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Method for Determination of Enzymatically Hydrolyzed Starch
Method for Determination of Enzymatically Hydrolyzed Starch, Total:11 items.
In the international standard classification, Method for Determination of Enzymatically Hydrolyzed Starch involves: Sugar. Sugar products. Starch, Microbiology, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Food products in general.
AR-IRAM, Method for Determination of Enzymatically Hydrolyzed Starch
Association Francaise de Normalisation, Method for Determination of Enzymatically Hydrolyzed Starch
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
RU-GOST R, Method for Determination of Enzymatically Hydrolyzed Starch
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
Professional Standard - Tobacco, Method for Determination of Enzymatically Hydrolyzed Starch
- YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Enzymatically Hydrolyzed Starch
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
IN-BIS, Method for Determination of Enzymatically Hydrolyzed Starch
GOSTR, Method for Determination of Enzymatically Hydrolyzed Starch
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity