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Starch purity
Starch purity, Total:117 items.
In the international standard classification, Starch purity involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Farming and forestry, Vocabularies, Powder metallurgy.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch purity
Professional Standard - Agriculture, Starch purity
- GB/T 22427.7-2023 Starch Viscosity Determination
- NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
- NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
- NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
German Institute for Standardization, Starch purity
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
- DIN ISO 10076:2001 Metallic powders - Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement (ISO 10076:1991)
- DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
- DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
- DIN EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Association Francaise de Normalisation, Starch purity
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
- NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
- NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
- NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
- NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
- NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
GOSTR, Starch purity
Korean Agency for Technology and Standards (KATS), Starch purity
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS D ISO 10076:2001 Metallic powde-Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
- KS D ISO 10076:2013 Metallic powde－Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
International Organization for Standardization (ISO), Starch purity
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
- ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
RO-ASRO, Starch purity
Qinghai Provincial Standard of the People's Republic of China, Starch purity
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
PL-PKN, Starch purity
- PN Z04097 Arkusz 04-1974 Air purity protection Tests for size composition of dust Determination of weight particie size of dust with the aid of sedimentation pipette
- PN C86004-1991 Black powders. Determination of bulk density, dust content, rial density and degree of fineness
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- PN Z04002 Arkusz 00-1974 Air purity protection Tests of dust physical properties Introduction and scope of the standard
- PN Z04111-03-1989 Air purity protection "Microbiological testings Determination number of the fungi in the atmospheric air (imision) wiht sampling by aspiration and sedimentation method
- PN Z04097 Arkusz 06-1974 Air purity protection Tests for size composition of dust Determination of particie size of dust with the aid of rotary separator
- PN Z04111-02-1989 Air purity protection Microbiological testings Determination number of bacteria in the atmospheric air (imision) with sampling by aspiration and sedimentation method
- PN Z01001 Arkusz 02-1974 Air purity protection Terminology, definitions and units Terminology, definitions and units relating to the dust particie
农业农村部, Starch purity
- NY/T 4125-2022 Determination of gelatinization degree of starch in feed
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
Group Standards of the People's Republic of China, Starch purity
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
Jiangsu Provincial Standard of the People's Republic of China, Starch purity
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
- DB32/T 2258-2012 Identification Method of SRAP Molecular Marker for Tomato Seed Purity of 'Sufen 13'
RU-GOST R, Starch purity
- GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
- GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
British Standards Institution (BSI), Starch purity
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BE-NBN, Starch purity
- NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
- NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
- NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
National Health Commission of the People's Republic of China, Starch purity
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
中华人民共和国国家卫生和计划生育委员会, Starch purity
- WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration
ES-UNE, Starch purity
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
- UNE-EN ISO 21813:2022 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of high purity barium titanate powders (ISO 21813:2019) (Endorsed by Asociación Española de Normalización in December of 2022.)
CH-SNV, Starch purity
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , Starch purity
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
- LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
- LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
- LST EN ISO 5378:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
国家市场监督管理总局、中国国家标准化管理委员会, Starch purity
- GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
IN-BIS, Starch purity
- IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
中华全国供销合作总社, Starch purity
- GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method
European Committee for Standardization (CEN), Starch purity
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Taiwan Provincial Standard of the People's Republic of China, Starch purity
- CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
Danish Standards Foundation, Starch purity
- DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
- DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
国家质量监督检验检疫总局, Starch purity
- SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method
Hebei Provincial Standard of the People's Republic of China, Starch purity
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
AENOR, Starch purity
- UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
- UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
CZ-CSN, Starch purity
- CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
Professional Standard - Environmental Protection, Starch purity
- HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry
Professional Standard - Geology, Starch purity
- DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry