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Microbiological testing of water

Microbiological testing of water, Total:214 items.

In the international standard classification, Microbiological testing of water involves: Microbiology, Milk and milk products, Analytical chemistry, General methods of tests and analysis for food products, Fertilizers, Farming and forestry, Products of the chemical industry, Processes in the food industry, Biology. Botany. Zoology, Environmental protection, Water quality, Pharmaceutics.


European Committee for Standardization (CEN), Microbiological testing of water

  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
  • EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Danish Standards Foundation, Microbiological testing of water

  • DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination

International Organization for Standardization (ISO), Microbiological testing of water

  • ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
  • ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

AENOR, Microbiological testing of water

  • UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
  • UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

American Society for Testing and Materials (ASTM), Microbiological testing of water

  • ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

Korean Agency for Technology and Standards (KATS), Microbiological testing of water

  • KS I 3218-2003(2018)
  • KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS M ISO 21148:2007 Cosmetics-Microbiology-General instructions for microbiological examination
  • KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
  • KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs-Horizontal method for detection of thermotolerant Campylobacter
  • KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs-Horizontal method for detection of thermotolerant Campylobacter

German Institute for Standardization, Microbiological testing of water

  • DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
  • DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
  • DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
  • DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN ISO 8199:2021-12 Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
  • DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007

British Standards Institution (BSI), Microbiological testing of water

  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
  • BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method

Group Standards of the People's Republic of China, Microbiological testing of water

  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing

HU-MSZT, Microbiological testing of water

Standard Association of Australia (SAA), Microbiological testing of water

  • AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
  • AS 5013.25:2009
  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.26:2009
  • AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS/NZS 4276.19:2001 Water microbiology - Examination for thermophilic Campylobacter spp. - Membrane filtration
  • AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
  • AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
  • AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
  • AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
  • AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)

Association Francaise de Normalisation, Microbiological testing of water

  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
  • NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
  • NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
  • NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers

Beijing Provincial Standard of the People's Republic of China, Microbiological testing of water

ZA-SANS, Microbiological testing of water

  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

KR-KS, Microbiological testing of water

  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs-Horizontal method for detection of thermotolerant Campylobacter

FI-SFS, Microbiological testing of water

Japanese Industrial Standards Committee (JISC), Microbiological testing of water

  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbiological testing of water

  • GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
  • GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
  • GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
  • GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB/T 5750.12-2006 Standard examination methods for drinking water.Microbiological parameters

Professional Standard - Agriculture, Microbiological testing of water

KE-KEBS, Microbiological testing of water

  • KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

RU-GOST R, Microbiological testing of water

  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157

GOSTR, Microbiological testing of water

  • GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
  • GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
  • GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Microbiological testing of water

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Indonesia Standards, Microbiological testing of water

  • SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

VN-TCVN, Microbiological testing of water

  • TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
  • TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157

TH-TISI, Microbiological testing of water

  • TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

Professional Standard - Commodity Inspection, Microbiological testing of water

  • SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
  • SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export

PL-PKN, Microbiological testing of water

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
  • PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus

Lithuanian Standards Office , Microbiological testing of water

  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN ISO 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
  • LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

CN-STDBOOK, Microbiological testing of water

SE-SIS, Microbiological testing of water

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

ES-UNE, Microbiological testing of water

  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
  • UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-EN ISO 8199:2019 Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)

RO-ASRO, Microbiological testing of water

  • STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination

CEN - European Committee for Standardization, Microbiological testing of water

ET-QSAE, Microbiological testing of water





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