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Enzyme grams

Enzyme grams, Total:97 items.

In the international standard classification, Enzyme grams involves: Laboratory medicine, Animal feeding stuffs, Food products in general, Fishing and fish breeding, Farming and forestry, Leather technology, Microbiology, Chocolate, Meat, meat products and other animal produce, General methods of tests and analysis for food products.


Professional Standard - Medicine, Enzyme grams

German Institute for Standardization, Enzyme grams

  • DIN 58908:2015-09 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
  • DIN 58910-4:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
  • DIN 58910-2:2000-03 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
  • DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN 58910-1:2016-02 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
  • DIN 58910-3:2000-03 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
  • DIN 58910-4:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
  • DIN 58908:2015 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
  • DIN 58914-1:2000-03 Haemostaseology - Determination of thrombin time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
  • DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
  • DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
  • DIN 58910-2:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
  • DIN 58910-3:2000 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
  • DIN 58910-1:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
  • DIN 58910-1:2016 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
  • DIN 12699:1975 Laboratory glassware; graduated pipettes for enzymatic analyses, short delivery time, waiting time 15 s, class AS
  • DIN 12699:1975-04 Laboratory glassware; graduated pipettes for enzymatic analyses, short delivery time, waiting time 15 s, class AS
  • DIN CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
  • DIN CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
  • DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
  • DIN 58914-1:2000 Haemostaseology - Determination of thrombin time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
  • DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012

Professional Standard - Commodity Inspection, Enzyme grams

  • SN/T 1379.1-2004 Protocol of the enzyme-linked immunosorbent assay using monoclonal antibody for the detection of antibodies against classical swine fever virus
  • SN/T 2976-2011 Quarantine protocol for piscirickettsia salmonis by nested polymerase chain reaction

Professional Standard - Agriculture, Enzyme grams

Anhui Provincial Standard of the People's Republic of China, Enzyme grams

  • DB34/T 819-2008 Determination of Ractopamine in Feed - ELISA
  • DB34/T 827-2008 Determination of Ractopamine Residues in Urine-Enzyme-Linked Immunosorbent Assay
  • DB34/T 825-2008 Determination of Ractopamine Residues in Animal Tissues-ELISA
  • DB34/T 823-2008 Determination of Clenbuterol Hydrochloride Residues in Animal Tissues-ELISA

American Society for Testing and Materials (ASTM), Enzyme grams

  • ASTM F2382-04 Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-04(2010) Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-04e1 Standard Test Method for Assessment of Intravascular Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-17e1 Standard Test Method for Assessment of Circulating Blood-Contacting Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-17 Standard Test Method for Assessment of Circulating Blood-Contacting Medical Device Materials on Partial Thromboplastin Time (PTT)
  • ASTM F2382-18 Standard Test Method for Assessment of Circulating Blood-Contacting Medical Device Materials on Partial Thromboplastin Time (PTT)

Jiangxi Provincial Standard of the People's Republic of China, Enzyme grams

  • DB36/T 411-2003 Detection method of clenbuterol in pig liver by enzyme-linked immunosorbent assay
  • DB36/T 410-2003 Enzyme-linked immunosorbent assay for the detection of clenbuterol in pig urine

CU-NC, Enzyme grams

  • NC 57-50-8-1985 Clinical Methods and Aids Set of Reagents for Determination of Protrombine Time. Quality Specifications

Agricultural Standard of the People's Republic of China, Enzyme grams

British Standards Institution (BSI), Enzyme grams

  • PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, ...
  • BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • 20/30351062 DC BS ISO 21470. Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS
  • BS EN ISO 22119:2011 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

Indonesia Standards, Enzyme grams

Shandong Provincial Standard of the People's Republic of China, Enzyme grams

  • DB37/T 576-2005 General rule enzyme-linked immunosorbent assay for rapid screening of clenbuterol in feed

国家质量监督检验检疫总局, Enzyme grams

  • SN/T 4818-2017 Determination of ractopamine, albuterol and clenbuterol in imported and exported food animals by enzyme-linked immunosorbent assay

Shanghai Provincial Standard of the People's Republic of China, Enzyme grams

  • DB31/T 336-2005 Determination of ractopamine in swine urine (ELISA & LC-MS)

GOSTR, Enzyme grams

  • GOST R 58357-2019 Medicine biological remedies for veterinary use. Detection and identification of the causative agent of Marek's disease by means of polymerase chain reaction

国家市场监督管理总局、中国国家标准化管理委员会, Enzyme grams

  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction（PCR） methods
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction（PCR） methods
  • GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods
  • GB/T 36820-2018 Detection method of Sugarcane streak mosaic virus by real-time reverse transcription polymerase chain reaction（RT-PCR）

Group Standards of the People's Republic of China, Enzyme grams

  • T/GZTPA 0001-2019 Announcement on the release of T/GZTPA 0001-2019 "Determination of Carbofuran Residues in Tea and Vegetables by Enzyme-Linked Immunosorbent Assay"
  • T/KJFX 001-2021 Simultaneous rapid determination of sulfonamides, chloramphenicol and nitrofuran metabolite residues in livestock and poultry meat by enzyme-linked immunosorbent microarray biochip method

Association Francaise de Normalisation, Enzyme grams

  • NF ISO 21470:2021 Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination simultanée de la teneur en vitamines B1, B2, B3 et B6 - Digestion enzymatique et CL-SM/SM
  • NF V03-470:2021 Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
  • NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF T90-471:2015 Water quality - Detection and quantification of Legionella and/or Legionella pneumophila by concentration and genic amplification by real time polymerase chain reaction (qPCR)
  • NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

Gansu Provincial Standard of the People's Republic of China, Enzyme grams

  • DB62/T 1294-2005 Rapid detection method of clenbuterol hydrochloride residues in pig urine of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1292-2005 Rapid detection method for clenbuterol hydrochloride residues in pork from pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1293-2005 Rapid detection method of clenbuterol hydrochloride residues in pig liver of pollution-free animal products (enzyme-linked immunosorbent assay)

Jiangsu Provincial Standard of the People's Republic of China, Enzyme grams

  • DB32/T 4234-2022 Detection of Vibrio parahaemolyticus in aquatic products by real-time fluorescent recombinase-mediated strand displacement nucleic acid amplification method

Danish Standards Foundation, Enzyme grams

  • DS/ISO 21470:2020 Infant formula and adult nutritionals – Simultaneous determination of total vitamins B1, B2, B3 and B6 – Enzymatic digestion and LC-MS/MS
  • DS/EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

RU-GOST R, Enzyme grams

  • GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

European Committee for Standardization (CEN), Enzyme grams

  • EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

International Organization for Standardization (ISO), Enzyme grams

  • ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

AENOR, Enzyme grams

  • UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

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