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quality of cooking oil

quality of cooking oil, Total:23 items.

In the international standard classification, quality of cooking oil involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Farming and forestry, Cereals, pulses and derived products.

CU-NC, quality of cooking oil

• NC 85-02-1989 Edible Oils and Greases. Processed Sunflower's Oil Quality Specifications
• NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications

Group Standards of the People's Republic of China, quality of cooking oil

• T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
• T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine

PT-IPQ, quality of cooking oil

• NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
• NP 3195-1987 Edible fats and oils Determination of erucic acid
• NP 4155-1991 Edible fats and oils Determination of ash content
• NP 1818-1985
• NP 3196-1987
• NP 939-1985
• NP 899-1985
• NP 901-1985

American Society for Testing and Materials (ASTM), quality of cooking oil

• ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

Taiwan Provincial Standard of the People's Republic of China, quality of cooking oil

• CNS 7527-2003 Edible palm olein
• CNS 7528-2003 Edible palm stearin

BE-NBN, quality of cooking oil

• NBN I-968-1969
• NBN I-1009-1969
• NBN I-973-1969

ET-QSAE, quality of cooking oil

• ES B.K8.011-1973
• ES B.K8.014-1973
• ES B.K8.012-1973

Hebei Provincial Standard of the People's Republic of China, quality of cooking oil

• DB13/ 922-2007 Quality and safety requirements for fried noodles

Shandong Provincial Standard of the People's Republic of China, quality of cooking oil

• DB37/T 3993-2020 Determination of benzene residues in edible oil—Headspace-GC/MS method

Others:   quality of quality, The quality of the filter membrane, quality of evaluation, Antibody quality, diameter of cooking oil, quality of xrf, quality of toys, edible oil quality, Quality of products, quality of diesel, edible oil quality, Enzyme quality, quality of acidity, quality of dna, quality of cooking oil, Edible Oil Testing, edible oil products, melting point of edible fat, cooking oil boiling point, Polar Components of Edible Oils.