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Counter Colony Counter

Counter Colony Counter, Total:491 items.

In the international standard classification, Counter Colony Counter involves: Microbiology, Milk and milk products, Meat, meat products and other animal produce, Wastes, Biology. Botany. Zoology, General methods of tests and analysis for food products, Water quality, Processes in the food industry, Electrical accessories, Education, Packaging materials and accessories, Fertilizers, Footwear, Electricity. Magnetism. Electrical and magnetic measurements, Vibrations, shock and vibration measurements, Medical equipment, Audio, video and audiovisual engineering, Electrical and electronic testing, Measurement of time, velocity, acceleration, angular velocity, Industrial automation systems, Paper and board, Installations in buildings, Laboratory medicine, Analytical chemistry, Integrated circuits. Microelectronics, Hospital equipment, Measurement of force, weight and pressure, Equipment for children, Protection of and in buildings, On-board equipment and instruments, Linear and angular measurements, Radiation measurements, Particle size analysis. Sieving, Air quality, Aerospace electric equipment and systems, Shipbuilding and marine structures in general, Microprocessor systems, Bottles. Pots. Jars, Metrology and measurement in general, Equipment for the chemical industry, Vocabularies, Cork and cork products.

National Metrological Technical Specifications of the People's Republic of China, Counter Colony Counter

JJF 1751-2019 Calibration Specification for Colony Counters
JJF 1686-2018 Calibration Specification for Pulse Counters

BE-NBN, Counter Colony Counter

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

British Standards Institution (BSI), Counter Colony Counter

BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
BS EN ISO 15213-1:2023 Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS ISO 13722:2017 Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for th e enumeration of presumptive Bacillus cereus - Colony-count technique at 30 C
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
BS EN ISO 6222:1999 Water quality. Enumeration of culturable micro-organisms. Colony count by inoculation in a nutrient agar culture medium
BS EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
BS 748:1982 Specification for haemacytometer and particle counting chambers
21/30389677 DC BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.. Part 2. Colony-count technique
BS 2G 201:1996 Specification for counter and pointer pressure altimeters
22/30362586 DC BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique
BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
BS 4285 SubSec.3.10.1:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique
BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95
BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS G 226:1979 Specification for counter and pointer, servo type, pressure altimeter systems
BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
BS ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)

International Organization for Standardization (ISO), Counter Colony Counter

ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2008 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2006|IDF 148-2:2006 Colony Counting of Bovine Milk Somatic Cells Part 2: Working Guide for Fluorescent Photoelectric Counters
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
ISO 7932:1993 Microbiology; general guidance for the enumeration of Bacillus cereus; colony-count technique at 30 °C
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO 7402:1993 Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
ISO 7251:1993 Microbiology; general guidance for enumeration of presumptive Escherichia coli; most probable number technique
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 4831:1991 Microbiology; general guidance for the enumeration of coliforms; most probable number technique
ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 7402:1985 Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique
ISO 11866-2:2005 | IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 20128:2006 | IDF 192:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 13559:2002 | IDF 153:2002 Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
ISO 6222:1988 Water quality — Enumeration of viable micro-organisms — Colony count by inoculation in or on a nutrient agar culture medium
ISO 13559:2002|IDF 153:2002 Enumeration of contaminating microorganisms in butter, fermented milk products and fresh cheese by colony counting method at 30°C
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 5541-2:1986 Milk and milk products; Enumeration of coliforms; Part 2 : Most probable number technique at 30 degrees C
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
ISO/CD 13647 Water quality — Enumeration of culturable microorganisms — Colony count by spread plate inoculation on R2A medium
ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
ISO 11866-1:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique
ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 8552:2004|IDF 132:2004 Estimation of psychrotrophic microorganisms in milk using colony counting technique (rapid method)

Association Francaise de Normalisation, Counter Colony Counter

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V04-040-2*NF EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF EN ISO 7937:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Clostridium perfringens - Technique par comptage des colonies
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF V08-021:1993 Microbiology. General guidance for the enumeration of {Enterobacteriaceae} without resuscitation. Mpn technique and colony count technique.
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF ISO 11866-2:2006 Lait et produits laitiers - Dénombrement d'Escherichia coli présumés - Partie 2 : technique par comptage des colonies obtenues sur membranes à 44 oC
NF EN ISO 7932:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 oC
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V08-019*NF EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
NF EN ISO 21528-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : technique par comptage des colonies
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
XP U45-013*XP CEN/TS 17719:2022 Plant biostimulants - Determination of the anaerobic plate count
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
NF EN ISO 10272-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies
NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
NF V59-106:1982 Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
NF EN ISO 6222:1999 Qualité de l'eau - Dénombrement des micro-organismes revivifiables - Comptage des colonies par ensemencement dans un milieu de culture nutritif gélosé
NF V08-057-1:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 1 : technique with confirmation of the colonies.
NF V08-057-2:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 2 : technique without colony confirmation.
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
NF EN ISO 7932/A1:2020 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 degrés C - Amendement 1 : ajout de tests optionnels
NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
XP V08-034:2010 Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 oC spirale method
NF ISO 21527-2:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 2 : technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95
NF V08-040-1*NF ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95.
NF EN ISO 4833-1:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur
NF EN ISO 4833-2:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2 : comptage des colonies à 30 oC par la technique d'ensemencement en surface
NF V08-060:2009 Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 oC.

VN-TCVN, Counter Colony Counter

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 6686-2-2007 Milk.Enumeration of somatic cells.Part 2: Guidance on the operation of fluoro-opto-electronic counters
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 4991-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of Clostridium perfringens.Colony count technique
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
TCVN 7715-2-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 2: Colony-count technique
TCVN 6686-1-2009 Milk.Enumeration of somatic cells.Part 1: Microscopic method (Reference method)
TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique

International Dairy Federation (IDF), Counter Colony Counter

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃
IDF 153-2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30℃
IDF 170-2-2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes
IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃

Danish Standards Foundation, Counter Colony Counter

DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
DS/ISO 13559:2003 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
DS/EN ISO 6222/Till.1:2002 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DS 2217:1999 Water quality - Enumeration of viable micro-organisms using colony count on blood agar at 37 °C - Membrane filtration method
DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
DS/EN ISO 6222:2000 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999)
DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
DS/ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

Korean Agency for Technology and Standards (KATS), Counter Colony Counter

KS H ISO 13366-2:2006 Milk－Enumeration of somatic cells－Part 2：Guidance on the operation of fluoro-opto-electronic counters
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 5541-1:2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1:2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 7402:2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS P 4204-2010 Haemocytometer
KS C 4533-1991(2001) ELECTRO MAGNETIC COUNTERS
KS C 4533-1991 ELECTRO MAGNETIC COUNTERS
KS C 4533-1981 ELECTRO MAGNETIC COUNTERS
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS I ISO 6222:2019 Water quality ― Enumeration of culturable micro-organisms ― Colony count by inoculation in a nutrient agar culture medium
KS J ISO 4833:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS H ISO 11866-1:2006 Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS J ISO TS 10272-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methodfor detection and enumeration of Campylobacter spp.－Part 2：Colony-count technique
KS C 4534-1990 Electronic Preset Counters
KS H ISO 13366-1:2006 Milk－Enumeration of somatic cells－Part 1：Microscopic method
KS V 4041-2008 Boatswain store hatches
KS V 4041-2013 Boatswain store hatches
KS C 4534-1990(2020) Electronic preset counters
KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS M ISO 10718:2004 Cork stoppers－Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

European Committee for Standardization (CEN), Counter Colony Counter

EN ISO 13366-2:1997 Milk - Enumeration of Somatic Cells - Part 2: Electronic Particle Counter Method ISO 13366-2: 1997
EN ISO 7932:1997 Microbiology - General Guidance for the Enumeration of Bacillus Cereus - Colony-Count Technique at 30 Degrees C ISO 7932: 1993
EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004)
EN ISO 13366-2:2006/AC:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO 7932:2004/A1:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
FprCEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)
EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
prEN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
EN ISO 10272-2:2017/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colonycount technique

RO-ASRO, Counter Colony Counter

STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
SR ISO 5541-2:1986 Milk and milk products - Enumeration of coliforms - Part2: Most probable number tecfinique at 30°C

AENOR, Counter Colony Counter

UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 34819:1985 LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
UNE-EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
UNE-EN ISO 6222:1999 WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS. COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999)
UNE-EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

KR-KS, Counter Colony Counter

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 7402-2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS I ISO 6222-2019 Water quality ― Enumeration of culturable micro-organisms ― Colony count by inoculation in a nutrient agar culture medium
KS J ISO 7932-2022 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony count technique at 30℃

Professional Standard - Commodity Inspection, Counter Colony Counter

SN 0168-1992 Plate count for bacterial colonies in foodfor export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 3466-2013 Plate count for bacterial colonies in food for export.Membrane filter method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 1607-2005 Total bacterial count,coliform,fecal coliform and Escherichia coli counts in drink for import and export--Hydrophobic grid membrane filtration mtehod
SN/T 1800-2006 Microbiology of food and animal feeding stuffs.Colony-count method at 30°C
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds

未注明发布机构, Counter Colony Counter

BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
BS EN ISO 6222:1999(2008) Water quality — Enumeration of culturable micro - organisms — Colony count by inoculation in a nutrient agar culture medium

National Metrological Verification Regulations of the People's Republic of China, Counter Colony Counter

JJG(电子) 12027-1989 VH0lCZ Lost Counter Verification Regulations
JJG(核工) 5-1991 Long Counter Verification Procedure
JJG 349-2014 Universal Counters
JJG 349-2001 Verification Regulation of Universal Counters
JJG 2015-2013 Measuring Instruments for Pulse Waveform Parameter

Lithuanian Standards Office , Counter Colony Counter

LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)
LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C (ISO 29981:2010, identical)
LST ISO 7889:2005 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C (idt ISO 7889:2003)
LST ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (identical ISO 4832:2006)
LST EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
LST EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
LST ISO 13559:2004 Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 °C (idt ISO 13559:2002)
LST ISO 15214:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the emumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C (ISO 15214:1998, identical)
LST EN ISO 6222:2001 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
LST ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 (ISO 21527-1:2008, identical)

Group Standards of the People's Republic of China, Counter Colony Counter

T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/SCIAC 001-2021 Dust Particle Counter

ZA-SANS, Counter Colony Counter

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 4833:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
CKS 240-2009 Baby weighing scales (counter design)
SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
SANS 21527-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95

German Institute for Standardization, Counter Colony Counter

DIN EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); English version of DIN EN ISO 13366-2:2007-01
DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN 10050-3:1999 Testing of butter wrappers - Part 3: Colony count
DIN EN ISO 13366-2 Berichtigung 1:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN 54378:2021 Testing of paper and board - Determination of the surface colony count (OKZs)
DIN 54378:1993 Testing of paper and board; determination of the surface colony count OKZs
DIN EN ISO 6222:1999 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999); German version EN ISO 6222:1999
DIN EN ISO 6222:1999-07 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999); German version EN ISO 6222:1999
DIN EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
DIN 54378:2021-02 Testing of paper and board - Determination of the surface colony count (OKZ<(Index)s>)
DIN 12847-1:1984-05 Laboratory glassware; haemacytometer counting chambers; general requirements
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 12847-1:1984 Laboratory glassware; haemacytometer counting chambers; general requirements
DIN EN ISO 10272-2:2023-07 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
DIN EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
DIN 43870-3:1985 Meter panels; wirings
DIN 21057-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN EN 15876-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
DIN 10110:1994 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
DIN 10198:2010-07 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
DIN EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

CZ-CSN, Counter Colony Counter

CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique
CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique
CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes

IN-BIS, Counter Colony Counter

RU-GOST R, Counter Colony Counter

GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST R 50413-1992 Revolts counters and units counters. Specifications. Testing methods
GOST 24907-1993 Revolts counters and units counters. Specifications. Testing methods
GOST 24907-1981 Mechanical and electromechanical counters. General specifications
GOST 31744-2012 Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST R ISO 21527-1-2010 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens
GOST 22988.1-1978 Gas caunters. Method of threshold voltage measurement

AT-ON, Counter Colony Counter

ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONR CEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
OENORM EN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique

Standard Association of Australia （SAA）, Counter Colony Counter

AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 4276.3.1:1995 Water microbiology Method 3.1:Heterotrophic colony count methods - Pour plate method using plate count agar
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 1189.22:1987 Data processing - Vocabulary - Calculators
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method

CEN - European Committee for Standardization, Counter Colony Counter

EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

Professional Standard - Urban Construction, Counter Colony Counter

CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

Professional Standard - Machinery, Counter Colony Counter

JB/T 8794-1998 Metering relays Digital counters
JB/T 8794-2010 Counting relay.Electronic counter
JB/T 6181-2008 Electremagnetic counter
JB/T 6181-1992 Electromagnetic counter
JB/T 2440-1991 Discharge counter for lightning arrester
JB/T 4166-1999 Micrometer with counter
JB/T 10666-2006 Pulse register for electricity meters
JB/T 6788-2008 Spectrum for type of temperature sensor
JB/T 6788-1993 Mechanical counter series spectrum

SE-SIS, Counter Colony Counter

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

Japanese Industrial Standards Committee (JISC), Counter Colony Counter

JIS K 0430-72-10:2000 Water quality -- Enumeration of viable micro-organisms -- Colony count by inoculation in or on a nutrient culture medium
JIS C 4555:1980 Electro magnetic counters
JIS C 4556:1987 Electronic preset counters
JIS B 9924:1990 Surface particle counters
JIS B 9916:2010 Light extinction liquid-borne particle counter

Professional Standard - Education, Counter Colony Counter

JY 0060-1994 Coumting set
JY/T 0060-2019 counter
JY 189-1985 geiger counter
JY 36-1979 Specifications for digital timers

Indonesia Standards, Counter Colony Counter

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique
SNI ISO 7932:2012
SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
SNI ISO 21527-2:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95

ES-UNE, Counter Colony Counter

UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

U.S. Military Regulations and Norms, Counter Colony Counter

ARMY MIL-C-41814 F-1986 COUNTER, FOOTWEAR
ARMY MIL-C-14883 A NOTICE 1-1997 CIRCUIT CARD ASSEMBLY: 10559305 COUNTERS
ARMY MIL-C-14883A (1)-1991 CIRCUIT CARD ASSEMBLY: 10559305, COUNTERS
ARMY MIL-C-14883A-1981 CIRCUIT CARD ASSEMBLY: 10559305, COUNTERS

TH-TISI, Counter Colony Counter

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

Aerospace Industries Association, Counter Colony Counter

AIA NASM28728/7-2001 Dial, Control, Multiturn Counters, 100 - Turn Counters, 4 - Digit FSC 5355
AIA NASM28728/3-2001 Dial, Control, Multiturn Counters, 10 - Turn Counter, Concentric (1.810 - Inch Diameter) FSC 5355

Aerospace Industries Association/ANSI Aerospace Standards, Counter Colony Counter

AIA/NAS NASM28728/7-2001 Dial, Control, Multiturn Counters, 100 - Turn Counters, 4 - Digit
AIA/NAS NASM28728/7-2014 DIAL, CONTROL, MULTITURN COUNTERS, 100 - TURN COUNTERS, 4 - DIGIT (Rev 2)
AIA/NAS NASM28728/3-2015 DIAL, CONTROL, MULTITURN COUNTERS, 10 - TURN COUNTER, CONCENTRIC (1.810 - INCH DIAMETER) (Rev 2)
AIA/NAS NASM28728/5-2001 Dial, Control, Multiturn Counters, Three Digits
AIA/NAS NASM28728/6-2001 Dial, Control, Multiturn Counters, Three Digit, Illuminated and Nonilluminated
AIA/NAS NASM28728-2001 Dial, Control, Multi-Turn Counters General Specifcation for

AIA/NAS - Aerospace Industries Association of America Inc., Counter Colony Counter

NASM28728/7-2001 Dial@ Control@ Multiturn Counters@ 100 - Turn Counters@ 4 - Digit
NASM28728/7-2014 DIAL@ CONTROL@ MULTITURN COUNTERS@ 100 - TURN COUNTERS@ 4 - DIGIT (Rev 2)
NASM28728/7-2010 DIAL@ CONTROL@ MULTITURN COUNTERS@ 100 - TURN COUNTERS@ 4 - DIGIT (Rev 1)
NASM28728/3-2001 Dial@ Control@ Multiturn Counters@ 10 - Turn Counter@ Concentric (1.810 - Inch Diameter)
NASM28728/3-2015 DIAL@ CONTROL@ MULTITURN COUNTERS@ 10 - TURN COUNTER@ CONCENTRIC (1.810 - INCH DIAMETER) (Rev 2)
NASM28728/3-2011 DIAL@ CONTROL@ MULTITURN COUNTERS@ 10 - TURN COUNTER@ CONCENTRIC (1.810 - INCH DIAMETER) (Rev 1)
NASM28728/5-2010 DIAL@ CONTROL@ MULTITURN COUNTERS@ THREE-DIGITS (Rev 1)
NASM28728/5-2014 DIAL@ CONTROL@ MULTITURN COUNTERS@ THREE-DIGITS (Rev 2)
NASM28728/5-2001 Dial@ Control@ Multiturn Counters@ Three Digits

United States Navy, Counter Colony Counter

NAVY MS25447 REV G NOTICE 2-1996 TRANSDUCER, COUNTING ACCELEROMETER
NAVY MS25447 REV G VALID NOTICE 1-1987 TRANSDUCER, COUNTING ACCELEROMETER
NAVY MS25447 REV G-1972 TRANSDUCER, COUNTING ACCELEROMETER
NAVY MS25448 REV F NOTICE 1-1998 INDICATOR, COUNTING ACCELEROMETER
NAVY MS25448 REV F-1970 INDICATOR, COUNTING ACCELEROMETER

Professional Standard - Electron, Counter Colony Counter

SJ 2523-1984 Counters for magnetic tapes for Type SB3
SJ/T 10109-1991 Common counters for Type E312A
SJ/T 10117-1991 Functional calculator for Type CZ-1206
SJ 1458-1979 Methods of measurement for electronic counters

Taiwan Provincial Standard of the People's Republic of China, Counter Colony Counter

CNS 9809-1983 Electro Magnetic Counters

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Counter Colony Counter

GB/T 14482-1993 Mechanical counter
GB/Z 14482-2022 Mechanical counter
GB/T 10259-2013 Liquid-scintillation counting system
GB/T 10255-1996 Gamma radioimmunoassay counter
GB/T 10255-2013 Gamma radioimmunoassay counter
GB/T 15151.2-1994 Measuring methods for frequency counters
GB/T 26794-2011 Indexes for diaphragm gas meters
GB/T 15151-2012 General specification of frequency counter

FI-SFS, Counter Colony Counter

SFS-ISO 7937 E:1987 This standard is approved in English
SFS-ISO 6888 E:1987 This standard is approved in English

国家质量监督检验检疫总局, Counter Colony Counter

SN/T 1607-2017 Methods for counting total bacterial colonies, coliforms, fecal coliforms, and Escherichia coli in exported beverages Hydrophobic grid filter method

GOSTR, Counter Colony Counter

GOST ISO 6222-2018 Water quality. Enumeration of culturable micro-organisms. Colony count by inoculation in a nutrient agar culture medium

Defense Logistics Agency, Counter Colony Counter

DLA SMD-5962-83016 REV D-1989 MICROCIRCUIT, DIGITAL, N-CHANNEL, COUNTER/TIMER UNIT, MONOLITHIC SILICON
DLA SMD-5962-89515 REV B-2008 MICROCIRCUIT, DIGITAL, CMOS COUNTER/TIMER, MONOLITHIC SILICON
DLA MIL-M-38510/56 G VALID NOTICE 1-2010 Microcircuits, Digital, CMOS, Counters/Dividers, Monolithic Silicon
DLA SMD-5962-83001 REV D-2005 MICROCIRCUIT, DIGITAL, MICROPROCESSOR PERIPHERAL COUNTER/TIMER, PARALLEL INPUT/OUTPUT N-CHANNEL, MONOLITHIC SILICON
DLA MIL-M-38510/663 A VALID NOTICE 1-2010 Microcircuits, Digital, High Speed, CMOS, Counters, Monolithic Silicon
DLA MIL-M-38510/13 G VALID NOTICE 1-2010 Microcircuits, Digital, Bipolar, TTL, Counters Monolithic Silicon
DLA SMD-5962-86727 REV B-2011 MICROCIRCUIT, DIGITAL, BIPOLAR, BCD COUNTER MONOLITHIC SILICON

机械电子工业部, Counter Colony Counter

JB 2240-1991 Discharge counter for lightning arrester

IT-UNI, Counter Colony Counter

EC 1-2020 UNI EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

Professional Standard - Light Industry, Counter Colony Counter

QB/T 1544-1992 Knitting machine counter

Aeronautical Radio Inc., Counter Colony Counter

ARINC 573-7 SEC 6.0 Digital Flight Data Recorder Design

US-FCR, Counter Colony Counter

FCR FED H-08-4 VOL 1 72H-1981 COUNTERS TYPES 23 & 28
FCR FED H-08-4 VOL 1 72C-1981 COUNTERS TYPES 1F, 1K & 1L
FCR FED H-08-4 VOL 1 72G-1982 COUNTER TYPES 16, 16A, & 16B
FCR FED H-08-4 VOL 1 72F-1981 COUNTERS TYPES 15B, 15D, 15E & 15F

American Society for Testing and Materials (ASTM), Counter Colony Counter

ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

Professional Standard - Agriculture, Counter Colony Counter

水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)

PL-PKN, Counter Colony Counter

PN T82007-1967 Telecommunicafion equipmen? Cali meters

Society of Automotive Engineers (SAE), Counter Colony Counter

SAE ARINC603-1-1985 AIRBORNE COMPUTER DATA LOADER