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bread whole wheat bread
bread whole wheat bread, Total:224 items.
In the international standard classification, bread whole wheat bread involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Materials for aerospace construction, Standardization. General rules, Occupational safety. Industrial hygiene, Products of the textile industry, Plant and equipment for the food industry, Processes in the food industry, Spices and condiments. Food additives, Kitchen equipment, Fruits. Vegetables, Domestic, commercial and industrial heating appliances, Passenger cars. Caravans and light trailers, Technical product documentation, Company organization and management, Tea. Coffee. Cocoa, FOOD TECHNOLOGY, Shafts and couplings, Bottles. Pots. Jars, Equipment for the metallurgical industry, Aircraft and space vehicles in general, Microbiology, Electrical wires and cables, Road vehicle systems, Welding, brazing and soldering.
Canadian General Standards Board (CGSB), bread whole wheat bread
Group Standards of the People's Republic of China, bread whole wheat bread
RU-GOST R, bread whole wheat bread
CZ-CSN, bread whole wheat bread
BELST, bread whole wheat bread
- STB 1009-96 Wheaten bread. General specifications
- STB 639-95 Bread, from rye, mixtures of rye and wheat flour. General specifications
- STB 1045-97 Rolls and bread buns. General specifications
- STB 2278-2012 Products bakery. Рacking, transportation and storage
PL-PKN, bread whole wheat bread
RO-ASRO, bread whole wheat bread
IN-BIS, bread whole wheat bread
Professional Standard - Grain, bread whole wheat bread
Professional Standard - Agriculture, bread whole wheat bread
VE-FONDONORMA, bread whole wheat bread
GOSTR, bread whole wheat bread
CL-INN, bread whole wheat bread
Association Francaise de Normalisation, bread whole wheat bread
- NF ISO 7970:2021 Blé tendre (Triticum aestivum L.) - Spécifications
- NF V03-716:2002 Common wheat flows (Tricticum aestivum L.) - French bread making test.
- NF V03-716:2008 Flours of common wheat (Triticum aestivum L.) - French bread making test.
- NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
- NF U65-051:1984 AGRI-FOODSTUFFS EQUIPMENT. BAKING ROLLERS. INTEGRAL SAFETY DEVICES.
- NF V03-716:2015 Flours of common wheat (Triticum aestivum L.) - French bread (pain courant fran?ais) baking test
SA-SASO, bread whole wheat bread
Lithuanian Standards Office , bread whole wheat bread
HU-MSZT, bread whole wheat bread
ES-UNE, bread whole wheat bread
- UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, bread whole wheat bread
Korean Agency for Technology and Standards (KATS), bread whole wheat bread
Professional Standard - Light Industry, bread whole wheat bread
轻工业部, bread whole wheat bread
Taiwan Provincial Standard of the People's Republic of China, bread whole wheat bread
U.S. Military Regulations and Norms, bread whole wheat bread
- ARMY MIL-S-43835 E-1990 STRAPS, PACK FRAME AND FIELD PACK, GROUND TROOPS
- ARMY MIL-R-1983 G VALID NOTICE 1-1987 RACK, BREAD, BAKER'S, ONE WIRE SHELF FOLDING TYPE
- ARMY MIL-R-1983 G-1976 RACK, BREAD, BAKER'S, ONE WIRE SHELF FOLDING TYPE
- ARMY A-A-50030 A-1988 SLICING MACHINE, BUN
- ARMY MIL-B-2223 D-1970 BAKER'S PEEL
- ARMY MIL-DTL-44360 B-2003 BREAD, SHELF STABLE, FOR OPERATIONAL RATIONS
- ARMY MIL-O-2348 D-1977 OVENS; TRAVELING TRAY, BAKER'S
- ARMY A-A-20181 B VALID NOTICE 1-2013 Bakery, Mixes, Prepared
International Organization for Standardization (ISO), bread whole wheat bread
- ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests
Japanese Industrial Standards Committee (JISC), bread whole wheat bread
- JIS Z 8051:2004 Safety aspects -- Guidelines for their inclusion in standards
- JIS Z 8051:2015 Safety aspects -- Guidelines for their inclusion in standards
- JIS B 9651:2017 Requirements for safety and hygiene of baking machinery
IX-FAO, bread whole wheat bread
American National Standards Institute (ANSI), bread whole wheat bread
TH-TISI, bread whole wheat bread
NO-SN, bread whole wheat bread
- NS 4463-1977 Machinery and equipment for bakeries - Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines
- NS 4459-1977 Machinery and equipment for bakeries - Sanitary requirements to bread moulders
Indonesia Standards, bread whole wheat bread
Fujian Provincial Standard of the People's Republic of China, bread whole wheat bread
IE-NSAI, bread whole wheat bread
Guangdong Provincial Standard of the People's Republic of China, bread whole wheat bread
Professional Standard - Machinery, bread whole wheat bread
Professional Standard - Business, bread whole wheat bread
国家市场监督管理总局、中国国家标准化管理委员会, bread whole wheat bread
SE-SIS, bread whole wheat bread
Professional Standard - Aquaculture, bread whole wheat bread
ZA-SANS, bread whole wheat bread
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, bread whole wheat bread
- GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
YU-JUS, bread whole wheat bread
European Committee for Standardization (CEN), bread whole wheat bread
- prEN 13954-2 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers
- EN 13378:2001+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
German Institute for Standardization, bread whole wheat bread
- DIN EN 13954-2:2022-11 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022 / Note: Date of issue 2022-10-21
- DIN EN 13954-2:2022 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Defense Logistics Agency, bread whole wheat bread
GM Europe, bread whole wheat bread
Inner Mongolia Provincial Standard of the People's Republic of China, bread whole wheat bread
American Society for Testing and Materials (ASTM), bread whole wheat bread
Shandong Provincial Standard of the People's Republic of China, bread whole wheat bread
KR-KS, bread whole wheat bread
British Standards Institution (BSI), bread whole wheat bread
KE-KEBS, bread whole wheat bread
- KS 03-389-1984 KENYA STANDARD SPECIFICATION FOR WAXED PAPER FOR BREAD WRAP
IPC - Association Connecting Electronics Industries, bread whole wheat bread
US-USDA, bread whole wheat bread
United States Navy, bread whole wheat bread
Association of German Mechanical Engineers, bread whole wheat bread