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Determination of oil peroxide value

Determination of oil peroxide value, Total:16 items.

In the international standard classification, Determination of oil peroxide value involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of oil peroxide value

• GB/T 5538-1995 Oils and fats--Determination of peroxide value
• GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value

ZA-SANS, Determination of oil peroxide value

• SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

CZ-CSN, Determination of oil peroxide value

• CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
• CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value

British Standards Institution (BSI), Determination of oil peroxide value

• BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

Professional Standard - Grain, Determination of oil peroxide value

• LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats

Korean Agency for Technology and Standards (KATS), Determination of oil peroxide value

• KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

ET-QSAE, Determination of oil peroxide value

• ES B.K8.009-1973

International Organization for Standardization (ISO), Determination of oil peroxide value

• ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
• ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
• ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

AT-ON, Determination of oil peroxide value

• ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

YU-JUS, Determination of oil peroxide value

• JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

German Institute for Standardization, Determination of oil peroxide value

• DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

RU-GOST R, Determination of oil peroxide value

• GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

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