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food form
food form, Total:19 items.
In the international standard classification, food form involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce.
海关总署, food form
- SN/T 5141-2019 Determination of mercury speciation in foods for export by liquid chromatography-inductively coupled plasma mass spectrometry
European Committee for Standardization (CEN), food form
- EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
British Standards Institution (BSI), food form
- BS EN 13804:2013 Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
- BS EN 17264:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS EN 17265:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Professional Standard - Commodity Inspection, food form
- SN/T 3933-2014 Determination of 6 arsenic speciations in export food.High performance liquid chromatography-inductively coupled plasma mass spectrometry
未注明发布机构, food form
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
German Institute for Standardization, food form
- DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
- DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
ES-UNE, food form
- UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- UNE-EN 17264:2020 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
- UNE-EN 17265:2020 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Association Francaise de Normalisation, food form
- NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
- NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
- NF EN 17264:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de l'aluminium par spectrométrie de masse avec plasma à couplage inductif (ICP-MS)
- NF EN 16802:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométri...