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Biomarker Analysis

Biomarker Analysis, Total:74 items.

In the international standard classification, Biomarker Analysis involves: General methods of tests and analysis for food products.


British Standards Institution (BSI), Biomarker Analysis

  • BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • 21/30424562 DC BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • PD ISO/TR 17623:2015 Molecular biomarker analysis. SSR analysis of maize
  • BS PD ISO/TR 17623:2015 Molecular biomarker analysis. SSR analysis of maize
  • PD ISO/TR 17622:2015 Molecular biomarker analysis. SSR analysis of sunflower
  • BS ISO 16577:2016 Molecular biomarker analysis. Terms and definitions
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
  • BS ISO 22942-1:2022 Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods - General requirements
  • 22/30446078 DC BS ISO 16578. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • BS ISO 16578:2022 Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • 16/30323845 DC BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
  • 21/30422691 DC BS ISO 22942-1. Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods. Part 1. General requirements
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
  • PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
  • PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS ISO 22753:2021 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c

Association Francaise de Normalisation, Biomarker Analysis

  • NF ISO 16577:2022 Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
  • FD V03-506*FD ISO/TR 17623:2015 Molecular biomarker analysis - SSR analysis of maize
  • FD V03-505*FD ISO/TR 17622:2015 Molecular biomarker analysis - SSR analysis of sunflower
  • NF V03-502*NF ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • XP ISO/TS 16393:2019 Analyse de biomarqueurs moléculaires - Détermination des caractéristiques de performance des méthodes de mesure qualitatives et validation des méthodes
  • NF V03-511-1*NF ISO 22942-1:2022 Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1 : general requirements
  • NF ISO 22942-1:2022 Analyse de biomarqueurs moléculaires - Méthodes de réaction de polymérisation en chaîne isotherme (isoPCR) - Partie 1 : exigences générales
  • NF ISO 16578:2014 Analyse moléculaire des biomarqueurs - Définitions générales et exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques
  • NF V03-503*NF ISO 16578:2014 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • FD ISO/TR 17623:2015 Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le maïs

International Organization for Standardization (ISO), Biomarker Analysis

  • ISO/TR 17622:2015 Molecular biomarker analysis - SSR analysis of sunflower
  • ISO/TR 17623:2015 Molecular biomarker analysis - SSR analysis of maize
  • ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
  • ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
  • ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method

European Committee for Standardization (CEN), Biomarker Analysis

  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

Lithuanian Standards Office , Biomarker Analysis

Danish Standards Foundation, Biomarker Analysis

  • DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements

AENOR, Biomarker Analysis

ES-UNE, Biomarker Analysis

  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

German Institute for Standardization, Biomarker Analysis

  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
  • DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

未注明发布机构, Biomarker Analysis

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions




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