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Arginine residual period

Arginine residual period, Total:155 items.

In the international standard classification, Arginine residual period involves: Food products in general, Pesticides and other agrochemicals, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Products of the chemical industry, Farming and forestry, Beverages, Milk and milk products, Agricultural machines, implements and equipment, Tobacco, tobacco products and related equipment, Non-textile floor coverings.


Professional Standard - Agriculture, Arginine residual period

  • 水产品质量安全检验手册 5.8.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 8 Determination of Residues of (O+O)quinoic Acid and Flumequine in Aquatic Products 1. Determination of Residues of (O+O)quinoic acid and Flumequine- Phase Chromatography-Fluorescence Detection
  • 水产品质量安全检验手册 5.8.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 8 Determination of Residues of (O+O)quinoic Acid and Flumequine in Aquatic Products 2. Determination of Residues of (O+O)quinoic Acid--Liquid Chromatography-UV Detection method (SN 0206-1993)
  • GB/T 15518-1995 Test method for ethoxyquin residues in fruits
  • GB/T 14929.6-1994 Determination method of quetiaphos residues in rice and citrus
  • 23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
  • 24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
  • 水产品质量安全检验手册 5.9.0.0-2005 Chapter V Inspection of Drug Residues in Aquatic Products Section IX Determination of Olaquindox Residues in Aquatic Products Liquid Chromatography (SCT 3019-2004)
  • 16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
  • 水产品质量安全检验手册 5.7.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 7 Determination of Quinolones Residues in Aquatic Products 1. Determination of Enrofloxacin and Ciprofloxacin Residues--Liquid Chromatography-Fluorescence Detection Method
  • 水产品质量安全检验手册 5.4.4.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 4 Determination of Sulfa Residues in Aquatic Products 4. Determination of Sulfamethoxine and Sulfaquine (O + Oxa) Residues--Gas Chromatography (SN 0221-1993)
  • GB/T 17328-1998 Determination of the residues of methadone and methadone in food
  • 水产品质量安全检验手册 5.7.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 7 Determination of Quinolones Residues in Aquatic Products 2. Determination of Enrofloxacin, Ciprofloxacin, Norfloxacin, Ofloxacin Residues--Liquid Phase Chromatography-fluorescence detection
  • 36兽药残留检测标准操作规程-2008 Method for the detection of seven fluoroquinolones residues in milk--high performance liquid chromatography-tandem mass spectrometry
  • 37兽药残留检测标准操作规程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
  • GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
  • NY/QY 421-2003 Detection of Clenbuterol Hydrochloride (Clenbuterol) Residues in Animal Urine-Gas Chromatography/Mass Spectrometry (GC/MS) Method
  • 水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Arginine residual period

  • GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
  • GB/T 20797-2006 Determination of olaquindox in meat and meat products
  • GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange
  • GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
  • GB 14928.10-1994 Maximum residue limits of Quinalphes in rice.Vegetable,Tea and orange
  • GB/T 20745-2006 Method for the determination of decoquinate residues in livestork and poultry muscles LC-fluorescence detection method
  • GB/T 27580-2011 Essential oils and aromatic extracts.Determination of residual benzene content
  • GB/T 20366-2006 Method for the determination of quinolones in animal tissues. LC-MS/MS method
  • GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
  • GB/T 20757-2006 Method for the determinationof fourteen quinolone residues inhoney.LC-MS-MS method
  • GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel.LC-MS-MS method
  • GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method
  • GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 20751-2006 Method for the determination of 15 quinolone residues in eels and eel products LC-MS-MS method
  • GB 29692-2013 National Food Safety Standard for the Determination of Multiple Residues of Quinolones in Milk by High Performance Liquid Chromatography
  • GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
  • GB 31656.3-2021 National Food Safety Standard for the Determination of Norfloxacin, Ciprofloxacin, Enrofloxacin, Ofloxacin, Oxolinic Acid, and Flumequine Residues in Aquatic Products by High Performance Liquid Chromatography
  • GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
  • GB/T 20746-2006 Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
  • GB/T 22989-2008 Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder.LC-MS-MS method
  • GB/T 22942-2008 Determination of cefazolin,cephapirin,cephalexin,cefalonium,cefquinome residues in honey.LC-MS-MS method
  • GB/T 22960-2008 Determination of cefazolin,cefapirin, cephalexin,cefalonium,cefquinome residues in fugu and eel.LC-MS-MS method

CU-NC, Arginine residual period

Professional Standard - Commodity Inspection, Arginine residual period

  • SN 0197-1993 Method for determination of olaquindoxresidues in meat for export
  • SN/T 3856-2014 Determination of ethoxyquin residue in food for export
  • SN 0206-1993 Method for determination of oxolinicacid residues in live eel for export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
  • SN 0284-1993 Method for the determination of decoquinateresidues in poultry meat for export.Fluorometric method
  • SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
  • SN 0282-1993 Method for the determination of ethoxyquinresidues in poultry meat for export.Photofluorometric method
  • SN 0287-1993 Method for the determination of ethoxyquinresidues in fruits for export.Liquid chromatography
  • SN 0221-1993 Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
  • SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
  • SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
  • SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
  • SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
  • SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method
  • SN/T 2578-2010 Determination of fifteen quinolones residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 1751.3-2011 Determination of Quinolones Residues in Foods of Animal Origin for Import and Export Part 3: High Performance Liquid Chromatography
  • SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method

National Health Commission of the People's Republic of China, Arginine residual period

  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
  • GB 23200.43-2016 National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography
  • GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China, Arginine residual period

  • DB34/T 3213-2018 Determination of quizalofop-p-ethyl and its metabolite quizalofop-acid residues in oil crops by liquid chromatography-tandem mass spectrometry
  • DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

国家质量监督检验检疫总局, Arginine residual period

  • SN/T 0533-2016 Method for detection of ethoxyquin residues in exported fruits

AENOR, Arginine residual period

Agricultural Standard of the People's Republic of China, Arginine residual period

Professional Standard - Aquaculture, Arginine residual period

  • SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography
  • SC/T 3028-2006 Determination of oxolinic acid residues in aquatic products Liquid chromatography method

PT-IPQ, Arginine residual period

Association Francaise de Normalisation, Arginine residual period

  • NF T75-117*NF ISO 4715:2012 Essential oils - Quantitative evaluation of residue on evaporation.
  • NF ISO 4715:2012 Huiles essentielles - Évaluation quantitative du résidu d'évaporation
  • NF T75-506:1999 Huiles essentielles - Évaluation de la teneur en résidu non volatil - Méthode générale par chromatographie en phase gazeuse sur colonne capillaire.

Shandong Provincial Standard of the People's Republic of China, Arginine residual period

  • DB37/T 2095-2012 Determination of Acetyl Mequine Residues in Aquatic Products by Liquid Chromatography
  • DB37/T 3818-2019 Determination of Quinocetone Drugs and Metabolites 1-DQCT, BDQCT, MQCA Residues in Foods of Animal Origin by Liquid Chromatography-Tandem Mass Spectrometry

US-CFR-file, Arginine residual period

  • CFR 40-180.588-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.588:Quinoxyfen;tolerances for residues.
  • CFR 40-180.674-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.674:Proquinazid;tolerances for residues.
  • CFR 40-180.463-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.463:Quinclorac;tolerances for residues.
  • CFR 40-180.430-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.430:Fenoxaprop-ethyl; tolerances for residues.

British Standards Institution (BSI), Arginine residual period

  • BS ISO 4715:1978 Essential oils. Quantitative evaluation of residue on evaporation
  • BS ISO 4715:2001 Essential oils - Quantitative evaluation of residue on evaporation
  • BS ISO 14714:2001 Essential oils and aromatic extracts - Determination of residual benzene content

未注明发布机构, Arginine residual period

Taiwan Provincial Standard of the People's Republic of China, Arginine residual period

  • CNS 14684-2002 Method of test for veterinary drug residues in food-Test of Norfloxacin、Danofloxacin and Enrofloxacin
  • CNS 14482-2000 Method of test for veterinary drug residue in food-Test of Nicarbazin
  • CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
  • CNS 13243-1993 Method of Test for Pesticide Residues in Foods - Test of Permethrin, a Pyrethroid Insecticide

Korean Agency for Technology and Standards (KATS), Arginine residual period

International Organization for Standardization (ISO), Arginine residual period

  • ISO 4715:1978 Essential oils; Quantitative evaluation of residue on evaporation
  • ISO 5991:1979 Essential oils; Determination of residue from distillation under reduced pressure
  • ISO 14714:1998 Essential oils and aromatic extracts - Determination of residual benzene content
  • ISO/CD 14714:1976 Essential oils and aromatic extracts — Determination of residual benzene content
  • ISO 24343-2:2011 Resilient and laminate floor coverings - Determination of indentation and residual indentation - Part 2: Short-term residual indentation of resilient floor covering
  • ISO 24343-2:2018 Resilient and laminate floor coverings - Determination of indentation and residual indentation - Part 2: Short-term indentation and residual indentation of resilient floor covering

GOSTR, Arginine residual period

  • GOST ISO 4715-2015 Essential oils. Method for quantitative evaluation of residue on evaporation
  • GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector

商务部, Arginine residual period

  • SB/T 10925-2012 Rapid screening and detection of fluoroquinolone residues in animal tissues

RO-ASRO, Arginine residual period

  • STAS SR 13295-1995 Beer, slightly alcoholic and nonalcoholic drinks. Determination of organochlorine pesticide residue

Fujian Provincial Standard of the People's Republic of China, Arginine residual period

  • DB35/T 898-2009 Determination of Quinolones Residues in Aquatic Products by High Performance Liquid Chromatography

Group Standards of the People's Republic of China, Arginine residual period

  • T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
  • T/ZNZ 029-2020 Rapid detection of quinolones residues in aquatic products -Colloidal gold immunochromatographic method
  • T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • T/ZACA 021-2020 Determinationof residues of fluoroquinolones and nitroimidazoles in beansprout byliquid chromatography-tandem mass spectrometry
  • T/SATA 012-2019 Simultaneous Determination of Multiple Drugs (Sulfonamides, Quinolones, Tetracyclines, Clopidol and Amantadine) Residues in Egg Products by UPLC-MS/MS
  • T/KJFX 002-2021 Simultaneous rapid determination of quinolones, tetracyclines, thiamphenicol and florfenicol residues in livestock and poultry meat by immunoassay microarray biochip method

农业农村部, Arginine residual period

RU-GOST R, Arginine residual period

  • GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

Henan Provincial Standard of the People's Republic of China, Arginine residual period

  • DB4107/T 434-2019 Determination of Four Fluoroquinolones Residues in Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China, Arginine residual period

  • DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2520-2016 Determination of Quinolones Residues in Farmed Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry

海关总署, Arginine residual period

  • SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5111-2019 Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5441-2022 Determination of tricaine, benzocaine and quinaldine residues in exported aquatic products by liquid chromatography-mass spectrometry/mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China, Arginine residual period

  • DB33/T 2482-2022 Determination of quinolone residues in livestock and poultry excreta by liquid chromatography-tandem mass spectrometry

CZ-CSN, Arginine residual period

Professional Standard - Tobacco, Arginine residual period

  • YC/T 469-2013 Tobbacco soil and irrigation water.Determination of herbicide quinclorac residue.High performance liquid chromatographic method

API - American Petroleum Institute, Arginine residual period

  • API PUBL 324-1993 Generation and Management of Residual Materials Petroleum Refining Performance 1990 Survey
  • API PUBL 329-1994 Generation and Management of Residual Materials Petroleum Refining Performance 1991 Survey

American Society for Testing and Materials (ASTM), Arginine residual period

  • ASTM F1914-07 Standard Test Methods for Short-Term Indentation and Residual Indentation of Resilient Floor Covering

Tianjin Provincial Standard of the People's Republic of China, Arginine residual period

  • DB12/T 987-2020 Determination of sulfonamides, quinolones and tetracyclines veterinary drug residues in fresh and frozen livestock and poultry meat by liquid chromatography-tandem mass spectrometry

IX-EU/EC, Arginine residual period

  • (EU) No 2019-0973 Revise the European maximum residue limits for bispyrofen, benzyl ammonium benzoate, fenoxycarb, flurrozofen, quizalofop, quizalofop, oxalic acid and bufenozide in or on the surface of some agricultural products. Annexes II and III to Regulation (EC) No 3

ES-AENOR, Arginine residual period

GM Global, Arginine residual period

  • GMW 16844-2012 Retained Austenite Reference Photomicrographs and Test Method for Nodular Cast Iron Camshafts Issue 1; English

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, Arginine residual period

  • PREN 2757-1991 Aerospace Series Test Method for Determining the Drying and Ignition Residues of Adhesive Primers (Issue P 1)




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