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chilled
chilled, Total:22 items.
In the international standard classification, chilled involves: Fishing and fish breeding, Meat, meat products and other animal produce, Fruits. Vegetables, General methods of tests and analysis for food products, Terminology (principles and coordination), Kitchen equipment.
Professional Standard - Light Industry, chilled
Professional Standard - Aquaculture, chilled
- SC 144-1986 Chilled Processing Procedures
- SC/T 8075-1994 Insulation structure type of chilled fish tanks on fishing boats
- SC/T 3002-1988 Operation code for preservaing the catch on the boat by using ice
Group Standards of the People's Republic of China, chilled
- T/CAWA 002-2017 The specification of circulation for Iced Golden pompano
- T/CAWA 001-2017 The specification of circulation for Iced sea Bass
- T/GDVIA 028.5-2022 The whole industry chain standard system of mulberry sprouts vegetables Technical regulation on processing of frozen mulberry sprouts
- T/SATA 010-2019 Real-time PCR Detection Method for Cod Fish Mix up Species in Fresh and Frozen Products
- T/LCX 025-2022 Technical specifications for the production process of chilled fresh bamboo shoots
- T/GDEACC 01-2018 Requirements and test methods for keeping fresh meat in refrigerators
- T/CQAE 14001-2018 Specifications for evaluation of fresh-keeping technology for refrigerators
Shandong Provincial Standard of the People's Republic of China, chilled
Professional Standard - Commodity Inspection, chilled
- SN/T 0434-1995 Rule of inspection of ice-fresh loach slice for export
- SN/T 1075-2002 Rules for inspection of iced fresh fish and products for export
- SN/T 3260-2012 Protocol for inspection and quarantine of chilled pork exported to Hong Kong and Macao
- SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export.Spectrophotometric method
Shanghai Provincial Standard of the People's Republic of China, chilled
- DB31/T 312-2004 Technical specification for circulation of fresh, chilled and frozen poultry commodities
KE-KEBS, chilled
- KS 05-36-1977 KENYA STANDARD SPECIFICATION FOR DAIRY MILK ICES AND DAIRY ICE CREAM
Professional Standard - Speciality, chilled
- ZB B53001-1988 Technical regulations for ice preservation of fish catches on board
Professional Standard - Agriculture, chilled
- ZB B 53001-1988 Technical regulations for ice preservation of fish catches on board
PL-PKN, chilled
Association Standard-China Association for Standardization, chilled