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molecular absorption spectrum

molecular absorption spectrum, Total:204 items.

In the international standard classification, molecular absorption spectrum involves: Analytical chemistry, Vocabularies, Products of the chemical industry, Water quality, Milk and milk products, Test conditions and procedures in general, Non-ferrous metals, Standardization. General rules, Edible oils and fats. Oilseeds, Metalliferous minerals, Ferroalloys, Tobacco, tobacco products and related equipment, Corrosion of metals, Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, molecular absorption spectrum

GB/T 42027-2022 Gas-phase molecular absorption spectrometer
GB/T 8322-2008 Molecular absorption spectrometry.Terminology
GB/T 8322-1987 Molecular absorption spectrometry--Terminology

Korean Agency for Technology and Standards (KATS), molecular absorption spectrum

KS M 0012-2009(2019) General rules for molecular absorptiometric analysis
KS M ISO 6286:2010 Molecular absorption spectrometry-Vocabulary-General-Apparatus
KS M ISO 6286-2010(2020) Molecular absorption spectrometry－Vocabulary－General－Apparatus
KS H ISO 9909:2015 Oil of Dalmatian sage (Salvia officinalis L.)
KS H ISO 9874:2006 Milk－Determination of total phosphorus content－Method using molecular absorption spectrometry
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS I ISO 6777-2007(2017) Water quality－Determination of nitrite－Molecular absorption spectrometric method
KS D ISO 9388:2012 Nickel alloys－Determination of phosphorus content－Molybdenum blue molecular absorption spectrometric method
KS M ISO 78-3-2010(2020) Chemistry－Layouts for standards－Part 3：Standard for molecular absorption spectrometry
KS M ISO 78-3:2010 Chemistry－Layouts for standards－Part 3：Standard for molecular absorption spectrometry
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS D ISO 9388-2012(2017) Nickel alloys－Determination of phosphorus content－Molybdenum blue molecular absorption spectrometric method
KS D ISO 9388-2012(2022) Nickel alloys－Determination of phosphorus content－Molybdenum blue molecular absorption spectrometric method
KS D ISO 11436:2001 Nickel and nickel alloys－Determination of total boron content －Curcumin molecular absorption spectrometric method
KS D ISO 22960-2010(2020) Titanium and titanium alloys－Determination of iron－Molecular absorption spectrometry using 1,10-phenanthroline
KS H ISO 2962:2006 Cheese and processed cheese products－Determination of total phosphorus content－Molecular absorption spectrometric method
KS D ISO 11433:2018 Nickel alloys — Determination of titanium content — Diantipyrylmethane molecular absorption spectrometric method
KS E ISO 5997-2001(2016) Chromium ores and concentrates ― Determination of silicon content ― Molecular absorption spectrometric method and gravimetric method
KS H ISO 2962-2006(2016) Cheese and processed cheese products－Determination of total phosphorus content－Molecular absorption spectrometric method
KS M ISO 2272-2007(2022) Surface active agents－Soaps－Determination of low contents of free glycerol by molecular absorption spectrometry
KS M ISO 2272-2007(2017) Surface active agents－Soaps－Determination of low contents of free glycerol by molecular absorption spectrometry
KS D ISO 11400:2001 Nickel, ferronickel and nickel alloys－Determination of phosphorus Content－Phosphovanadomolybdate molecular absorption spectrometric method
KS E ISO 5997:2001 Chromium ores and concentrates－Determination of silicon content－Molecular absorption spectrometric method and gravimetric method
KS D ISO 11436:2021 Nickel and nickel alloys — Determination of total boron content —Curcumin molecular absorption spectrometric method
KS E ISO 5997-2001(2021) Chromium ores and concentrates ― Determination of silicon content ― Molecular absorption spectrometric method and gravimetric method
KS D ISO 7525:2012 Nickel-Determination of sulfur content-Methylene blue molecular absorption spectrometric method after generation of hydrogen sulfide
KS D ISO 11433:2012 Nickel alloys-Determination of titanium content-Diantipyrylmethane molecular absorption spectrometric method
KS H ISO 2962:2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS D ISO 11436-2001(2016) Nickel and nickel alloys－Determination of total boron content －Curcumin molecular absorption spectrometric method
KS D ISO 22960:2010 Titanium and titanium alloys－Determination of iron－Molecular absorption spectrometry using 1,10-phenanthroline
KS D ISO 11400:2021 Nickel, ferronickel and nickel alloys — Determination of phosphorus content — Phosphovanadomolybdate molecular absorption spectrometric method
KS M ISO 78-4-2010(2020) Layouts for standards－Part 4：Standard for atomic absorption spectrometric analysis
KS D ISO 7525-2012(2017) Nickel－Determination of sulfur content－Methylene blue molecular absorption spectrometric method after generation of hydrogen sulfide
KS H ISO 9233-2006(2016) Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS M ISO 2272:2007 Surface active agents－Soaps－Determination of low contents of free glycerol by molecular absorption spectrometry
KS D ISO 11400-2001(2016) Nickel, ferronickel and nickel alloys－Determination of phosphorus Content－Phosphovanadomolybdate molecular absorption spectrometric method
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 6466:2009 Tobacco and tobacco products-Determination of dithiocarbamate pesticides residues-Molecular absorption spectrometric method
KS M ISO 78-4:2010 Layouts for standards－Part 4：Standard for atomic absorption spectrometric analysis
KS H ISO 6466-2009(2019) Tobacco and tobacco products－Determination of dithiocarbamate pesticides residues－Molecular absorption spectrometric method

International Organization for Standardization (ISO), molecular absorption spectrum

ISO 6286:1982 Molecular absorption spectrometry; Vocabulary; General; Apparatus
ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 9874:2006|IDF 42:2006 Determination of total phosphorus content in milk by molecular absorption spectrometry
ISO 9388:1992 Nickel alloys; determination of phosphorus content; molybdenum blue molecular absorption spectrometric method
ISO 9874:1992 Milk; determination of total phosphorus content; method using molecular absorption spectrometry
ISO 78-3:1983 Chemistry; Layouts for standards; Part 3: Standard for molecular absorption spectrometry
ISO 11436:1993 Nickel and nickel alloys; determination of total boron content; curcumin molecular absorption spectrometric method
ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
ISO 11433:1993 Nickel alloys; determination of titanium content; diantipyrylmethane molecular absorption spectrometric method
ISO 2962:1984 Cheese and processed cheese products; Determination of total phosphorus content; Molecular absorption spectrometric method
ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
ISO 2962:2010 | IDF 33:2010 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
ISO 2962:2010|IDF 033:2010 Determination of total phosphorus content in cheese and processed cheese products by molecular absorption spectrometry
ISO 2272:1989 Surface active agents; soaps; determination of low contents of free glycerol by molecular absorption spectrometry
ISO 5997:1984 Chromium ores and concentrates; Determination of silicon content; Molecular absorption spectrometric method and gravimetric method
ISO 7525:1985 Nickel; Determination of sulfur content; Methylene blue molecular absorption spectrometric method after generation of hydrogen sulfide
ISO 11400:1992 Nickel, ferronickel and nickel alloys; determination of phosphorus content; phosphovanadomolybdate molecular absorption spectrometric method
ISO 22960:2008 Titanium and titanium alloys - Determination of iron - Molecular absorption spectrometry using 1, 10-phenanthroline
ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 20541:2008 | IDF 197:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
ISO 6466:1983 Tobacco and tobacco products; Determination of dithiocarbamate pesticides residues; Molecular absorption spectrometric method
ISO 78-4:1983 Layouts for standards; Part 4: Standard for atomic absorption spectrometric analysis
ISO 10136-4:1993 Glass and glassware; analysis of extract solutions; part 4: determination of aluminium oxide by molecular absorption spectrometry
ISO 10136-1:1993 Glas and glassware; analysis of extract solutions; part 1: determination of silicon dioxide by molecular absorption spectrometry
ISO 10136-6:1993 Glass and glassware; analysis of extract solutions; part 6: determination of boron(III) oxide by molecular absorption spectrometry
ISO 9233-1:2018 | IDF 140-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007 | IDF 140-1:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
ISO 6560:1983 Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method
ISO 20541:2008|IDF 197:2008 Determination of nitrate content in milk and milk products Enzymatic reduction method and Griess reaction molecular absorption spectrometry
ISO 10136-5:1993 Glas and glassware; analysis of extract solutions; part 5: determination of iron(III) oxide by molecular absorption spectrometry and flame atomic absorption spectrometry
ISO 9233-1:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 1:Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007|IDF 140-1:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry of cheese rinds
ISO 9233-1:2007/Amd 1:2012 | IDF 140-1:2007/Amd 1:2012 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind — Amendment 1
ISO 11433:1993/Amd 1:2013 Nickel alloys - Determination of titanium content - Diantipyrylmethane molecular absorption spectrometric method - Amendment 1: Alternative procedure for the preparation of the titanium standard solution
ISO 9233-1:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind; Amendment 1

Professional Standard - Chemical Industry, molecular absorption spectrum

HG/T 2955-2008 Layouts for standards of molecular absorption spectrometric analysis
HG/T 2955-1989(1997) Rules for drafting molecular absorption spectrometry analysis standards
HG/T 2954~2955-2008 Standard writing format for atomic absorption spectroscopic analysis method Standard writing format for molecular absorption spectroscopic analysis method

BE-NBN, molecular absorption spectrum

NBN T 01-103-1985 Layouts for standards - Standard for molecular absorption spectrometry
NBN-ISO 2272:1990 Surface active agents - Soaps - Determination of low contents of free glycerol by molecular absorption spectrometry

Professional Standard - Environmental Protection, molecular absorption spectrum

HJ/T 199-2005 Water quality Determination of tota-nitrogen Gas-phase molecular absorption spectrometry
HJ/T 195-2005 Water quality - Determination of ammonia-nitrogen Gas-phase molecular absorption spectrometry
HJ/T 196-2005 Water quality - Determination of Kjeldahl-nitrogen Gas-phase molecular absorption spectrcmetry
HJ/T 200-2005 Water quality - Determination of sulfide Gas-phase molecular absorption spectrometry
HJ/T 198-2005 Water quality - Determination of nitrate-nitrogen Gas-phase molecular absorption spectrometry
HJ/T 197-2005 Water quality - Determination of nitrite-nitrogen Gas-phase molecular absorption spectrometry

Association Francaise de Normalisation, molecular absorption spectrum

NF EN 26777:1993 Qualité de l'eau - Dosage des nitrites - Méthode par spectrométrie d'absorption moléculaire
NF T90-043:1988 Testing water - Determination of chromium (VI) - Molecular absorption spectrometrie method.
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF V04-220*NF ISO 9874:2008 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
NF V04-220:1992 Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.
NF T90-117:1999 Water quality - Determination of chlorophyll a and of a pheopigments index - Molecular absorption spectrometric method.
NF ISO 2962:2010 Fromages et fromages fondus - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF V04-284*NF ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
NF ISO 2272:1989 Agents de surface - Savons - Dosage du glycérol libre en faibles teneurs par spectrométrie d'absorption moléculaire
NF A06-653:1993 Chemical analysis of titanium and titanium alloys. Determination of iron content. Molecular absorption spectrometry method.
NF T60-311*NF ISO 2272:1989 Surface active agents. Soaps. Determination of low contents of free glycerol by molecular absorption spectrometry.
NF V04-284:1985 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.
NF EN ISO 20541:2008 Lait et produits laitiers - Détermination de la teneur en nitrates - Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess
NF EN ISO 9233-1:2018 Fromage, croûte de fromage et fromages fondus - Détermination de la teneur en natamycine - Partie 1 : méthode par spectrométrie d'absorption moléculaire pour croûte de fromage
NF V04-280:1991 Cheese and cheese rind. Determination of natamycin content. Method by molecular absorption spectrometry and by high performance liquid chromatography.
NF V04-332*NF EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
NF V37-020:1983 Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method.
NF V04-280-1*NF EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
NF V04-280-1:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.
NF V04-280-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: molecular absorption spectrometric method for cheese rind
NF T90-007:2001 Water quality - Determination of soluble silicates - Molecular absorption spectrometric method.

German Institute for Standardization, molecular absorption spectrum

DIN EN 26777:1993 Water quality; determination of nitrite; molecular absorption spectrometric method (ISO 6777:1984); german version EN 26777:1993
DIN EN 26777:1993-04 Water quality; determination of nitrite; molecular absorption spectrometric method (ISO 6777:1984); german version EN 26777:1993
DIN EN ISO 9233-1:2018-08 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
DIN EN ISO 20541:2008-12 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
DIN EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

International Dairy Federation (IDF), molecular absorption spectrum

IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF 197-2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
IDF 140-1-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

Danish Standards Foundation, molecular absorption spectrum

DS/EN 26777:2003 Water quality - Determination of nitrite - Molecular absorption spectrometric method
DS/EN 26777:1993 Water quality. Determination of nitrite. Molecular absorption spectrometric method
DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

KR-KS, molecular absorption spectrum

KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS D ISO 11433-2018 Nickel alloys — Determination of titanium content — Diantipyrylmethane molecular absorption spectrometric method
KS D ISO 11436-2021 Nickel and nickel alloys — Determination of total boron content —Curcumin molecular absorption spectrometric method
KS H ISO 2962-2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS D ISO 11400-2021 Nickel, ferronickel and nickel alloys — Determination of phosphorus content — Phosphovanadomolybdate molecular absorption spectrometric method
KS H ISO 9233-2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography

Group Standards of the People's Republic of China, molecular absorption spectrum

T/CHES 15-2017 Determination of Total Nitrogen in Water Quality Gas Phase Molecular Absorption Spectrometry
T/CHES 12-2017 Water Quality Determination of Ammonia Nitrogen Gas Phase Molecular Absorption Spectrometry
T/CHES 16-2017 Determination of Sulfide in Water Quality by Gas Phase Molecular Absorption Spectrometry
T/CHES 13-2017 Water Quality Determination of Nitrate Nitrogen Gas Phase Molecular Absorption Spectrometry
T/CHES 14-2017 Water Quality Determination of Nitrite Nitrogen Gas Phase Molecular Absorption Spectrometry
T/CHES 26-2019 Determination of water quality permanganate index gas phase molecular absorption spectrometry

British Standards Institution (BSI), molecular absorption spectrum

BS ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
BS 7709-4:1993 Analysis of extract solutions of glass. Method for determination of aluminium oxide by molecular absorption spectrometry
BS ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
BS ISO 11433:1993+A1:2013 Nickel alloys. Determination of titanium content. Diantipyrylmethane molecular absorption spectrometric method
BS 7709-1:1993 Analysis of extract solutions of glass. Method for determination of silicon dioxide by molecular absorption spectrometry
BS 7709-6:1993 Analysis of extract solutions of glass. Method for determination of boron (III) oxide by molecular absorption spectrometry
BS EN 26777:1993 Water quality. Physical, chemical and biochemical methods. Determination of nitrite: molecular absorption spectrometric method
BS 770-6:1984 Methods for chemical analysis of cheese - Determination of total phosphorus content - Molecular absorption spectrometric method
BS EN 26777:1984 Water quality - Physical, chemical and biochemical methods - Determination of nitrite: molecular absorption spectrometric method
BS ISO 22960:2008 Titanium and titanium alloys - Determination of iron - Molecular absorption spectrometry using 1, 10- phenanthroline
BS 7709-5:1993 Analysis of extract solutions of glass. Method for determination of iron (III) oxide by molecular absorption spectrometry and flame atomic absorption spectrometry
BS EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
BS 6783-12:1992 Sampling and analysis of nickel, ferronickel and nickel alloys. Method for the determination of phosphorus in nickel alloys by molybdenum blue molecular absorption spectrometry
BS EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
BS ISO 9233-1:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
BS 6783-14:1994 Sampling and analysis of nickel, ferronickel and nickel alloys. Method for the determination of total boron content of nickel, and nickel alloys by curcumin molecular absorption spectrometry
BS 6783-6:1986 Sampling and analysis of nickel, ferronickel and nickel alloys. Method for determination of sulphur in nickel by methylene blue molecular absorption spectrometry after generation of hydrogen sulphide

VN-TCVN, molecular absorption spectrum

TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method
TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
TCVN 7207-4-2002 Glass and glassware.Analysis of extract solutions.Part 4: Determination of aluminium oxide by molecular absorption spectrometry
TCVN 7207-1-2002 Glass and glassware.Analysis of extract solutions.Part 1: Determination of silicon dioxide by molecular absorption spectrometry
TCVN 7207-6-2002 Glass and glassware.Analysis of extract solutions.Part 6: Determination of borom (Ⅲ) oxide by molecular absorption spectrometry
TCVN 7207-5-2002 Glass and glassware.Analysis of extract solutions.Part 5: Determination of iron (Ⅲ) oxide by molecular absorption spectrometry and flame atomic absorption spectrometry
TCVN 7810-2007 Fruit and vegetable products.Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram).Molecular absorption spectrometry method

AT-ON, molecular absorption spectrum

ONORM EN 26777-1993 Water quality - Determination of nitrite - Molecular absorption spectrometric method (ISO 6777:1984)

European Committee for Standardization (CEN), molecular absorption spectrum

EN 26777:1993 Water Quality - Determination of Nitrite - Molecular Absorption Spectrometric Method (ISO 6777: 1984)
prEN 26777-1992 Water quality; determination of nitrate; molecular absorption spectrometric method (ISO 6777:1984)
EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
EN ISO 9233-1:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

ZA-SANS, molecular absorption spectrum

SANS 6777:1984 Water quality - Determination of nitrite - Molecular absorption spectrometric method

RO-ASRO, molecular absorption spectrum

SR ISO 78-3:1995 Chemistry - Layouts for standards - Part 3: Standard for molecular absorption spectrometry
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry

Lithuanian Standards Office , molecular absorption spectrum

LST EN 26777-1999 Water quality - Determination of nitrite - Molecular absorption spectrometric method (ISO 6777:1984)
LST ISO 78-3:2004 Chemistry. Layouts for standards. Part 3: Standard for molecular absorption spectrometry (idt ISO 78-3:1983)
LST ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (ISO 2962:2010, identical)
LST EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method

AENOR, molecular absorption spectrum

UNE-EN 26777:1994 WATER QUALITY. DETERMINATION OF NITRITE. MOLECULAR ABSORPTION SPECTROMETRIC METHOD. (ISO 6777:1984).
UNE 38861:2012 Titanium and titanium alloys. Determination of iron. Molecular absorption spectrometry using 1,10-phenanthroline.
UNE 55905:1991 SURFACE ACTIVE AGENTS. SOAPS. DETERMINATION OF LOW CONTENTS OF FREE GLYCEROL BY MOLECULAR ABSORPTION SPECTROMETRY.
UNE-EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

IN-BIS, molecular absorption spectrum

IS 12756-1989

Professional Standard - Agriculture, molecular absorption spectrum

SC/T 9444-2023 Determination of ammonia nitrogen in aquaculture water by gas phase molecular absorption spectrometry
水产品质量安全检验手册 6.1.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 1 Determination of Phosphorus in Aquatic Products (GBT 5009.87-2003) 2. Molecular Absorption Spectrometry

RU-GOST R, molecular absorption spectrum

GOST R ISO 11400-2016 Nickel, ferronickel and nickel alloys. Determination of phosphorus content. Phosphovanadomolybdate molecular absorption spectrometric method
GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
GOST R 51458-1999 Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method
GOST R 51357-1999 Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method
GOST 32177-2013 Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues content. Molecular absorption spectrometric method
GOST R ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction

PT-IPQ, molecular absorption spectrum

NP 104-3-1988 Chemistry Layouts for standards Part 3: Standards for molecular absorption spectrometry
NP 3853-1991 Materiais plásticos para contacto com géneros alimentícios Pigmentos e corantes. Determina??o do teor de crómio hexavalente. Método espectrométrico de absor??o molecular

American Society for Testing and Materials (ASTM), molecular absorption spectrum

ASTM E1917-08 Standard Test Method for Determination of Phosphorus in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Molecular Absorption Spectrometry
ASTM E1938-08 Standard Test Method for Determination of Titanium in Nickel Alloys by Diantipyrylmethane Molecular Absorption Spectrometry
ASTM E1938-97 Standard Test Method for Determination of Titanium in Nickel Alloys by Diantipyrylmethane Molecular Absorption Spectrometric Method
ASTM E1938-02 Standard Test Method for Determination of Titanium in Nickel Alloys by Diantipyrylmethane Molecular Absorption Spectrometric Method
ASTM E1917-02 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by the Phosphovanadomolybdate Molecular Absorption Spectrometric Method
ASTM E1917-97 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Molecular Absorption Spectrometric Method

Indonesia Standards, molecular absorption spectrum

SNI 13-6180-1999 Procedure for optimization of flame Atomic Absorption Spectrophotometer (AAS)

未注明发布机构, molecular absorption spectrum

BS ISO 9233-1:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1 : Molecular absorption spectrometric method for cheese rind

ES-UNE, molecular absorption spectrum

UNE-EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)