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noodle powder

noodle powder, Total:20 items.

In the international standard classification, noodle powder involves: Cereals, pulses and derived products, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Products of the chemical industry, Food products in general, Farming and forestry.

Professional Standard - Grain, noodle powder

• LS/T 3202-1993 wheat flour for noodles

Professional Standard - Agriculture, noodle powder

• SB/T 10137-1993 wheat flour for noodles
• NY/T 1994-2011 Operating rules for quality and safety traceability of agricultural products.Wheat flour and noodle

RU-GOST R, noodle powder

• GOST R 52378-2005 Instant (noodle) macaroni products. General specifications
• GOST 31749-2012 Instant (noodle) macaroni products. General specifications
• GOST 18271-1972 Ground wheat grist. Specifications
• GOST 27168-1986 Flour for baby's nutrition. Specifications
• GOST 27842-1988 Wheat bread. Specifications

Group Standards of the People's Republic of China, noodle powder

• T/SDAS 72-2019 Wheat Flour for Shandong Noodles
• T/CQAGS 3204-2023 The Grain & Oil Products of Chongqing- Wheat Flour for Chongqing Noodles
• T/CQAGS 3204-2019 The Grain & Oil Products of Chongqing- Wheat Flour for Chongqing Noodles

Shandong Provincial Standard of the People's Republic of China, noodle powder

• DB37/T 1794-2011 General technical requirements for wheat starch noodles

US-FCR, noodle powder

• FCR 21 CFR PART 139-2015 MACARONI AND NOODLE PRODUCTS
• FCR 21 CFR PART 139-2014 MACARONI AND NOODLE PRODUCTS
• FCR 21 CFR PART 139-2013 MACARONI AND NOODLE PRODUCTS

Jilin Provincial Standard of the People's Republic of China, noodle powder

• DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

CZ-CSN, noodle powder

• CSN 68 1512-1978 Cosmetic products. Face and body powders. Common provisions
• CSN ON 50 5308-1963 Folding boxes for macaroni and noodle products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, noodle powder

• GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

HU-MSZT, noodle powder

• MSZ 11917/3-1983

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