Mycotoxins

Mycotoxins, Total:48 items.

In the international standard classification, Mycotoxins involves: General methods of tests and analysis for food products, Animal feeding stuffs, Farming and forestry, Non-metalliferous minerals, Microbiology, Food products in general, Spices and condiments. Food additives, Fruits. Vegetables, Meat, meat products and other animal produce, Prepackaged and prepared foods.

RU-GOST R, Mycotoxins

GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 31653-2012 Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 34108-2017 Feeds, mixed feeds and raw material. Determination of mycotoxins content by direct solid-phase competitive immunoenzymatic method
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection

Danish Standards Foundation, Mycotoxins

DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

AENOR, Mycotoxins

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
UNE-CEN/TR 15298:2007 IN Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

SCC, Mycotoxins

SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DANSK DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
SN-CEN/TR 16059:2010 Food analysis — Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
SN-CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing
SN-CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
BS PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins

Anhui Provincial Standard of the People's Republic of China, Mycotoxins

DB34/T 3616-2020 Technical regulations for the prevention and control of mycotoxins in compound feed

Henan Provincial Standard of the People's Republic of China, Mycotoxins

DB41/T 2617-2024 Technical Specifications for Feed Mildew Prevention and Control and Mycotoxin Detoxification

Group Standards of the People's Republic of China, Mycotoxins

T/XYATB 007-2023 Determination of mycotoxin adsorption rate by attapulgite mold remover
T/SDAS 512-2022 General practice for the prevention and reduction of mycotoxins in flavorants

农业农村部, Mycotoxins

NY/T 3462-2019 Technical specifications for mycotoxin control in whole-plant corn silage
NY/T 3803-2020 Determination of 37 mycotoxins in feed by liquid chromatography-tandem mass spectrometry

GSO, Mycotoxins

GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO CAC/RCP 78:2021 Code of Practice for the Prevention and Reduction of Mycotoxins in Spices
GSO 2510:2016 Code of practice for the prevention and reduction of Mycotoxin Contamination in cereals, Including Annexes on Ochratoxin A , Zeralenone, Fumonisins and Tricothecens

IX-FAO, Mycotoxins

CAC/RCP 78-2017 Code of practice for the prevention and reduction of mycotoxins in spices
CAC/RCP 51-2016 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals

Inner Mongolia Provincial Standard of the People's Republic of China, Mycotoxins

DB15/T 2691-2022 Regulations on safety limits of mycotoxins and heavy metals in silage corn
DB15/T 2192-2021 Determination of 17 Mycotoxins in Main Forage Grasses in North China by Liquid Chromatography-Tandem Mass Spectrometry

Hunan Provincial Standard of the People's Republic of China, Mycotoxins

DB43/T 2704-2023 Determination of mycotoxin adsorption rate of feed remover by liquid chromatography-tandem mass spectrometry

Association Francaise de Normalisation, Mycotoxins

FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
FD CEN/TR 16059:2011 Analysis of food products - Performance criteria for validated single-laboratory mycotoxin analysis methods
FD V03-144*FD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing
XP V03-147:2020 Produits alimentaires - Détermination des mycotoxines - Guide d'utilisation des kits immunoenzymatiques format microplaques (kits ELISA)
FD CEN/TR 15298:2006 Produits alimentaires - Préparation d'échantillons gros volume pour l'analyse des mycotoxines - Comparaison entre broyage à sec et broyage par voie humide
XP V18-801*XP CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
XP CEN/TS 17455:2020 Animal feed - Sampling and analysis methods - Performance criteria for mycotoxin analysis methods validated in a single laboratory or following an interlaboratory test

GOSTR, Mycotoxins

GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34618-2019 Cereal-based foods for special dietary uses. High performance liquid chromatography coupled with tandem mass spectrometry mehtod for Determination of mycotoxins T-2 and HT-2 after immunoaffinity sample clean-up

IX-EU/EC, Mycotoxins

M 383-2006 MANDATE FOR STANDARDISATION ADDRESSED TO CEN in the field of METHODS OF ANALYSIS FOR MYCOTOXINS IN FOOD

Shandong Provincial Standard of the People's Republic of China, Mycotoxins

DB37/T 3824.4-2019 Silage Quality Testing and Evaluation Technical Specifications Part 4: Technical Specifications for Mycotoxin Detection in Silage

German Institute for Standardization, Mycotoxins

DIN CEN/TS 17455:2020-07 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins; German version CEN/TS 17455:2020

ES-UNE, Mycotoxins

UNE-CEN/TS 17455:2021 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins

British Standards Institution (BSI), Mycotoxins

PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins

European Committee for Standardization (CEN), Mycotoxins

EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection