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Aspergillus flavus b1 immunoaffinity column

Aspergillus flavus b1 immunoaffinity column, Total:22 items.

In the international standard classification, Aspergillus flavus b1 immunoaffinity column involves: Cereals, pulses and derived products, Animal feeding stuffs, Prepackaged and prepared foods, General methods of tests and analysis for food products, Fruits. Vegetables, Spices and condiments. Food additives, Edible oils and fats. Oilseeds.


Danish Standards Foundation, Aspergillus flavus b1 immunoaffinity column

  • DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Lithuanian Standards Office , Aspergillus flavus b1 immunoaffinity column

  • LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

AENOR, Aspergillus flavus b1 immunoaffinity column

  • UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Association Francaise de Normalisation, Aspergillus flavus b1 immunoaffinity column

  • NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
  • NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
  • NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • NF EN 14123:2008 Food products - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - Immunoaffinity column purification method followed...

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus b1 immunoaffinity column

  • GB/T 30955-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> content in feeds.High performance liquid chromatography with immunoaffinity column clean-up

Professional Standard - Commodity Inspection, Aspergillus flavus b1 immunoaffinity column

  • SN/T 3868-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> in edible oil for export.Immunoaffinity column clean-up and HPLC with fluorescence detection

British Standards Institution (BSI), Aspergillus flavus b1 immunoaffinity column

  • BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
  • BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
  • BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • 24/30429521 DC BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography

German Institute for Standardization, Aspergillus flavus b1 immunoaffinity column

  • DIN EN 15851:2010 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010

Professional Standard - Agriculture, Aspergillus flavus b1 immunoaffinity column

  • NY/T 2549-2014 Determination of aflatoxin B<下标1> in feed.Immunoaffinity fluorescencemethod

European Committee for Standardization (CEN), Aspergillus flavus b1 immunoaffinity column

  • EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up

VN-TCVN, Aspergillus flavus b1 immunoaffinity column

  • TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method

International Organization for Standardization (ISO), Aspergillus flavus b1 immunoaffinity column

  • ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup




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