ZH
RU
ES
total nitrogen in food
total nitrogen in food, Total:500 items.
In the international standard classification, total nitrogen in food involves: General methods of tests and analysis for food products, Products of the chemical industry, Spices and condiments. Food additives, Food products in general, Water quality, Milk and milk products, Animal feeding stuffs, Soil quality. Pedology, Fuels, Fertilizers, Processes in the food industry, Analytical chemistry, Company organization and management, Bottles. Pots. Jars, Fruits. Vegetables, Inorganic chemicals, Clothes, Farming and forestry, Cereals, pulses and derived products, Petroleum products in general, Standardization. General rules, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Organic chemicals, Lubricants, industrial oils and related products, Microbiology, Edible oils and fats. Oilseeds, Protection against fire, Meat, meat products and other animal produce, Paints and varnishes, Fishing and fish breeding, Installations in buildings, Crude petroleum.
Professional Standard - Commodity Inspection, total nitrogen in food
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
- SN/T 0168-2015 The aerobic plate counts in foods for import and export
- SN/T 3878-2014 Food contact materials.Polymers.Determination of azodicarbonamide in food simulants.High performance liquid chromatography
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 3097-2012 Determination of total nitrogen in fertelezers.Combustion
- SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
- SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
- SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
- SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
- SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total nitrogen in food
HU-MSZT, total nitrogen in food
National Health Commission of the People's Republic of China, total nitrogen in food
- GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
- GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
- GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
- GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
- GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.9-2016 National food safety standard Determination of starch in food
- GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
- GB 5009.5-2016 National food safety standard Determination of protein in food
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.36-2016 National food safety standard Determination of cyanide in food
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
- GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
- GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
- GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
- GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
- GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
- GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
- GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
- GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
- GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
- GB 5009.255-2016 Determination of fructan in national food safety standard food
- GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
- GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
- GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.287-2022 Determination of annatto in national food safety standards
- GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
- GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
- GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
- GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
- GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
- GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
Group Standards of the People's Republic of China, total nitrogen in food
- T/CCGA 50001-2021 Food grade nitrogen
- T/NAIA 044-2021 Urine Total Nitrogen Determination in Livestock Kjeldahl Method
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
- T/GXAS 477-2023 Determination of total nitrogen content in sugarcane juice —sulphuric acid titrimetric method
- T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
- T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
- T/NHSP 1-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Site Construction Guide
- T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/LYCY 008-2020 National eco-forest indication product-General rules of eco-forest food product
Professional Standard - Agriculture, total nitrogen in food
- T/CCGA 50001-2019 Food grade nitrogen
- GB/T 5009.11-1996 Determination method of total arsenic in food
- GB/T 5009.17-1996 Determination method of total mercury in food
- GB 8572-1988 Determination of total nitrogen content in compound fertilizer
- GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
- GB 29202-2012(XG1-2016) National Food Safety Standard Food Additive Nitrogen Amendment No. 1
- 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
- GB/T 42955-2023 Determination of total nitrogen content in fertilizers Dumas combustion method
- GB 10511-1989 Determination of total nitrogen content in nitrophosphate fertilizers Titration after distillation
- SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
- GB 4789.1-1994 General rules for microbiological examination of food hygiene
- GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
- GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
- GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
- GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
- GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
- GB/T 17337-1998 Determination of germanium in food
- GBn 52-1977 Mercury Allowances in Food
- GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
- GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
- GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
- NY 5066-2001 Pollution-free food Chinese soft-shelled turtle
- GB/T 17406-1998 Determination of phytic acid in food
- GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
- GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
- GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
- GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
- GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
- NY/T 1373-2007 Determination of Sulfite in Edible Fungus Distill under Nitrogen with the Method of Spectrophotometer
- GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
- GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
- GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
- GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
- GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
- GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
- GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
- GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- GB/T 5009.15-1996 Determination method of cadmium in food
Korean Agency for Technology and Standards (KATS), total nitrogen in food
- KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
- KS I ISO 14255:2009 Soil quality－Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
- KS I ISO 14255-2009(2019) Soil quality－Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
- KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
- KS H ISO 1871:2008 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
- KS M 2112-2011 Crude petroleum and petroleum products-Determination of nitrogen content
IN-BIS, total nitrogen in food
Association of Official Analytical Chemists (AOAC), total nitrogen in food
- AOAC Official Method 2001.14 Determination of total nitrogen in cheese
- AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Hebei Provincial Standard of the People's Republic of China, total nitrogen in food
国家质量监督检验检疫总局, total nitrogen in food
- SN/T 4592-2016 Determination of total flavonoids in exported foods
- SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
Association Francaise de Normalisation, total nitrogen in food
- NF U42-147*NF EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrate
- NF EN 15478:2009 Engrais - Détermination de l'azote total dans l'urée
- NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
- NF U42-503*NF EN 15750:2010 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- NF U42-416*NF EN 15478:2009 Fertilizers - Determination of total nitrogen in urea.
- NF EN 15561:2009 Engrais - Dosage de l'azote total dans la cyanamide calcique nitratée
- NF ISO 1871:2009 Produits alimentaires et aliments des animaux - Lignes directrices générales pour le dosage de l'azote selon la méthode de Kjeldahl
- NF EN 15560:2009 Engrais - Dosage de l'azote total dans la cyanamide calcique exempte de nitrate
- NF U42-149*NF EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- NF M07-058:1992 Produits pétroliers - Dosage de l'azote total dans les distillats pétroliers - Méthode par combustion et détection par chimioluminescence.
- NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
- NF X34-117:2011 Solid biofuels - Determination of total content of carbon, hydrogen and nitrogen - Instrumental methods.
- NF U42-146*NF EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free.
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
- NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
- NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
- NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux
- NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
- NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
American Society for Testing and Materials (ASTM), total nitrogen in food
- ASTM D3590-11 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D3590-02 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D3590-17 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D2973-71(2004) Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D2973-10e1 Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D2973-71(1998) Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D2973-10 Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D2973-22 Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D2973-16 Standard Test Method for Total Nitrogen in Peat Materials
- ASTM D8001-16e1 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
- ASTM D8001-16 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
- ASTM D3590-02(2006) Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D3590-89(1994)e1 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D8083-16(2023) Standard Test Method for Total Nitrogen, and Total Kjeldahl Nitrogen (TKN) by Calculation, in Water by High Temperature Catalytic Combustion and Chemiluminescence Detection
- ASTM D8083-16 Standard Test Method for Total Nitrogen, and Total Kjeldahl Nitrogen (TKN) by Calculation, in Water by High Temperature Catalytic Combustion and Chemiluminescence Detection
- ASTM E258-67(2002) Standard Test Method for Total Nitrogen in Organic Materials by Modified Kjeldahl Method
- ASTM D3228-22 Standard Test Method for Total Nitrogen in Lubricating Oils and Fuel Oils by Modified Kjeldahl Method
- ASTM UOP432-65T Total Nitrogen in Liquefied Petroleum Gases by Acid Extraction-Kjeldahl Procedure
Indonesia Standards, total nitrogen in food
British Standards Institution (BSI), total nitrogen in food
- BS EN 15478:2009 Fertilizers - Determination of total nitrogen in urea
- BS EN 15750:2010 Fertilizers. Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- BS EN 15750:2009 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- DD CEN/TS 15560:2007 Fertilizers. Determination of total nitrogen in calcium cyanamide nitrate free
- 21/30442087 DC BS EN 15560. Fertilizers. Determination of total nitrogen in calcium cyanamide nitrate free
- BS EN 15560:2023 Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- DD CEN/TS 15561:2007 Fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
- BS EN 15561:2023 Inorganic fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
- BS DD CEN/TS 15604:2007 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- DD CEN/TS 15604:2007 Fertilizers —
Determination of
different forms of
nitrogen in the same
sample, containing
nitrogen as nitric,
ammoniacal, urea and
cyanamide nitrogen
- BS EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- 14/30313910 DC BS ISO 15604. Fertilizers. Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
- BS ISO 1871:2009 Food and feed products - General guidelines for determination of nitrogen by Kjeldahl method
- 21/30442090 DC BS EN 15561. Fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of
the crude protein content - Part 1: Oilseeds and animal feeding
stuffs
- BS DD CEN/TS 15560:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- BS DD CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- BS EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- BS EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
- BS EN ISO 16634-2:2016 Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
European Committee for Standardization (CEN), total nitrogen in food
- EN 15478:2009 Fertilizers - Determination of total nitrogen in urea
- PD CEN/TS 15750:2008 Fertilizers - Determination of different forms of nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- EN 15560:2023 Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- EN 15561:2023 Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
- EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
CEN - European Committee for Standardization, total nitrogen in food
- PD CEN/TS 15478:2006 Fertilizers - Determination of total nitrogen in urea
- PD CEN/TS 15560:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- PD CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- PD CEN/TS 15604:2007 Fertilizers - Determination of different forms of nitrogen in the same sample@ containing nitrogen as nitric@ ammoniacal@ urea and cyanamide nitrogen
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Danish Standards Foundation, total nitrogen in food
- DS/EN 15478:2009 Fertilizers - Determination of total nitrogen in urea
- DS/EN 15750:2010 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- DS/ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
- DS/EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- DS/EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- DS/EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
Lithuanian Standards Office , total nitrogen in food
- LST EN 15478-2009 Fertilizers - Determination of total nitrogen in urea
- LST EN 15750-2010 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- LST EN 15604-2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- LST EN 15560-2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- LST EN 15561-2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
German Institute for Standardization, total nitrogen in food
- DIN EN 15478:2009 Fertilizers - Determination of total nitrogen in urea; English version of DIN EN 15478:2009-04
- DIN EN 15478:2009-04 Fertilizers - Determination of total nitrogen in urea; German version EN 15478:2009
- DIN EN 15750:2010-02 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods; German version EN 15750:2009
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 15604:2009-06 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; German version EN 15604:2009 / Note: To be replaced by DIN EN ISO 15604 (2019-06).
- DIN CEN/TS 15750:2008 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods; German version CEN/TS 15750:2008
- DIN EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free; English version of DIN EN 15560:2009-06
- DIN EN 15560:2021 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free; German and English version prEN 15560:2021
- DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
- DIN 10524:2004 Food hygiene - Work wear in food business
- DIN EN 15561:2021 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German and English version prEN 15561:2021
- DIN EN 15561:2021-12 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German and English version prEN 15561:2021 / Note: Date of issue 2021-11-05*Intended as replacement for DIN EN 15561 (2009-06).
- DIN EN 15561:2009-06 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German version EN 15561:2009 / Note: To be replaced by DIN EN 15561 (2021-12).
- DIN CEN/TS 15604:2008 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; German version CEN/TS 15604:2007
- DIN EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; English version of DIN EN 15561:2009-06
- DIN ISO 14255:1998-11 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant (ISO 14255:1998)
- DIN CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German version CEN/TS 15561:2007
- DIN CEN/TS 15560:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free; German version CEN/TS 15560:2007
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; English version of DIN EN 15604:2009-06
- DIN ISO 14255:1998 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant (ISO 14255:1998)
- DIN EN 15560:2009-06 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free; German version EN 15560:2009 / Note: To be replaced by DIN EN 15560 (2021-12).
- DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
- DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
- DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
AENOR, total nitrogen in food
- UNE-EN 15478:2009 Fertilizers - Determination of total nitrogen in urea
- UNE-EN 15750:2010 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- UNE-EN 15604:2009 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- UNE-EN 15560:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free
- UNE-EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- UNE 77306:1999 SOIL QUALITY. DETERMINATION OF NITRATE NITROGEN, AMMONIUM NITROGEN AND TOTAL SOLUBLE NITROGEN IN AIR-DRY SOIL USING CALCIUM CHLORIDE SOLUTION AS EXTRACTANT.
VN-TCVN, total nitrogen in food
- TCVN 5265-1990 Bee products.Determination of total nitrogen content
- TCVN 7373-2004 Soils quality.Index values of total nitrogen content in the soils of Vietnam
- TCVN 7252-2003 Tobacco and tobacco products.Determination of total nitrogen content
- TCVN 4593-1988 Canned foods.Determination of total protein
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 6643-2000 Soil quality.Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
- TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
RU-GOST R, total nitrogen in food
- GOST EN 15478-2013 Fertilizers. Determination of total nitrogen in urea
- GOST R 55579-2013 Food additives. Azo colours. Specifications
- GOST 26889-1986 Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
- GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
- GOST EN 15750-2016 Fertilizers. Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST EN 15604-2013 Fertilizers. Determination of different forms of nitrogen in the same sample: nitric, ammoniacal, cyanamide and urea nitrogen
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 30181.3-1994 Mineral fertilizers. Method for determination of mass fraction of nitrogen in fertilizers with nitrate nitrogen
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST R 53069-2008 Food additives. Potassium phosphates E340. General specifications
- GOST EN 15560-2013 Fertilizers. Determination of total nitrogen in calcium cyanamide nitrate free
- GOST EN 15561-2013 Fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
- GOST R 53202-2008 Paint materials being in contact with food products. General specifications
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
RO-ASRO, total nitrogen in food
TH-TISI, total nitrogen in food
Malaysia Standards, total nitrogen in food
Professional Standard - Forestry, total nitrogen in food
International Organization for Standardization (ISO), total nitrogen in food
- ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
- ISO 14255:1998 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
- ISO 15604:2016 Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
- ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
SE-SIS, total nitrogen in food
- SIS SS 02 81 86-1985 Determination of total arsenic in water - Silver diethyldithiocarbamate spectrometric method
- SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
TR-TSE, total nitrogen in food
- TS 974-1971 DETERMINATION OF NITROGEN, TOTAL SULPHUR CHLORINE AND PHOSPHORUS ?N COKE
Taiwan Provincial Standard of the People's Republic of China, total nitrogen in food
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 2574-1975 Glass Containers for Food (General)
- CNS 967-1996 Method of Test for Canned Food-General Rules
- CNS 4149-1989 Canned Chinese Foods
- CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
- CNS 8052-2007 Method of test for histamine in foods
- CNS 8052-1981 Determination of Histamine for Food Stuff
Compressed Gas Association (U.S.), total nitrogen in food
- CGA SA-25-2013 Hazards of liquid nitrogen in the food and beverage industry
CO-ICONTEC, total nitrogen in food
GOSTR, total nitrogen in food
- GOST R ISO 15604-2019 Fertilizers. Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
Jilin Provincial Standard of the People's Republic of China, total nitrogen in food
- DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
CZ-CSN, total nitrogen in food
检验方法与规程专业（微生物）, total nitrogen in food
- GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
PT-IPQ, total nitrogen in food
- NP 1612-2002 Meat and meat products Determination of nitrogen content Reference method
Professional Standard - Tobacco, total nitrogen in food
- YC/T 33-1996 Tobacco and tobacco products-Determination of total nitrogen-Kjeldahl method
- YC/T 161-2002 Tobacco and tobacco products----Determination of total nitrogen----Continuous flow method
Liaoning Provincial Standard of the People's Republic of China, total nitrogen in food
- DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium
Professional Standard - Petrochemical Industry, total nitrogen in food
- SH/T 0162-1992 Method for Determination of Basic Nitrogen in Petroleum Products
SG-SPRING SG, total nitrogen in food
- SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)
Japanese Industrial Standards Committee (JISC), total nitrogen in food
BE-NBN, total nitrogen in food
- NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
Henan Provincial Standard of the People's Republic of China, total nitrogen in food
- DB41/T 1704-2018 Determination of total nitrogen content in compound fertilizers Dumas combustion method
PL-PKN, total nitrogen in food
ES-UNE, total nitrogen in food
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
- UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
海关总署, total nitrogen in food
- SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
AR-IRAM, total nitrogen in food
检验方法与规程专业（理化）, total nitrogen in food
- GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
Shandong Provincial Standard of the People's Republic of China, total nitrogen in food
- DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method
- DB37/T 3311-2018 Determination of Nitrogen Mustard in Cosmetics by Gas Chromatography
Standard Association of Australia （SAA）, total nitrogen in food
- AS 2300.1.2.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Nitrogen fractions from milk
AT-ON, total nitrogen in food
CH-SNV, total nitrogen in food
IT-UNI, total nitrogen in food
API - American Petroleum Institute, total nitrogen in food
Guangdong Provincial Standard of the People's Republic of China, total nitrogen in food
- DB44/T 317-2006 Determination of the total volatile basic nitrogen in seafood
Professional Standard - Aquaculture, total nitrogen in food
- SC/T 3032-2007 Determination of the total volatile basic nitrogen in fishery products
Tianjin Provincial Standard of the People's Republic of China, total nitrogen in food
通用标准, total nitrogen in food
- GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
Xinjiang Provincial Standard of the People's Republic of China, total nitrogen in food
- DB65/T 2244-2005 General rules of carp standard system for pollution-free food
- DB65/T 2926-2009 Pollution.free agriculture The general rules for Pleurotus ferulas Lanzi standard sysytem
- DB65/T 2681-2006 Organic food.General principles on sheep criterion system
Agricultural Standard of the People's Republic of China, total nitrogen in food
- GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
American National Standards Institute （ANSI), total nitrogen in food
Hebei Provincial Food Standard of the People's Republic of China, total nitrogen in food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
CN-STDBOOK, total nitrogen in food
- 图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll
NO-SN, total nitrogen in food
- NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
U.S. Military Regulations and Norms, total nitrogen in food