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Guide to Infrared Spectroscopy

Guide to Infrared Spectroscopy, Total:7 items.

In the international standard classification, Guide to Infrared Spectroscopy involves: Paints and varnishes, Edible oils and fats. Oilseeds, Milk and milk products.

American Society for Testing and Materials (ASTM), Guide to Infrared Spectroscopy

• ASTM E2937-18 Standard Guide for Using Infrared Spectroscopy in Forensic Paint Examinations
• ASTM E2937-13 Standard Guide for Using Infrared Spectroscopy in Forensic Paint Examinations

International Organization for Standardization (ISO), Guide to Infrared Spectroscopy

• ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
• ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
• ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
• ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide

International Dairy Federation (IDF), Guide to Infrared Spectroscopy

• IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

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