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Determination of Vitamin C Content in Food

Determination of Vitamin C Content in Food, Total:165 items.

In the international standard classification, Determination of Vitamin C Content in Food involves: Food products in general, Processes in the food industry, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Fruits. Vegetables, Pharmaceutics, Milk and milk products, Animal feeding stuffs, Products of the chemical industry, Information sciences. Publishing, Pesticides and other agrochemicals, Analytical chemistry, Cereals, pulses and derived products, Paper production processes, Pulps.

Taiwan Provincial Standard of the People's Republic of China, Determination of Vitamin C Content in Food

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Vitamin C Content in Food

GB/T 9695.29-2008 Meat products.Determination of vitamin C content
GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
GB/T 21320-2007 Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
GB/T 21321-2007 Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph

British Standards Institution (BSI), Determination of Vitamin C Content in Food

BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

RU-GOST R, Determination of Vitamin C Content in Food

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Association Francaise de Normalisation, Determination of Vitamin C Content in Food

NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 17252:2020 Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
NF V37-064*NF EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction.

CZ-CSN, Determination of Vitamin C Content in Food

CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
CSN 80 0600-1967 Determination of copper number of cellulose in textile raw materials, semi- products and products

Professional Standard - Agriculture, Determination of Vitamin C Content in Food

GB/T 17407-1998 Determination of vitamin B6 in food
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography

Association of Official Analytical Chemists (AOAC), Determination of Vitamin C Content in Food

AOAC Official Method 2001.13 Determination of Vitamin A in Food

PT-IPQ, Determination of Vitamin C Content in Food

NP 2150-2002 Meat and meat products Determination of ascorbic acid content

VN-TCVN, Determination of Vitamin C Content in Food

TCVN 4590-1988 Canned foods.Determination of cellulose content

German Institute for Standardization, Determination of Vitamin C Content in Food

DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

European Committee for Standardization (CEN), Determination of Vitamin C Content in Food

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

National Health Commission of the People's Republic of China, Determination of Vitamin C Content in Food

GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry

Group Standards of the People's Republic of China, Determination of Vitamin C Content in Food

T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography

Lithuanian Standards Office , Determination of Vitamin C Content in Food

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

Professional Standard - Commodity Inspection, Determination of Vitamin C Content in Food

SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 4068-2014 Food contact materials.Regenerated cellulose film.Determination of solvent residue in coating.Headspace-gas chromatography-mass spectrometry

其他未分类, Determination of Vitamin C Content in Food

Sichuan Provincial Standard of the People's Republic of China, Determination of Vitamin C Content in Food

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

HU-MSZT, Determination of Vitamin C Content in Food

MSZ 5874/3-1985

KE-KEBS, Determination of Vitamin C Content in Food

KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

Anhui Provincial Standard of the People's Republic of China, Determination of Vitamin C Content in Food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Professional Standard - Light Industry, Determination of Vitamin C Content in Food

QB/T 4938-2016 Oral care products.Determination of vitamin C in toothpastes

IN-BIS, Determination of Vitamin C Content in Food

Qinghai Provincial Food Standard of the People's Republic of China, Determination of Vitamin C Content in Food

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

AENOR, Determination of Vitamin C Content in Food

UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.

Danish Standards Foundation, Determination of Vitamin C Content in Food

DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

International Organization for Standardization (ISO), Determination of Vitamin C Content in Food

ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method

Agricultural Standard of the People's Republic of China, Determination of Vitamin C Content in Food

农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC