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freeze-dried powder

freeze-dried powder, Total:20 items.

In the international standard classification, freeze-dried powder involves: Farming and forestry, Beekeeping, Products of the chemical industry, Pharmaceutics, Terminology (principles and coordination), Biology. Botany. Zoology, Beverages, Meat, meat products and other animal produce, Fruits. Vegetables, General methods of tests and analysis for food products.


Group Standards of the People's Republic of China, freeze-dried powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, freeze-dried powder

  • GB/T 21532-2008 Lyophilized royal jelly powder
  • GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina.LC-MS-MS method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, freeze-dried powder

Professional Standard - Agriculture, freeze-dried powder

Professional Standard - Commodity Inspection, freeze-dried powder

  • SN/T 0854-2000 Method for the determination of 10-hydroxy-α-decenoic acid in royal jelly and royal jelly powder for import and export
  • SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export - Liquid chromatographic method




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