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Food physical and chemical box

Food physical and chemical box, Total:500 items.

In the international standard classification, Food physical and chemical box involves: Barrels. Drums. Canisters, Rubber and plastics products, Plant and equipment for the food industry, Sugar. Sugar products. Starch, Cases. Boxes. Crates, Kitchen equipment, Food products in general, Prepackaged and prepared foods, Processes in the food industry, Products of the chemical industry, Automatic controls for household use, Applications of information technology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Quality, Protective equipment, Railway rolling stock, Inorganic chemicals, Vocabularies, Spices and condiments. Food additives, TESTING, Cereals, pulses and derived products, Non-destructive testing, Farming and forestry, Services, Company organization and management, Fishing and fish breeding, Bottles. Pots. Jars, Water quality, Acoustics and acoustic measurements, Packaging materials and accessories, Domestic electrical appliances in general, Microbiology, Pesticides and other agrochemicals, Animal feeding stuffs, Milk and milk products, Transport, Packaging machinery, Shop fittings, Fruits. Vegetables, Domestic safety, Materials and articles in contact with foodstuffs, Education, Protection against fire, Packaging and distribution of goods in general, Sociology. Demography, HEALTH CARE TECHNOLOGY.

SE-SIS, Food physical and chemical box

SIS 84 73 11-1966 Boxes for bakery products
SIS SS-EN 153-1990 Methods of measuring the energy consumption of electric mains operated householding refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
SIS SS-EN 60 335-2-24-1989 Safety ofhouseholdandsimilar electricalappliances — Particular requirements for refrigerators and food freezers

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food physical and chemical box

GB/T 5737-1995 Plastic container for food
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 8059.4-1993 Household refrigerating appliances Frost-free refrigerators, frost-free refrigerator-freezers, frost-free frozen food storage cabinets and frost-free food freezers
GB/T 22699-2008 Puffed food
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB 17401-2014 National Food Safety Standard Puffed Food
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB 1903.34-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Chloride
GB 1903.4-2015 National Food Safety Standard Food Nutrition Fortifier Zinc Oxide
GB 1903.51-2020 National Food Safety Standard Food Nutrition Fortifier Sodium Iodide
GB 12308-1990 Specification for package carton of canned foods
GB/T 12308-1990 Specification for package carton of canned foods
GB 1903.36-2018 National Food Safety Standard Food Nutritional Enhancer Choline Chloride
GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
GB 1903.52-2021 National Food Safety Standard Food Nutritional Fortifier Hemin Chloride
GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
GB 25576-2020 National Food Safety Standard Food Additive Silica
GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
GB 17401-1998 Hygienic standard for puffed food
GB 9990-1988 Food additives calcium of lntensifiers
GB 22214-2008 Food additive.Calcium chloride
GB 17401-2003 Hygienic standard for puffed food
GB/T 22699-2022 General quality of puffed food
GB 30614-2014 Food Additive Calcium Oxide
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB 1903.50-2020 National Food Safety Standard Food Nutritional Fortifier Cholecalciferol (Vitamin D3)
GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
GB 31618-2014 National Food Safety Standard Food Nutritional Fortifier Raffinose
GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
GB 1903.58-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Carbonate
GB 1903.11-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Lactate
GB 1903.35-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Acetate
GB 1903.39-2018 National Food Safety Standard Food Nutritional Fortifier Seaweed Iodine
GB 1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
GB 1903.44-2020 National Food Safety Standard Food Nutrition Enhancer Hydroxocobalamin
GB 1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
GB 1903.45-2020 National Food Safety Standard Food Nutritional Enhancer Niacinamide
GB `1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain
GB 5175-2000 Food additive-Sodium hydroxide
GB 10355-1989 Food additive--Emulsion flavour
GB/T 12457-2008 Determination of sodium chloride in foods
GB 22216-2008 Food additive. Hydrogen peroxide
GB 5175-2008 Food additive.Sodium hydroxide
GB 10355-2006 Food additive.Emulsion flavoring
GB 29927-2013 food additive oxidized starch
GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 1903.37-2018 National Food Safety Standard Food Nutritional Fortifier Ferric Citrate
GB 1903.40-2022 National Food Safety Standard Food Nutritional Enhancer Fructose Oligosaccharide
GB 1903.53-2021 National Food Safety Standard Food Nutritional Fortifier D-Calcium Pantothenate
GB 1903.32-2018 National Food Safety Standard Food Nutrition Fortifier D-Sodium Pantothenate
GB 1903.57-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Citrate
GB 1903.30-2022 National Food Safety Standard Food Nutritional Fortifier Polyfructose
GB 1903.2-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Glycinate
GB 1903.9-2015 National Food Safety Standard Food Nutrition Fortifier Sodium Selenite
GB 1903.47-2020 National Food Safety Standard Food Nutritional Fortifier Ferrous Lactate
GB 1903.49-2020 National Food Safety Standard Food Nutrition Fortifier Zinc Citrate
GB 1903.48-2020 National Food Safety Standard Food Nutrition Fortifier Magnesium Hydrogen Phosphate
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 29928-2013 food additive acid treated starch
GB 1903.41-2018 National Food Safety Standard Food Nutrition Fortifier Potassium Gluconate
GB 1903.38-2018 National Food Safety Standard Food Nutrition Fortifier Ferrous Succinate
GB 1903.29-2018 National Food Safety Standard Food Nutrition Fortifier Magnesium Gluconate
GB 1903.27-2022 National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide
GB 1903.7-2015 National Food Safety Standard Food Nutrition Fortifier Manganese Gluconate
GB 1903.8-2015 National Food Safety Standard Food Nutritional Enhancer Copper Gluconate
GB 1903.20-2016 National Food Safety Standard Food Nutritional Enhancer Thiamine Nitrate
GB 1903.46-2020 National Food Safety Standard Food Nutrition Fortifier Ferrous Fumarate
GB 4706.13-1998 Safety of household and similar electrical appliances. Particular requirements for refrigerators, food-freezers and ice-makers
GB 17404-1998 Good manufacturing practice of puffed food
GB 8276-1987 Food additive.Glucoamylase preperation
GB/T 21912-2008 Determination of titanium dioxide in foods
GB 9990-2009 Food nutritional fortification substance.Calcined calcium
GB 8276-2006 Food additive.Glucoamylase preperation
GB 29979-2013 Food Additive Linalool Oxide
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 1903.55-2022 National Food Safety Standard Food Nutrition Fortifier L Potassium Ascorbate
GB 1903.1-2015 National Food Safety Standard Food Nutritional Fortifier L-Lysine Hydrochloride
GB 1903.3-2015 National Food Safety Standard Food Nutrition Fortifier 5' Adenosine Monophosphate
GB 1903.10-2015 National Food Safety Standard Food Nutritional Fortifier Ferrous Gluconate
GB 31617-2014 National Food Safety Standard Food Nutrient Enhancer Casein Phosphopeptide
GB 1903.42-2020 National Food Safety Standard Food Nutritional Enhancer Inositol (Cyclohexanol)
GB 23350-2009 Requirements of restricting excessive package.Foods and cosmetics
GB 25581-2010 National Food Safety Standard Food Additive Potassium Ferrocyanide (Potassium Ferrocyanide)
GB 14755-2010 National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)
GB 25580-2010 National Food Safety Standard Food Additive Stable State Chlorine Dioxide Solution
GB 10621-2006 Food additive liquid carbon dioxide
GB 8816-1988 Food additive--Lactulose liquid
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
GB/T 33300-2016 Food industry enterprises integrity management system
GB 15193.1-1994 Procedures for toxicological assessment on food safety
GB 15193.2-1994 Good laboratory practice for food toxicology
GB 15193.1-2003 Procedures for toxicological assessment of food
GB 15193.2-2003 Good laboratory practice for food toxicology
GB/T 28843-2012 Management requirement for traceability in food cold chain logistics
GB/T 28843-2012(英文版) Management requirement for traceability in food cold chain logistics

Group Standards of the People's Republic of China, Food physical and chemical box

T/DLQG 1001-2017 Plastic box for food logistics
T/GDFCA 009-2019 Food circulation information management specification
T/CAB 0131-2022 Technical requirements for food management of smart refrigerator
T/CAS 432-2020 Household and similar food management refrigerators
T/GDC 108-2021 Evaluation methods for food odor removal of household refrigerator
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/FDSA 018-2021 Food Safety Manager
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/CAB 0068-2020 Sterilization requirements and test methods for refrigerator food surface
T/CABCI 003-2018 Whole grain puffed food
T/CAB 0125-2021 Specification for healthy food management
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
T/HEBQIA 009-2021 Container integrated sewage treatment device
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/XMSSAL 0082-2023 Food safety management specification of canteen for senior care organization
T/GDEACC 42-2022 Technical specifications for food contact biodegradable injection molded products for household refrigerators
T/NHSP 6-2019 General requirements for centralized management of small food workshops in Nanhai
T/CCFIA 00001-2019 Specification for distribution supervision for canned food
T/GDFCA 008-2019 Kitchen Food Storage Management Standards
T/FSSP 004-2022 Food cold chain transportation management specification
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/CFCA 0003-2018 Food (ingredients) circulation traceability management specification for catering enterprises
T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products
T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
T/DGAS 010-2020 Management guide for food safety of canteens in primary and secondary schools and kindergartens
T/CSSAX 0002-2021 The construction requirements of campus canteen and the food safety management standard
T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
T/QZSQW 004-2022 "sanquwei" Processed Food Management Regulations
T/CXY 0005-2022 Regulations on the management of non-staple food wholesale markets
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
T/NHCTA 4-2023 Nanhai Food Small Workshop Centralized Management of Roasted Meat Products
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
T/CFCA 0013-2020 Management regulation of group meal food circulation traceability
T/SZGCA 001-2021 Group meals food safety management specification
T/QPZX 000001-2018 Safety management standard for food production enterprises
T/CFCA 0004-2018 Management regulation of leisure food circulation traceability
T/SYWLXH 0007-2018 Specifications for technical management of food cold chain logistics
T/QGCML 057-2020 Hygienic management norms for workshops in the food industry
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/QGCML 065-2020 Food Distributor Management and Service Specifications
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/YNLTX 003S-2020 Supermarket Fresh Food Sales Management Specifications
T/FYCY 100-2023 Anti-food waste management regulations in catering industry
T/THWT 007-2022 Food Safety Knowledge Training Management Requirements
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
T/FNASS 26-2021 Food Safety Management Standards for Elderly Care Institutions
T/CASME 783-2023 Code for cold chain food warehousing logistics management
T/CAS 550-2021 Technical requirements and test method of cosmetics storage appliances

CN-STDBOOK, Food physical and chemical box

图书 a-4449 Food Physical and Chemical Inspection Technology
图书 a-4401 Food Chemistry (Second Edition)
图书 A-4446 Food Chemistry and Nutrition
图书 A-4992 Theory and practical training of food rapid detection

Professional Standard - Business, Food physical and chemical box

SB/T 10607-2011 Box-type gas food oven
SB/T 10699-2012 Criterion of producing management for quick-frozen foods

Professional Standard - Agriculture, Food physical and chemical box

GB 11860-1989 Physical and chemical test methods for candied food
NY/T 1511-2015 Green food.Puffed food
NY/T 1511-2007 Green food.Puffed food
GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
GB 1903.64-2023 National food safety standard food nutrition fortifier manganese chloride
GB 1903.59-2023 National food safety standard food nutrition fortifier chromium chloride
DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
T/CCAA 29-2016 Food safety management system—Requirements for food wholesale and retail establishments
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 1903.61-2023 National Food Safety Standard Food Nutritional Enhancer Copper Carbonate
GB 1903.62-2023 National Food Safety Standard Food Nutrient Enhancer Reduced Iron
GB 10772-1989 Fortified foods for infants and young children Iron-fortified candies
GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits
GB 1906-1980 Food additive emulsified silicone oil
农业部令2012年第6号 Measures for the Administration of Green Food Labels
GB 1903.63-2023 National food safety standard food nutrition fortifier calcium glycerol phosphate
GB 1899-1984 Food Additive Potassium Ferrocyanide
SZDB/Z 41-2011 Food cold chain technology and management norms
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB 1903.60-2023 National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
NY 5211-2004 Pollution-free food green sprouts
GB/T 15193.2-2003 food toxicology laboratory practice
GB/T 42966-2023 General rules on anti-food waste management in catering industry
DBJ440100/T 42-2009 Food production traceability system management requirements

RU-GOST R, Food physical and chemical box

GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
GOST 13358-1984 Board boxes for canned foods. Specifications
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST R 52307-2005 Thermoelectrical food refrigerators for the railway stock. General specifications
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST R 53938-2010 Kits of chemicals for photographic processing of medical X-ray films. Package and marking
GOST 18573-1986 Wooden cases for products of chemical industry. Specifications
GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
GOST 10131-1987 Wood panel cases for woodware and matches. Specifications
GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11354-1982 Wooden returnable boxes for production of bood industriy. Specifications
GOST 27570.1-1987 Safety of household and similar electrical appliances. Particilar requirements for refrigerators and food freezers and test methods
GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
GOST 22702-1996 Boxes of corrugated board for food-liquid bottles, supplied for export. Specifications
GOST 22702-1977 Boxes of corrugated board for foodliquid bottles, supplied for export. Technical requirements
GOST R 54356-2011 Poultry meat and by-products semi-prepared foods. Acceptance regulations

Taiwan Provincial Standard of the People's Republic of China, Food physical and chemical box

CNS 1161-1988 Corrugated Paperboard Containers for Packing of Canned Food
CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain

Association Francaise de Normalisation, Food physical and chemical box

NF EN 631-1:1994 Matériaux et articles en contact avec les denrées alimentaires - Bacs pour la cuisine et le transport de nourriture - - Partie 1 : dimensions des bacs
NF D21-801-1*NF EN 631-1:1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire
NF U65-055/IN1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055*NF EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF D38-304:1981 Home economie. Household refrigerators. Storage and frozen food storage cabinet. Characteristics. Tests.
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

IN-BIS, Food physical and chemical box

IS 631-1979
IS 9487-1980
IS 7908-1975
IS 13657-1993 Aspartame, food grade. Spedification
IS 10542-1983

TR-TSE, Food physical and chemical box

TS 87-1977 Electrical Refrigerators And Food Freezers ( For Household And Similar Use )

ZA-SANS, Food physical and chemical box

SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
SANS 10049:2001 Food hygiene management
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain
SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments
SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
SANS 10156:2007 The handling of chilled and frozen foods
SANS 8561:1995 Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods
SANS 1828:2005 Cleaning chemicals for use in the food industry

国家市场监督管理总局、中国国家标准化管理委员会, Food physical and chemical box

GB/T 4214.14-2021 Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics

Danish Standards Foundation, Food physical and chemical box

DS/EN 28960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise
Standardpakke Foedevaresikkerhed-2007 Standards package - Food safety management
DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
DS/EN 60704-2-14:2013 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain
DS/EN 28960:1994 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise
DS/EN 13591+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

Zhejiang Provincial Standard of the People's Republic of China, Food physical and chemical box

DB3301/T 0331-2021 Digitized management specification for catering and food safety
DB3306/T 037-2021 Campus food safety intelligent construction and management norms
DB3311/T 34.2-2019 Food and Nutrition Industry Product and Service Management Regulations Part 2: Processing Management of Health Food
DB3305/T 157-2020 school food safety management
DB3301/T 0348-2021 Digital management specifications for office canteens
DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products
DB3311/T 34.3-2019 Product and Service Management Standards for Food and Nutrition Industry Part 3: Food and Nutrition Service Management
DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products
DB3310/T 66-2021 5S Site Management Guide for Small Food Workshop

HU-MSZT, Food physical and chemical box

US-FCR, Food physical and chemical box

FCR 21 CFR PART 114-2015 ACIDIFIED FOODS
FCR 21 CFR PART 114-2014 ACIDIFIED FOODS
FCR 21 CFR PART 114-2013 ACIDIFIED FOODS

Professional Standard - Light Industry, Food physical and chemical box

QB 2353-1998 puffed food

FI-SFS, Food physical and chemical box

SFS 8249-1986 In case of interpretation disputes the Finnish text applies

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Food physical and chemical box

ASHRAE 72-1983 Method of Testing Open Refrigerators for Food Stores

American National Standards Institute （ANSI), Food physical and chemical box

ANSI/ASTM F2140:2011 Test Method for Performance of Hot Food Holding Cabinets
ANSI/ASTM F2202:2002 Specification for Slow Cook/hold Ovens and Hot Food Holding Cabinets
ANSI/NSF 8(i9)-2010 Commercial powered food preparation equipment
ANSI/NSF 8(i10)-2012 Commercial powered food preparation equipment

PL-PKN, Food physical and chemical box

PN O79835-11-1989 Plastics transport package? Cases without colls Cases for bakery products
PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content

国家质量监督检验检疫总局, Food physical and chemical box

SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection

Shanxi Provincial Standard of the People's Republic of China, Food physical and chemical box

DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

SG-SPRING SG, Food physical and chemical box

SS 4-1970 SPECIFICATION FOR ELECTRICAL REFRIGERATORS AND FOOD FREEZERS FOR HOUSEHOLD USE
CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods

American Society for Testing and Materials (ASTM), Food physical and chemical box

ASTM F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F1568-99 Standard Specification for Food Processors, Electric
ASTM F1568-03 Standard Specification for Food Processors, Electric
ASTM F1568-08 Standard Specification for Food Processors, Electric
ASTM F1568-12(2023) Standard Specification for Food Processors, Electric

Professional Standard - Commodity Inspection, Food physical and chemical box

SN/T 0441.1-1995 Inspection regulation of technocal performance for import and export household refrigerators and food freezers
SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 1443.1-2004 Food safety management system-Requirements
SN/T 2205-2009 Food contact materials.Paper and regenerated cellulose.Evaluate method for fiberboard box
SN/T 2205-2008 Food contact materials.Paper and regenerated cellulose.Evaluate method for fiberboard box
SN/T 3379-2012 Treatment codes on nonconforming imported food
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 1443.2-2004 Food safety management system-Auditing guidelines

Inner Mongolia Provincial Standard of the People's Republic of China, Food physical and chemical box

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

AT-ON, Food physical and chemical box

ONORM EN 28960-1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise (ISO 8960:1991)
OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter

Korean Agency for Technology and Standards (KATS), Food physical and chemical box

KS B ISO 8960:2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS B ISO 8960:2009 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS B ISO 8561:2009 Household frost-free refrigerating appliances－Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation－Characteristics and test methods
KS B ISO 8561:2005 Household frost-free refrigerating appliances－Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation－Characteristics and test me
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain

KR-KS, Food physical and chemical box

KS B ISO 8960-2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS T 1341-2013(2023) Fiberboard boxes for export of canned fish as food aid
KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain
KS B ISO 8561-2005 Household frost-free refrigerating appliances－Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation－Characteristics and test me

2005/07/15, Food physical and chemical box

DB1310/T 86-2005

TH-TISI, Food physical and chemical box

TIS 2106-2001 Zinc oxide for food and pharmaceutical use
TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain

European Committee for Standardization (CEN), Food physical and chemical box

EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
EN 28960:1993 Refrigerators, Frozen- Food Storage Cabinets and Food Freezers for Household and Similar Use - Measurement of Emission of Airborne Acoustical Noise (ISO 8960 : 1991)
EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
EN 13591:2005+A1:2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
HD 259 S1-1976 Particular specification for food waste disposal units

石家庄市市场监督管理局, Food physical and chemical box

DB1301/T 447-2022 School canteen food safety management regulations
DB1301/T 402-2021 Standards for the creation of quality food management demonstration supermarkets
DB1301/T 451-2022 Production management specifications for small food workshops

营养强化剂, Food physical and chemical box

GB 1903.23-2016 National Food Safety Standard Food Nutritional Enhancer Selenized Carrageenan
GB 1903.22-2016 National Food Safety Standard Food Nutrition Fortifier Selenium-enriched Edible Fungus Powder
GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal
GB 1903.14-2016 National Food Safety Standard Food Nutrition Fortifier Calcium Citrate
GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortifier Lactoferrin
GB 1903.25-2016 National Food Safety Standard Food Nutrition Fortifier D-Biotin
GB 1903.16-2016 National Food Safety Standard Food Nutritional Fortifier Iron Pyrophosphate
GB 1903.21-2016 National Food Safety Standard Food Nutrition Fortifier Selenium-enriched Yeast
GB 1903.5-2016 National Food Safety Standard Food Nutritional Fortifier 5'-Citylate Disodium
GB 1903.15-2016 National Food Safety Standard Food Nutrition Enhancer Calcium Acetate (Calcium Acetate)
GB 1903.18-2016 National Food Safety Standard Food Nutritional Fortifier Calcium Citrate Malate
GB 1903.13-2016 National food safety standard Food nutrition enhancer L-carnitine (L-carnitine)

Professional Standard - Civil Aviation, Food physical and chemical box

MH/T 6098-2013 Fire containment test for aircraft cabin cart and meal box

British Standards Institution (BSI), Food physical and chemical box

BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BIP 2130-2008 Managing food safety CD-ROM
BIP 2078-2007 Managing food safety the 22000 way
BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
BIP 2016-2003 IMS: Managing Food Safety (Integrated Management Systems Series)
19/30388215 DC BS EN 1673. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
BS PD ISO 22000:2018 Food safety management systems. A practical guide

Beijing Provincial Standard of the People's Republic of China, Food physical and chemical box

DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals
DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods

National Health Commission of the People's Republic of China, Food physical and chemical box

GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
GB 1886.341-2021 National Food Safety Standard Food Additive Titanium Dioxide
GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
GB 1886.213-2016 National Food Safety Standard Food Additive Sulfur Dioxide
GB 1886.251-2016 National Food Safety Standard Food Additive Iron Oxide Black
GB 1886.252-2016 National Food Safety Standard Food Additive Iron Oxide Red
GB 1886.228-2016 National Food Safety Standard Food Additive Carbon Dioxide
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
GB 1886.248-2016 National Food Safety Standard Food Additive Stable Chlorine Dioxide
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 1903.54-2021 National Food Safety Standard Food Nutritional Fortifier Choline Bitartrate
GB 1886.82-2015 National Food Safety Standard Food Nutritional Fortifier 5'-Uridine Disodium
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 1886.85-2016 National Food Safety Standard Food Additive Glacial Acetic Acid (Low Pressure Carbonylation Method)
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

RO-ASRO, Food physical and chemical box

STAS 8141/4-1988 HOUSEHOLD FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERSEssential characteristics and test methods
STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE

Standard Association of Australia （SAA）, Food physical and chemical box

AS ISO 22000 Set:2006 Food Safety Management Set
AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain
AS 3303:1995 Approval and test specification - Particular requirements for refrigerators and food freezers
AS ISO 22000 Set (CD):2006 Food Safety Management Set on CD-ROM

Henan Provincial Standard of the People's Republic of China, Food physical and chemical box

DB41/T 2397-2023 Anti-food waste management regulations for government canteens
DB4114/T 171-2022 Food cold chain logistics management specification

Canadian General Standards Board （CGSB), Food physical and chemical box

CGSB 43.165-95-CAN/CGSB AMD 1-1998 Bidons En Plastique, Caisses En Carton Dur Et Palettes Pour L'Huile Exportee Aux Fins D'Aide Alimentaire

Hebei Provincial Standard of the People's Republic of China, Food physical and chemical box

DB13/T 1173-2010 Technical specification for cage culture of carp grown-up carp for pollution-free food
DB1304/T 445-2023 Standards for the creation of quality food management demonstration supermarkets
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase

Indonesia Standards, Food physical and chemical box

SNI 19-2946-1992 Plastics bottles for drugs, food and cosmetics
SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

International Organization for Standardization (ISO), Food physical and chemical box

ISO 8960:1991 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise
ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 8561:1995/Amd 1:1997 Household frost-free refrigerating appliances — Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation — Characteristics and tes
ISO/R 825-1:1968 Household refrigerators — Part 1: Special low-temperature compartments for the storage of frozen foodstuffs

工业和信息化部, Food physical and chemical box

JB/T 14140-2021 Food mechanized sugar equipment
JB/T 14205-2021 Automatic baking equipment

Jiangsu Provincial Standard of the People's Republic of China, Food physical and chemical box

DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises

Sichuan Provincial Standard of the People's Republic of China, Food physical and chemical box

DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB5115/T 45-2020 Farmer's Market Food Safety Management Standards

Anhui Provincial Standard of the People's Republic of China, Food physical and chemical box

DB34/T 910.3-2009 Management guidelines for standardized production bases of green food raw materials (tea)
DB34/T 1231-2010 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Rapeseed)
DB34/T 910.1-2009 Management guidelines for standardized production bases of green food raw materials (rice)
DB34/T 910.2-2009 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Wheat)
DB34/T 845-2008 Pollution-free food flower fish bone cage culture technical operation rules
DB34/T 994-2009 Pollution-free food yellow catfish net cage culture technical operation rules
DB34/T 4495-2023 Cold chain food cold storage management specifications
DB34/T 1520-2011 Anhui Province Green Food Raw Material (Soybean) Standardized Production Base Management Guidelines

Lithuanian Standards Office , Food physical and chemical box

LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 13591-2005+A1-2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
LST EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
LST EN 28960-2000 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise (ISO 8960:1991)

CH-SNV, Food physical and chemical box

SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, Food physical and chemical box

UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

AENOR, Food physical and chemical box

UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNE-EN 60704-2-14:2014/A11:2015 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
UNE-EN 60704-2-14:2014 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
UNE-EN 13591:2006+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
UNE-EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

CEN - European Committee for Standardization, Food physical and chemical box

PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Jiangxi Provincial Standard of the People's Republic of China, Food physical and chemical box

DB36/T 873-2015 Green food large water surface California perch cage culture technical regulations
DB36/T 1280-2020 Food Safety Training Management Regulations
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System

Hubei Provincial Standard of the People's Republic of China, Food physical and chemical box

DB42/T 252-2003 Technical specification for channel catfish cage culture of pollution-free food

生产经营规范, Food physical and chemical box

GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production

German Institute for Standardization, Food physical and chemical box

DIN EN 16004:2012 Chemicals used for treatment of water intended for human consumption - Magnesium oxide; German version EN 16004:2011
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
DIN 10512:2001 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
DIN EN 13591:2010-10 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Hunan Provincial Standard of the People's Republic of China, Food physical and chemical box

DB43/T 2142-2021 School canteen construction and food safety management regulations

Defense Logistics Agency, Food physical and chemical box

DLA A-A-20062 E-2009 PASTA PRODUCTS, ENRICHED AND WHOLE WHEAT

Professional Standard - Chemical Industry, Food physical and chemical box

HG 2791-1996 food additive silica

European Committee for Electrotechnical Standardization（CENELEC）, Food physical and chemical box

EN 60704-2-14:2013 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
HD 269 S2-1986 Safety of Household and Similar Electrical Appliances- Part: Particular Requirements for Refrigerators and Food Freezers

其他未分类, Food physical and chemical box

BJS 201901

GOSTR, Food physical and chemical box

GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

ES-UNE, Food physical and chemical box

UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

Shanghai Provincial Standard of the People's Republic of China, Food physical and chemical box

DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products
DB31/T 1259-2020 Health Food Management Regulations
DB31/T 728-2013 Food cold storage economic operation management standard
DB31/T 728-2023

YU-JUS, Food physical and chemical box

JUS N.M2.100-1989 Safety requirements. Refrigerators and food freezers. Particular conditions and tests

Professional Standard - Machinery, Food physical and chemical box

JB/T 12357-2015 Automatic prepared food former

Liaoning Provincial Standard of the People's Republic of China, Food physical and chemical box

DB21/T 3542-2021 Health Food Production Management Guidelines

NL-NEN, Food physical and chemical box

NEN-ISO 8960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise (ISO 8960:1991)

VN-TCVN, Food physical and chemical box

TCVN 6738-2000 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use.Measurement of emission of airborne acoustical noise

CU-NC, Food physical and chemical box

NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling

Chongqing Provincial Standard of the People's Republic of China, Food physical and chemical box

DB50/T 1456-2023

Guangdong Provincial Standard of the People's Republic of China, Food physical and chemical box

DB4403/T 317.4-2023 Food Safety Supervision and Management Regulations for Major Events Part 4: Food Safety Supervision and Management Team

National Sanitation Foundation (NSF), Food physical and chemical box

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

Institute of Interconnecting and Packaging Electronic Circuits (IPC), Food physical and chemical box

IPC MI-660 6.8-1984 Oxide Treatment Chemicals

IX-FAO, Food physical and chemical box

CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations

GB-REG, Food physical and chemical box

REG 7 CFR PART 226-2012 CHILD AND ADULT CARE FOOD PROGRAM

Shandong Provincial Standard of the People's Republic of China, Food physical and chemical box

DB3710/T 206-2023
DB3707/T 091-2023 Food safety rapid testing management practices

The Aluminum Association, Food physical and chemical box

AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition

National Metrological Technical Specifications of the People's Republic of China, Food physical and chemical box

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Compressed Gas Association (U.S.), Food physical and chemical box

CGA M-10-2012 FOOD SAFETY MANAGEMENT SYSTEMS AND GOOD MANUFACTURING PRACTICES FOR FOOD GAS MANUFACTURERS

US-FCC, Food physical and chemical box

FCC 8 United States Food Chemical Codex 8th Edition

Xinjiang Provincial Standard of the People's Republic of China, Food physical and chemical box

DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep

Heilongjiang Provincial Standard of the People's Republic of China, Food physical and chemical box

DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal

Gansu Provincial Standard of the People's Republic of China, Food physical and chemical box

DB62/T 4123-2020 Technical Specifications for the Management of Food Wholesale Markets
DB62/T 2178-2011 Technical regulations for the finishing of edible by-products of cattle

Xizang Provincial Standard of the People's Republic of China, Food physical and chemical box

DB54/T 0209-2020 Food Safety Management Standards for Elderly Care Institutions

商务部, Food physical and chemical box

SB/T 11070-2022 Catering and food packaging service management requirements