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freeze-dried powder
freeze-dried powder, Total:20 items.
In the international standard classification, freeze-dried powder involves: Farming and forestry, Beekeeping, Products of the chemical industry, Pharmaceutics, Terminology (principles and coordination), Biology. Botany. Zoology, Beverages, Meat, meat products and other animal produce, Fruits. Vegetables, General methods of tests and analysis for food products.
Group Standards of the People's Republic of China, freeze-dried powder
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, freeze-dried powder
- GB/T 21532-2008 Lyophilized royal jelly powder
- GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina.LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, freeze-dried powder
Professional Standard - Agriculture, freeze-dried powder
- NY/T 2649-2014 Queen larvae and queen larvae lyophilized powder
- 636药典 第一增补本-2010 The second revision of thrombin freeze-dried powder
- 2525药典 二部-2015 The first part sixteen draw thrombin freeze-dried powder
- 2629药典 二部-2020 The first part sixteen draw thrombin freeze-dried powder
- 2090药典 二部-2010 The first part sixteen draw thrombin freeze-dried powder
- NY 5135-2002 Pollution-free food royal jelly and royal jelly freeze-dried powder
Professional Standard - Commodity Inspection, freeze-dried powder
- SN/T 0854-2000 Method for the determination of 10-hydroxy-α-decenoic acid in royal jelly and royal jelly powder for import and export
- SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export - Liquid chromatographic method