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Detection of UV acrylamide

Detection of UV acrylamide, Total:90 items.

In the international standard classification, Detection of UV acrylamide involves: Products of the textile industry, Products of the chemical industry, Transport, Water quality, General methods of tests and analysis for food products, Analytical chemistry, Food products in general, Sacks. Bags, Meat, meat products and other animal produce, Spices and condiments. Food additives, Paper products, Occupational safety. Industrial hygiene, Fruits. Vegetables, Geology. Meteorology. Hydrology, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Textile fibres, Plastics, Wood-based panels.


Professional Standard - Commodity Inspection, Detection of UV acrylamide

  • SN/T 2844-2011 Textile acrylamide detection method
  • SN/T 2401-2009 Determination of acrylamide in toys
  • SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
  • SN/T 2281-2009 Food contact materials.Polymer materials.Determination of acrylamide in food simulants.HPLC method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of UV acrylamide

  • GB/T 30166-2013 Textiles.Determination of acrylamide
  • GB/T 29659-2013 Determination acrylamide in cosmetics
  • GB/T 30166-2024 Textiles - Determination of acrylamide compounds
  • GB/T 29493.9-2014 Determination of harmful substances in textile dyeing and finishing auxiliaries.Part 9:Determination of acrylamide
  • GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
  • GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp LC-UV detection method
  • GB/T 29493.9-2023 Determination of harmful substances in textile dyeing and finishing auxiliaries Part 9: Determination of acrylamide substances
  • GB/T 20750-2006 Determination of flunixin meglumine residue in bovine muscle tissue LC-UV method
  • GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
  • GB/T 23296.9-2009 Food contact materials.Polymer.Determination of acrylamide in food simulants.High performance liquid chromatography
  • GB/T 25277-2010 Plastics.Determination of phenolic antioxidants and erucamide slip additives in polyprpylence homopolymer formulations.Liquid chromatography(LC)

Professional Standard - Environmental Protection, Detection of UV acrylamide

  • HJ 697-2014 Water quality.Determination of acrylamide.Gas chromatography method

国家市场监督管理总局、中国国家标准化管理委员会, Detection of UV acrylamide

  • GB/T 37859-2019 Paper, board and paper products—Determination of acrylamide

工业和信息化部, Detection of UV acrylamide

  • HG/T 5375-2018 Determination of acrylamide content in water-based adhesives

Liaoning Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB37/T 4145-2020 Water Quality Determination of Acrylamide by Liquid Chromatography-Tandem Mass Spectrometry

National Health Commission of the People's Republic of China, Detection of UV acrylamide

  • GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food

Guangdong Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB44/T 1156-2013 Determination of acrylamide in paper and board by high performance liquid chromatography
  • DB44/T 1821-2016 Determination of total content and migration of acrylamide in paper towels and wet wipes

Shaanxi Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Group Standards of the People's Republic of China, Detection of UV acrylamide

  • T/GDCDC 036-2023 Determination of acrylamide residuals in polyquaternary ammonium salt-High performance liquid chromatography
  • T/WSJD 18.12-2021 High Performance Liquid Chromatography for Determination of Acrylamide by Chemical Factors in Workplace Air

German Institute for Standardization, Detection of UV acrylamide

  • DIN 54439:2018 Textiles - Methods for the determination of N-N-dimethylacetamide (DMAc) and N,N-dimethylformamide (DMF) in man-made fibres of polyacrylonitrile, polyurethane and aromatic polyamide fibres
  • DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
  • DIN 54439:2018-03 Textiles - Methods for the determination of N-N-dimethylacetamide (DMAc) and N,N-dimethylformamide (DMF) in man-made fibres of polyacrylonitrile, polyurethane and aromatic polyamide fibres
  • DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
  • DIN 54217:1975 Testing of textiles; quantitative analysis of binary mixtures, acrylic, modacrylic and certain polyvinyl chloride fibres with other fibres, dimethyl formamide method
  • DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
  • DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
  • DIN 38413-6:2007-02 German standard methods for the examination of water, waste water and sludge - Single components (group P) - Part 6: Determination of acrylamide - Methode using high performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) (P 6)
  • DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
  • DIN CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005

未注明发布机构, Detection of UV acrylamide

  • DIN 54439 E:2017-06 Textiles - Methods for the determination of N-N-dimethylacetamide (DMAc) and N,N-dimethylformamide (DMF) in man-made fibres of polyacrylonitrile, polyurethane and aromatic polyamide fibres
  • DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
  • DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • DIN EN ISO 18862 E:2018-07 Determination of acrylamide in coffee and coffee products using HPLC-MS/MS and GC-MS after derivatization (draft)

ET-QSAE, Detection of UV acrylamide

  • ES 409-2000 Determination of ultraviolet stability (UV) of woven polypropylene for fertilizer packaging materials

Professional Standard - Agriculture, Detection of UV acrylamide

  • NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis

SCC, Detection of UV acrylamide

  • BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
  • DIN 54439 E:2017 Draft Document - Textiles - Methods for the determination of N-N-dimethylacetamide (DMAc) and N,N-dimethylformamide (DMF) in man-made fibres of polyacrylonitrile, polyurethane and aromatic polyamide fibres
  • DIN EN 16987 E:2016 Draft Document - Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
  • DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
  • NS-EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • DANSK DS/EN ISO 18862:2019 Coffee and coffee products – Determination of acrylamide – Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
  • DIN 10785 E:2011 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
  • DIN EN ISO 18862 E:2018 Draft Document - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German and English version prEN ISO 18862:2018
  • DANSK DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants

中华全国供销合作总社, Detection of UV acrylamide

  • GH/T 1290-2020 Determination of the total content of Zanthoxylum amide in Zanthoxylum bungeanum and Zanthoxylum bungeanum processing products by UV spectrophotometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of UV acrylamide

  • GB/T 34405-2017 Determination for migration of acrylamide in household papers—Liquid chromatography-tandem mass spectrometry(LC-MS/MS)method

CEN - European Committee for Standardization, Detection of UV acrylamide

  • PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

European Committee for Standardization (CEN), Detection of UV acrylamide

  • PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
  • EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants

Zhejiang Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB33/T 2024-2017 Methods for the detection of amphetamine-type stimulants, morphine, 6-monoacetylmorphine and ketamine in human hair

British Standards Institution (BSI), Detection of UV acrylamide

  • BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
  • 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
  • BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
  • BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
  • DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
  • 24/30486954 DC Draft BS EN 18079 Wood-based panels — Determination of melamine applying extraction and high-performance chromatography (HPLC) with ultraviolet detection

International Organization for Standardization (ISO), Detection of UV acrylamide

  • ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
  • ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ES-UNE, Detection of UV acrylamide

  • UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
  • UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Association Francaise de Normalisation, Detection of UV acrylamide

  • NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
  • NF EN ISO 18862:2019 Coffee and coffee derivatives - Determination of acrylamide - HPLC-MS/MS and GC-MS methods after derivatization
  • XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
  • XP CEN/TS 13130-10:2005 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 10: determination of acrylamide in food simulants

检验方法与规程专业(理化), Detection of UV acrylamide

  • GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products

国家质量监督检验检疫总局, Detection of UV acrylamide

  • SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography

GSO, Detection of UV acrylamide

  • GSO ISO 18862:2021 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
  • BH GSO ISO 18862:2022 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Hebei Provincial Standard of the People's Republic of China, Detection of UV acrylamide

  • DB13/T 1081.10-2009 Plastics for food packaging materials and products - Part 10: Determination of specific migration of acrylamide

YU-JUS, Detection of UV acrylamide

  • JUS F.S3.140/1-1992 Testing (Quantitative analysis) of fibres mixtures. Binary mixtures of acryllic, certain modocrylic or certain chlorofibres and certain other fibres. Dimethylformamide method. Amendments

Professional Standard - Chemical Industry, Detection of UV acrylamide

  • HG/T 5375~5377-2018 Determination of acrylamide content in water-based adhesives, two-component polyurethane adhesives and ethylene-vinyl acetate (EVA) films for composite flexible packaging (2018)

AENOR, Detection of UV acrylamide

  • UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants

Danish Standards Foundation, Detection of UV acrylamide

  • DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants




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