH
RU
ES
tissue protein
tissue protein, Total:263 items.
In the international standard classification, tissue protein involves: Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Biology. Botany. Zoology, Meat, meat products and other animal produce, Analytical chemistry, Textile fibres, Milk and milk products, Medical equipment, Products of the textile industry, Animal feeding stuffs, Products of the chemical industry, Protection against fire, Food products in general, Pharmaceutics, Laboratory medicine, Processes in the food industry, Medical sciences and health care facilities in general, Farming and forestry, Microbiology, Vocabularies, Fruits. Vegetables, General methods of tests and analysis for food products, Rubber, Protection against crime, Pulps, Lamps and related equipment, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Spices and condiments. Food additives, Wood, sawlogs and sawn timber, Adhesives.
Group Standards of the People's Republic of China, tissue protein
ZA-SANS, tissue protein
- CKS 633-2000 Textured soya protein foodstuffs
- CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
- SANS 1159:2003 The production of pre-cooked frozen foods containing protein
- SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
RU-GOST R, tissue protein
- GOST 33692-2015 Animal protein of connective tissue. General specifications
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 57476-2017 Bird food protein. Specifications
- GOST R ISO 20184-2-2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue. Part 2. Isolated proteins
- GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
- GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
- GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
Beijing Provincial Standard of the People's Republic of China, tissue protein
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
Japanese Industrial Standards Committee (JISC), tissue protein
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
Society of Automotive Engineers (SAE), tissue protein
CZ-CSN, tissue protein
British Standards Institution (BSI), tissue protein
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
- BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
- BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
- 21/30433769 DC BS ISO 4333. Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
Korean Agency for Technology and Standards (KATS), tissue protein
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
- KS H ISO 5739:2006 Caseins and caseinates-Determination of scorched particles content
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
- KS H 1204-2021 Testing method for crude proteins content
- KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
- KS C 7609-1988(2013) Ceiling Mounted Recessed Fixtures for Incandescent Lamps
International Organization for Standardization (ISO), tissue protein
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
- ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products
- ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
KR-KS, tissue protein
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
- KS H 1204-2022 Testing method for crude proteins content
- KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
国家药监局, tissue protein
- YY/T 1849-2022 Recombinant collagen
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
Association Francaise de Normalisation, tissue protein
- NF G06-004:1974 Textiles. Quantitative analysis of binary mixtures of certain protein and certain other fibres.
- NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
- NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
- NF S92-070-2*NF EN ISO 20184-2:2018 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2 : isolated proteins
- NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
- NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
- NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
- NF ISO 4333:2022 Textiles - Détermination de l'activité de réduction des protéines spécifiques provenant du pollen, des acariens et d'autres sources sur les produits textiles
- NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
- NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
- NF EN ISO 20166-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus fixés au formol et inclus en paraffine (FFPE) - Partie 2 : protéines extraites
RO-ASRO, tissue protein
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 6182/44-1977 WIN E Determination of proteins
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
- STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
- STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
- STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, tissue protein
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
- GB/T 14489.2-1993 Method for determination of crude protein oilseed
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
- GB/T 28641-2012 General technical requirement for protein microarray
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
- GB/T 42216.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for formalin-fixed and paraffin-embedded(FFPE) tissue—Part 2:Isolated proteins
- GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
- GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
AT-ON, tissue protein
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
Professional Standard - Agriculture, tissue protein
- NY/T 520-2002 Quality protein maize
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- GB/T 5009.5-1985 Determination method of protein in food
- 25药典 三部-2020 General Introduction to Human Recombinant DNA Protein Products
- 26药典 三部-2015 General Introduction to Human Recombinant DNA Protein Products
- 2330药典 二部-2010 Appendix VII M Determination of protein content
- 194药典 三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
- 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
- 218药典 四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
- 206药典 四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
- NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
- 92药典 四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
- 111药典 四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
- NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
- 226药典 三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
European Committee for Standardization (CEN), tissue protein
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for snap frozen tissue - Part 2: Isolated proteins
- PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ES-UNE, tissue protein
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
- UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- UNE-EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE-EN ISO 20166-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018)
German Institute for Standardization, tissue protein
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 20184-2:2019-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
- DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
- DIN EN ISO 20184-2:2016 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO/DIS 20184-2:2016); German and English version prEN ISO 20184-2:2016
- DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 20166-2:2019-04 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
Professional Standard - Textile, tissue protein
Lithuanian Standards Office , tissue protein
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
HU-MSZT, tissue protein
IN-BIS, tissue protein
CH-SNV, tissue protein
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
- SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
Professional Standard - Medicine, tissue protein
PL-PKN, tissue protein
- PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
国家食品药品监督管理局, tissue protein
- YY/T 1453-2016 Characterization method of type I collagen in tissue engineering medical device products
CEN - European Committee for Standardization, tissue protein
- EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
未注明发布机构, tissue protein
- BS EN ISO 20184-2:2018(2019) Molecular in vitro diagnostic examinations - Specifications for pre - examination processes for frozen tissue Part 2 : Isolated proteins
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
Professional Standard - Public Safety Standards, tissue protein
- GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
CU-NC, tissue protein
国家市场监督管理总局、中国国家标准化管理委员会, tissue protein
Hebei Provincial Standard of the People's Republic of China, tissue protein
Standard Association of Australia (SAA), tissue protein
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
海关总署, tissue protein
- SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)
International Dairy Federation (IDF), tissue protein
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Danish Standards Foundation, tissue protein
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
Taiwan Provincial Standard of the People's Republic of China, tissue protein
- CNS 5035-1986 Method of Test for Crude Protein in Food
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
GOSTR, tissue protein
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
- GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
- GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
ES-AENOR, tissue protein
农业农村部, tissue protein
- NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
工业和信息化部/国家能源局, tissue protein
BELST, tissue protein
- STB 1150-2013 Protein-vitamin-mineral additives. General specifications
American Society for Testing and Materials (ASTM), tissue protein
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
- ASTM F2212-02(2007) Standard Guide for Characterization of Type I Collagen as Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)
- ASTM F2212-20 Standard Guide for Characterization of Type I Collagen as a Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)
- ASTM F2212-08 Standard Guide for Characterization of Type I Collagen as Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)
- ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
VN-TCVN, tissue protein
- TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
AR-IRAM, tissue protein
Professional Standard - Commodity Inspection, tissue protein
- SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
Professional Standard - Light Industry, tissue protein
AENOR, tissue protein
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, tissue protein
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Indonesia Standards, tissue protein
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
Jilin Provincial Standard of the People's Republic of China, tissue protein
PT-IPQ, tissue protein
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
Professional Standard - Education, tissue protein
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
Inner Mongolia Provincial Standard of the People's Republic of China, tissue protein
Military Standards (MIL-STD), tissue protein
Professional Standard - Tobacco, tissue protein
- YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)