ZH
RU
ES

Methods for Identifying Proteins

Methods for Identifying Proteins, Total:42 items.

In the international standard classification, Methods for Identifying Proteins involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Analytical chemistry, Animal feeding stuffs, Milk and milk products, Food products in general, Processes in the food industry, Biology. Botany. Zoology, Edible oils and fats. Oilseeds, Beverages.

IX-FAO, Methods for Identifying Proteins

• CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

RU-GOST R, Methods for Identifying Proteins

• GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST R 51467-1999 Caseins and caseinates. Method for determination of pH

Japanese Industrial Standards Committee (JISC), Methods for Identifying Proteins

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
• JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Jilin Provincial Standard of the People's Republic of China, Methods for Identifying Proteins

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

AT-ON, Methods for Identifying Proteins

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

CZ-CSN, Methods for Identifying Proteins

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for Identifying Proteins

• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 14489.2-1993 Method for determination of crude protein oilseed

Professional Standard - Agriculture, Methods for Identifying Proteins

• GB/T 5009.5-1985 Determination method of protein in food
• NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

Taiwan Provincial Standard of the People's Republic of China, Methods for Identifying Proteins

• CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Korean Agency for Technology and Standards (KATS), Methods for Identifying Proteins

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO), Methods for Identifying Proteins

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS, Methods for Identifying Proteins

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content

IN-BIS, Methods for Identifying Proteins

• IS 7481-1974
• IS 7219-1973

Group Standards of the People's Republic of China, Methods for Identifying Proteins

• T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method

GOSTR, Methods for Identifying Proteins

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

British Standards Institution (BSI), Methods for Identifying Proteins

• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office , Methods for Identifying Proteins

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

ES-UNE, Methods for Identifying Proteins

• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, Methods for Identifying Proteins

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization, Methods for Identifying Proteins

• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

Association Francaise de Normalisation, Methods for Identifying Proteins

• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Others:   Protein Identification Methods, Methods for Protein Identification, Protein Identification Methods, Protein Identification Methods, protein identification, Algae identification method, Methods for Identifying Proteins, Several Identification Methods of Proteins, Several methods of protein identification, Methods for Protein Identification, Methods for Identifying Proteins, biological identification method, Protein Identification Methods, Methods for Identification of Proteins, fluorescence identification method, pcr identification method, Protein identification method, Identification method of leather, How can proteins be identified?, Methods of Identifying Water Quality.