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protein molecule
protein molecule, Total:105 items.
In the international standard classification, protein molecule involves: Medical equipment, Animal feeding stuffs, Analytical chemistry, Milk and milk products, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Beverages, Cereals, pulses and derived products, Protection against fire, Food products in general, Products of the chemical industry, Laboratory medicine, Products of the textile industry.
国家药监局, protein molecule
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
Association Francaise de Normalisation, protein molecule
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
- NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
- NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
Group Standards of the People's Republic of China, protein molecule
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
Japanese Industrial Standards Committee (JISC), protein molecule
BELST, protein molecule
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
IN-BIS, protein molecule
Professional Standard - Light Industry, protein molecule
- QB/T 2300-1997 Vegetable protein drink coconut milk (juice)
- QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
卫生健康委员会, protein molecule
- WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
German Institute for Standardization, protein molecule
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
Korean Agency for Technology and Standards (KATS), protein molecule
Lithuanian Standards Office , protein molecule
- LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
- LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
- LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
CZ-CSN, protein molecule
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
European Committee for Standardization (CEN), protein molecule
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
International Dairy Federation (IDF), protein molecule
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
International Organization for Standardization (ISO), protein molecule
- ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
- ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
- ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
- ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
KR-KS, protein molecule
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
Professional Standard - Public Safety Standards, protein molecule
- GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
British Standards Institution (BSI), protein molecule
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
- BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
Hainan Provincial Standard of the People's Republic of China, protein molecule
Danish Standards Foundation, protein molecule
RU-GOST R, protein molecule
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
VN-TCVN, protein molecule
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
Professional Standard - Hygiene , protein molecule
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
Professional Standard - Medicine, protein molecule
Professional Standard - Agriculture, protein molecule
海关总署, protein molecule
- SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)
Shandong Provincial Standard of the People's Republic of China, protein molecule
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
RO-ASRO, protein molecule
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
AENOR, protein molecule
CEN - European Committee for Standardization, protein molecule
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content